Welcome to my kitchen.
It’s my command center and studio, office, and playground. It’s where I find my keys, phone and sunglasses, and keep all my toys—wood bowls and boards, blown glass and just jars, stacks of linen, and too many spoons. There’s a salt dish from Italy with multiple repairs, copper from France, and chocolate, if you know where to look.
I have a thing for wine and it starts with the vines, how they stand sturdy in their place, stretched wide with roots deep. People say that with wine we drink sunshine and taste stars…I agree.
I help people reconnect with their bodies, eat well, and feel good. My unique perspective brings together Intuitive Eating certification from the co-founders, Evelyn Tribole and Elyse Resch, professional wine certification from the Culinary Institute of America in Napa Valley, culinary training in San Francisco and Provence, and a successful 20-year career with Oracle.
Today, I weave my passion for food and community together as the field editor for Edible Bozeman and a private culinary coach and writer.
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Follow me on Instagram @ripefoodandwine
(and get some ideas for dinner!)
Testimonials
Amy’s enthusiasm, love, and appreciation of food is contagious! She simplifies cooking in a way that gives room for pleasant moments in the kitchen. Amy created and delivered a series of hands-on cooking classes for my clients this fall, an innovative and effective enhancement to their self-care and recovery.
Thank you for doing another cooking class and helping people have fun together while they learn to cook better and feed themselves food that will improve their health! Your sunny personality combined with your depth of knowledge is exactly what is needed.
Amy, hi! I’m starting to notice that I’m working easily on the fly in the kitchen for dinner!!! Adapting plans to use what’s in the fridge with confidence. 🙂 Your teaching’s working its way into our lives and blessing us in big ways.
Thank you so much for sharing your time and knowledge. We are truly inspired to eat and live with intention. Thank you for also being a positive, radiant teacher and for sharing your chocolate connection with us 🙂
