Welcome to RIPE, a home cooking blog by Amy Andrews based in Bozeman Montana.
I believe when we cook at home, we naturally eat better. And that enjoyment is essential for a positive relationship with food. Cheers to good times in the kitchen and at the table!
Photos in above banner headings by Samantha Lord.
Browse the latest recipes
The most recent recipes are featured below, but there are hundreds more in my recipe collection.
Mulled Wine
Fresh orange, cinnamon stick, start anise, and honey (or maple syrup) transform an average...
Cauliflower Salad with Dates and Pistachios
This is my favorite way to eat cauliflower now: roasted then tossed with sweet dates and salty...
Parker House Rolls
The crinkled page for Parker House Rolls from Gourmet magazine, 1992, has served me well over the...
Fennel Apple Slaw
The perfect side for crab cakes and grilled fish but also great with a deluxe grilled cheese like...
Crispy Crackly Apple Almond Tart
"It's light," said my husband. Kind of funny with the butter, sugar, and filo pastry, but he's...
Pumpkin Ice Cream
I combined my technique (which is really Jerry Traunfeld's technique from back in The Herbfarm...
