I bet you’ll like these — they might even become your favorite veggie! Try them now. Beautiful, fresh sprouts are hitting the markets and they are just at the beginning of their season.
Amy’s Brussels Sprouts
brussels sprouts
1 tablespoon butter, unsalted and organic
sea salt
1. Wash brussels sprouts. Make a fresh cut at the stem and cut each sprout in half lengthwise.
2. Bring a medium pot of water to boil and add a tablespoon of salt. Put sprouts in here and boil about 5 minutes, until sprout is fork-tender. Drain the sprouts into a colander — save any loose leaves that may have come off during cooking (they turn absolutely delicious in the butter…next step!).
3. Heat a sauté pan and add the sprouts (and leaves) from the colander. Dry sauté in the pan, giving a toss every now and then until all water is evaporated (about 2 minutes). Add 1 tablespoon butter and sauté until the sprouts start to turn golden brown in spots. Salt to taste and enjoy!
