I bet you’ll like these — they might even become your favorite veggie! Try them now. Beautiful, fresh sprouts are hitting the markets and they are just at the beginning of their season.
Amy’s Brussels Sprouts
1 tablespoon butter, unsalted and organic
1. Wash brussels sprouts. Make a fresh cut at the stem and cut each sprout in half lengthwise.
2. Bring a medium pot of water to boil and add a tablespoon of salt. Put sprouts in here and boil about 5 minutes, until sprout is fork-tender. Drain the sprouts into a colander — save any loose leaves that may have come off during cooking (they turn absolutely delicious in the butter…next step!).
3. Heat a sauté pan and add the sprouts (and leaves) from the colander. Dry sauté in the pan, giving a toss every now and then until all water is evaporated (about 2 minutes). Add 1 tablespoon butter and sauté until the sprouts start to turn golden brown in spots. Salt to taste and enjoy!