Welcome to RIPE, a home cooking blog by Amy Andrews based in Bozeman Montana.
I believe when we cook at home, we naturally eat better. And that enjoyment is essential for a positive relationship with food. Cheers to good times in the kitchen and at the table!
Photos in above banner headings by Samantha Lord.
Browse the latest recipes
The most recent recipes are featured below, but there are hundreds more in my recipe collection.
Slow Cooker Posole
Posole is a slow cooked stew/soup made with cooked hominy (the namesake of the dish), pork (but...
Tomato Leek Soup with Grilled Cheese Croutons
This is a harvest-time soup for when you have so many tomatoes you don't know what to do with them...
Sourdough Pretzels
Making pretzels isn't much different from making bagels, but there is a distinct flavor difference...
Icelandic Cod with Cannellini Beans
This is my favorite way to cook fish at home...steamed with white beans. It's the best (and...
Tomato Conserva
Transform the late summer tomato harvest into a cooking condiment you will use throughout winter....
Cream Cheese and Lox
Brunch is one of my favorite ways to get together with people. It's casual because of the timing...
