Make a ham. And some rolls. Maybe some cute cookies.

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Madeleine Cake

Madeleine Cake

We call this madeleine cake at my house because it is reminiscent of the little French...

Salad of Beets and Oranges

Salad of Beets and Oranges

Beets and oranges pair beautifully both in color and flavor. For this salad, I like to cook the...

Cocoa Pecan Truffles

Cocoa Pecan Truffles

A delicious and nutritious treat for everyday and holidays. Keep a few in the fridge and freeze...

Cashew Bars

Cashew Bars

Made with raw cashews, cacao butter (Navitas Organics now sells convenient wafers), and sweetened...

Meyer Lemon Curd

Meyer Lemon Curd

Homemade lemon curd is one of those things that seems difficult until you do it. Three eggs, and a...

Strawberry Rhubarb Compote

Strawberry Rhubarb Compote

It's just about rhubarb season here in Montana, we just need a few more warm-ish weeks to ripen...

Egg Salad

Egg Salad

A text with a friend yesterday reminded me to post some of my "just stir it together" favorites,...

Artichoke Nibbles

Artichoke Nibbles

My Mom made a lot of recipes from Sunset magazine in the 1970's and these Artichoke Nibbles are...

Sourdough Hot Cross Buns

Sourdough Hot Cross Buns

I've been researching hot cross buns the past week and have been humbled and learned a lot about...

Lemon Lavender Bundt Cake

Lemon Lavender Bundt Cake

This is Flo Braker's Lemon Lavender Mail-a-Cake from Baking for All Occasions: A Treasury of...

Sugar Cookies

Sugar Cookies

There are three factors to making bakery-style sugar cookies at home. You know what you...

Saffron Rosewater Ice Cream

Saffron Rosewater Ice Cream

A small scoop of saffron ice cream concludes dinner on a sweet note without being a sugar bomb. I...

Three Bean Salad

Three Bean Salad

Got cooked beans you need to use? Make a bean salad and you'll have something to eat for lunch or...

Miso Butter with Chives

Miso Butter with Chives

I didn't think butter could be improved upon, but by adding white miso and rice vinegar you get a...

Candied Kumquats

Candied Kumquats

"Be sure and eat the skin."   I shot my then boyfriend, Christopher, a skeptical look, but...

Potato Gratin

Potato Gratin

Make this the next time you bake a ham or throw a nice piece of meat on the grill.  Potatoes and...

Madeleine Cake

Madeleine Cake

We call this “madeleine cake” at my house because it is reminiscent of the tender and subtly sweet...

Pickled Red Onions

Pickled Red Onions

A batch of these pickled red onions will last in your fridge two or three weeks. Use a forkful to...

Rustic Chard Tart

Rustic Chard Tart

The savory tarts of the Mediterranean are my inspiration for this Rustic Chard Tart, a slice of...

Overnight Meringues

Overnight Meringues

These meringues are simple to mix and bake overnight while you sleep, like magic! Meringues are...

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