Welcome to RIPE! My name is Amy Andrews and Montana is my home.
Happy Cooking!
Browse the latest recipes
The most recent recipes are featured below, but there are hundreds more in my recipe collection.
Search Recipes by Ingredient:
Cuban Black Beans
This recipe is for the times you want a little more than plain black beans but aren't in the mood...
Sourdough Focaccia
After recipe testing sourdough focaccia this past week, I'm once again friends with it. When I...
Pumpkin Bread
When I decided to make a pumpkin bread of my own, I based it on the one from Elise Bauer at Simply...
Vintage Artichoke Nibbles
My Mom made a lot of recipes from Sunset magazine in the 1970's. I can't say that my brother and I...
Black Bean Soup
As with all soups, put some effort in on the toppings and the result will be more beautiful and...
Oven Roasted Tomatoes
There's no easier way to "process" a bunch of tomatoes than to roast them in the oven with olive...
