Mashed Sweet Potatoes
Mashed sweet potatoes are a must on our Thanksgiving table. When I made these for a cooking class...
Mashed sweet potatoes are a must on our Thanksgiving table. When I made these for a cooking class...
Sourdough is my latest obsession—100% rye for my European-style "Wild Rye" and now the white wheat...
In the late 1990's after I had assisted one of her baking classes at Draeger's in Menlo Park, Flo...
Bangkok-style pad thai is easier than you think to stir fry at home. Naturally sweet and salty,...
When I want a waffle, I want the real thing. Very crispy on the outside and very light (as in...
After my daughter returned from a summer camping trip with friends, she kept talking about the...
Thanks to this year's garden, we've enjoyed scrumptious meals of tomatoes and mozzarella, BLTs,...
This is the dish you want when you are hosting friends or if you want to treat yourself to a...
Flying saucers. The fun summer squash! Use them as you would zucchini - knife-cut chunks or...
If you love the tang of vinaigrette-dressed greens, fresh squeezed lemonade, or a sip of kombucha,...
Bright green pea shoots with their curly tendrils, baby leaves, and white blossoms - the epitome...
Miette, Peep and Lovie. Three survivors from our Spring 2013 brood, and one of our family's...
Chop, blend, and cook this sauce when you've got 45 minutes, then stash it in your fridge for a...
When I want chocolate cake, nothing else will do. I'll wait for it, in fact, I've been waiting for...
You could call it "butter chicken", "balti chicken", or even "murgh makani", but made by your own...
Below is my recipe for blackberry buttercream, the one my daughter mounded atop our white cupcakes...
My daughter loves to bake almost as much as I do, and cupcakes are her favorite. I've got several...
Fish is not my favorite thing to cook, as it either splatters butter and oil all over the stove or...
Spinach or kale, an avocado, green onions, a nub of fresh ginger. Put these in your basket the...
Make this the next time you bake a ham or throw a nice piece of meat on the grill. Potatoes and...
Cook an onion with the spices, toss in the rest of the ingredients and go away for 3 hours....
I set a bag of frozen shrimp in my refrigerator to thaw but didn't get around to making the recipe...
You can get this spicy and satisfying Italian-inspired dinner on the table in less than half and...
We call this “madeleine cake” at my house because it is reminiscent of the tender and subtly sweet...
Julia Child and Carol Field appeared to have so much fun making these rustic breadsticks that I...
Fit this soup in between the indulgences of the season and feel great! You've got to try...
Another good excuse for enjoying Champagne! Champagne, Chardonnay, Vouvray, really any white wine...
This salad from Deborah Madison of Greens (the cookbook and eponymous San Francisco restaurant)...
Roast chicken is about the simplest, and most satisfying, home-cooked dinner you can make;...
Elise Bauer from Simply Recipes makes the best pumpkin bread. I like her recipe because the...
If you haven’t yet cooked beans for yourself, garbanzos are a very satisfying first experience....
Doctor up some jug wine with orange, lemon and a spash of sparkling water and you have yourself...
Paella. It's all about the pan, and this must be one of the first "one pot meals" ever invented....
I got distracted by some scuttlebutt this morning. The usual internet conversation, that isn't...
If you don't mind the slight green cast, olive oil makes a terrific mayonnaise! Just what you...
We sit on the ridge between seasons, watching the light change from the golden, yellow, bright of...
Nothing says homemade like a fresh fruit pie, but making one requires planning and concentration,...
Many versions of "Morning Glory" muffins abound, but I like these from Dorie Greenspan the...
When you have the BBQ going, toss on a couple whole red peppers to roast; they blacken in a few...
Luscious blackberries from Hagerman Berries in Idaho crossed my path recently, thanks to Market...
Quick and healthy lunches and snacks are at your fingertips when you have fresh hummus in your...
Enjoy these peanut soba noodles on their own, topped with shredded chicken, or tossed with crunchy...
Got parchment paper? There is no easier way to prepare fish at home. You can prep the packages...
You can trust anything made by the hands of Marissa and her crew at Nourish Kitchen Table - even...
Get some chicken cooked and you can make meals in a flash, from chicken salad to quesadillas to...
Immunity Infusion. Lily at Zocalo makes this most tantalizing concoction with muddled ginger...
Great for any kind of nibble party, be it book club, open house, or just hanging out with friends,...
The NYTimes photo of this lamb meatball recipe caught my eye recently, and I had to try it using...
This Thai-inspired soup can be yours in less that 30 minutes! Seek out Chaokoh coconut milk and...
