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Sesame Spinach

Sesame Spinach

I love the sesame spinach served at some Japanese restaurants. Here's a homemade version that...

Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Oven space is always at a premium when you're cooking a holiday meal, especially Thanksgiving, so...

Winter Greens Curry

Winter Greens Curry

  What a way to perk up a dinner of roast chicken and a baguette!  My pot of mustard greens...

Mashed Sweet Potatoes

Mashed Sweet Potatoes

Mashed sweet potatoes are a must on our Thanksgiving table. When I made these for a cooking class...

Potato Gratin

Potato Gratin

Make this the next time you bake a ham or throw a nice piece of meat on the grill.  Potatoes and...

Modified Memphis Coleslaw

Modified Memphis Coleslaw

This is the coleslaw you want for pulled pork. My modified Memphis-style slaw is creamy, sweet and...

Bean Salad

Bean Salad

As much as I like to cook, sometimes it is fun and satisfying to open a couple cans and call it a...

Kale Chips

Kale Chips

Kale is easy to burn if the oven is too hot or you go too long. You want crispy, dark green chips,...

Kabocha Squash

Kabocha Squash

  Does the thought of a long cooking time scare you off from buying those alluring, yet...

Collard Greens and Bacon

Collard Greens and Bacon

  Winter. The season for sturdy greens, as I've learned through my new Farm Fresh to You...

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