Welcome to RIPE, a home cooking blog by Amy Andrews based in Bozeman Montana.
I believe when we cook at home, we naturally eat better. And that enjoyment is essential for a positive relationship with food. Cheers to good times in the kitchen and at the table!
Photos in above banner headings by Samantha Lord.
Browse the latest recipes
The most recent recipes are featured below, but there are hundreds more in my recipe collection.
Malted Maca Ice Cream
I've always loved the flavor of chocolate malt and set about making a malted version of my...
Weeknight Mashed Potatoes
Mashed potatoes are better when you cut them with cauliflower or celery root (or rutabagas,...
Tiramisù
A divine dessert if you like coffee and cream! I use a pâte à bombe technique to get the eggs...
Hazelnut Dacquoise w/Pâte à Bombe Chocolate Mousse
This delicious dessert began as a Gâteau Concorde project with my baking group, Bakers Dozen San...
Salad with Smoked Trout, Pomelo, and Hazelnuts
The combination of smoked trout with pomelo or blood orange, hazelnuts, and walnut oil vinaigrette...
Kale Chips
I can't count the number of pans full of kale chips I've made as a mother! Somehow I still like...