A slice of this Spinach Tart served with salad greens + a simple vinaigrette = elegant lunch...
Add polenta and eggs to your roster of comfort foods. Lay on a little wilted spinach and boost...
Good ol' grits, known in other parts of the world as polenta, may seem like slow food, but they're...
The single best thing you can do to enhance your at-home salad experience is to never, ever use a...
There are many types of granola, but this is my go-to recipe. The honey is key for making clusters...
A batch of these pickled red onions will last in your fridge two or three weeks. Use a forkful to...
Harvest Gold Lentils from Timeless Natural Food turn into a golden-yellow purée you can enjoy as a...
Roasted eggplant slices baked in layers with parmesan and a meaty, creamy, tomato-y sauce...you'll...
I couldn't resist my pineapple shrub any longer, and broke into it 3 days early, mostly curious if...
Monday night, 6pm. Everybody hungry. Thawed package of ground pork in the fridge—mostly because...
"Is it gluten free?" An innocent, yet cuttingly honest inquiry I was getting from my kids before...
Your own homemade broth has so much more going for it than what you can buy in those boxes and...
Parboiled potatoes in your refrigerator means you can make these amazing potatoes in about 20...
Roasted potatoes are wonderful, but wouldn't it be great if there was even more of the crispy...
Fingerling potatoes and lentils are two of the surprises people will find in this week's "Farmer's...
Au natural, or sprinkled with a touch of cinnamon-sugar, you decide. After pulling a couple sheet...
A zabaglione, sabayon kind of thing, only you douse it with Bourbon and freeze it...so, kind of an...
Most cookies nowadays, especially those that veer from using primarily refined wheat flour, aren't...
Pizza at home seems like a good idea until you try to mix and rise the dough the same day you're...
Moist, chocolatey, and fantastic on its own, even without frosting, Miette's double chocolate cake...
It's Monday of Thanksgiving week. Definitely time to start thinking about what you're cooking on...
Chicken Broccoli. It announced "company's coming!" back in the 1970's, when I was a kid learning...
There's really no such thing as "too many peaches", but I felt that way over the weekend when last...
Did you know that waffle and pancake batter actually improves with a little rest time in the...
This is the coleslaw you want for pulled pork. My modified Memphis-style slaw is creamy, sweet and...
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A delicious and different side dish for the grilling out, porch party days of summer: grilled...
Leftover rice in the fridge? No ideas for dinner? Start keeping basics like green onions,...
Pack these homemade energy bars on your next outdoor adventure and know you're eating real food....
One of my new friends from the Bozeman winter farmers market is Dave Scott from Montana Highland...
Just got off the phone with a friend who has been on a two week juice fast. He claims he feels...
Chalupa. A family favorite from Sunset Magazine and the era of avocado-green kitchen appliances...
Moist, spicy, and sweet enough, these muffins are a delicious way to use some of your...
I’ve made Magnolia’s chocolate cupcakes for second birthdays, third birthdays, fourth birthdays,...
Pot Roast serves 4 - 6 See ingredients for “Meat”, “Veggies & Bacon” and “Liquid” when...
This slaw is the perfect complement to fish and shellfish (especially crab cakes!) but is...
The savory tarts of the Mediterranean are my inspiration for this Rustic Chard Tart, a slice of...
We make picky eaters. By dumbing down food “for the kids”, by not seasoning, under-seasoning, or...
blog text updated May 1, 2018 originally published Sept 2012. Stir fry is really all about...
Chocolate pots de crème are a festive (and easy!) way to enjoy dessert with family and friends,...
Serve slices of this quinoa quiche for dinner with a big salad and stash the remainder in the...
“Beef stew” takes on a whole new dimension with dried chiles and the other wonderful, savory...
Another example of banana bread being great for baking experimentation...the almond pulp left over...
Forgiving is banana bread's middle name. I can recommend no better recipe for playing around with...
Bob’s Red Mill makes it convenient to try all kinds of different flours milled from grains, seeds,...
Hot chocolate. A cozy way to get started on a foggy, rain-droppy morning. As our occasional...
Overflowing CSA produce box? Get a bit carried away at the farmers market last weekend? Just...
A new spice to add to your kitchen, or move from the back of the cabinet to the front, Garam...
A charming 100 year old farmhouse outside of Bozeman Montana provided the beautiful location. ...
When I think summer breakfast, oatmeal doesn’t usually come top of mind, but a craving for...
Invite some friends over for brunch next weekend. Brunch, the eating opportunity that falls...