Welcome to RIPE, a home cooking blog by Amy Andrews based in Bozeman Montana.

I believe when we cook at home, we naturally eat better. And that enjoyment is essential for a positive relationship with food. Cheers to good times in the kitchen and at the table!

Photos in above banner headings by Samantha Lord. 

Browse the latest recipes

The most recent recipes are featured below, but there are hundreds more in my recipe collection.

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Sourdough Focaccia

Sourdough Focaccia

Thanks to my guide, Maurizio Leo, for making sourdough doable and to my making-it-easier guide,...

Berry Crisp Granola

Berry Crisp Granola

I made this granola for my son who is going through some GI issues and needs to follow a low...

Cashew Bars

Cashew Bars

Made with raw cashews, cacao butter (Navitas Organics now sells convenient wafers), and sweetened...

Orange Madeleine Cake

Orange Madeleine Cake

An orange version of my original Madeleine Cake, adapted from Dorie Greenspan's Quatre-Quarts. If...

Same Day Pizza Dough

Same Day Pizza Dough

When I want pizza and haven't planned ahead, I make a yeasted dough and add some of my sourdough...

Meyer Lemon Curd

Meyer Lemon Curd

Homemade lemon curd is one of those things that seems difficult until you do it. Three eggs, and a...

RIPE

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