Making pretzels isn't much different from making bagels, but there is a distinct flavor difference...
It’s really very simple and rewarding, once you find your way.

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Sourdough Fougasse (French Flatbread)
Fougasse is a Provençal flatbread somewhat like a focaccia, the Italian flatbread dimpled with...
Sourdough Hot Cross Buns
I've been researching hot cross buns the past week and have been humbled and learned a lot about...
Sourdough Starter Crackers from Maurizio
Just scoop, mix, let proof a couple hours, roll out on a sheet of parchment, cut and bake, and...
Sourdough Pullman Loaf
Sourdough bread baking can be simpler than you think. I've learned a lot from this basic loaf over...
Sourdough Breadsticks (Grissini)
I've been building a collection of sourdough items that are easy vs. hard. Easy as in don't have...
Sourdough Bagels
Sometimes I wonder if the upkeep of my sourdough starter is worth it. But then I'll bake...
Sourdough Bread for Toast
Would you like to bake sourdough bread at home? It's easier than you think. I've had lessons with...
Sourdough Waffles
Sourdough is my latest obsession—100% rye for my European-style "Wild Rye" and now the white wheat...