Wouldn’t it be great to think about food less and enjoy it more?
To allow food and wine to be the pleasures they’re meant to be in life?

When we are malnourished, in mind, body, heart, or soul, our body knows it. My body knew it, but for decades, I was too busy to feel. Control was my food relationship, achieving was my life, and dieting framed my days. Looking the part was more important than anything going on within. All of this changed, when at thirty-six, I became pregnant.

I wish to share with you my story of food and body and love. To do so has required that I become a writer, a very different pursuit from my career in software development, a land of hard-driving management, project plans, and deadlines. It’s been good for me, this evolution. Creativity is more circular than linear but deadlines are a good thing. Someday I will hold the book that I’m writing; I can’t wait to share it with you!

Find me online @Ripe Food & Wine, #ripeeatingwordsproject, and on Substack where I write About Love & Cookies.

 
RIPE

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