Buttermilk Waffles
This is my favorite, basic waffle—no overnighting, no separating eggs, and no insane amount of...
Amy Andrews
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Chocolate Bundt Cake w/Pourable Chocolate Glaze
A deep, dark, delicious chocolate cake. Adapted from Amanda Hesser's Dump-It Cake from Cooking for...
Salad Jars with Tahini Dressing
These salad jars feature raw grated beets, asparagus, pea shoots, and power greens all of which...
Slow Cooker Butter Chicken (Murgh Makhani)
I put this recipe together after seeing Tieghan's Butter Chicken on Pinterest and combining it...
Apple Hand Pies
My daughter reminded me of Pi-day last night (college, math tutor) with a text, "Do you happen to...
Farro with Roasted Carrots
Cook the farro and toss with 3 tablespoons of Citrus Vinaigrette. Add roasted carrots, dried...
Citrus Vinaigrette
This dressing makes a big batch that you can use to dress greens anytime and use for main-dish...
Bouillabaisse
Bouillabaisse is really two soups in one: a flavorful fish stock and a soup made with that stock...
Fish Stock for Bouillabaisse
When I make bouillabaisse, I like to put the effort into making my own fish stock; it's really...
Poached Shrimp
This quick, gentle cooking method makes for tender, delicious shrimp, especially if you buy...
Energy Bites
We called things like this no-bake cookies back when I was growing up. The ingredients change with...
Bittersweet Chocolate Pots de Crème
Chocolate pots de crème are a festive (and easy!) way to enjoy dessert with family and friends....
Crispy Cauliflower and Shallots
I might start adding sliced shallots to all of my sheet pan vegetable roasts— what a great idea...
Sourdough Cinnamon Rolls
I never dreamed that my whole grain sourdough starter could make anything fluffy, but Maurizio Leo...
Think About Food Less and Enjoy it More
"Think about food less and enjoy it more" has been a motto of mine since I launched RIPE twelve...
Maple Cream
What began as a gift from one of my husband's clients (maple syrup from Rugged Ridge Forest in...
Green Chile Enchiladas
Enchiladas can be anything you want them to be, vegetarian or carnivore, saucy or creamy, flour or...
Polenta with Spinach and Egg
Polenta with an egg makes a warm and wonderful quick dinner. I prefer a poached egg but an...
Trail Bars
I keep these trail bars refrigerated when I’m at home, but they do hold up well in a day pack when...
Gingerbread Candied Almonds
Hailing from the Christmas markets in Germany, Gebrannte Mandeln ("burnt almonds") come together...
High-Altitude Stout Gingerbread
This is a rich, moist, deeply flavored gingerbread. The cake will remain fairly flat in the pan,...
Mulled Wine
Fresh orange, cinnamon stick, start anise, and honey (or maple syrup) transform an average...
Cauliflower Salad with Dates and Pistachios
This is my favorite way to eat cauliflower now: roasted then tossed with sweet dates and salty...
Parker House Rolls
The crinkled page for Parker House Rolls from Gourmet magazine, 1992, has served me well over the...
Fennel Apple Slaw
The perfect side for crab cakes and grilled fish but also great with a deluxe grilled cheese like...
Crispy Crackly Apple Almond Tart
"It's light," said my husband. Kind of funny with the butter, sugar, and filo pastry, but he's...
Pumpkin Ice Cream
I combined my technique (which is really Jerry Traunfeld's technique from back in The Herbfarm...
Couscous and Kale Salad
This beautiful, autumnal salad would be perfect for Thanksgiving! Roast the squash, cook the...
Orange Honey Mustard Dressing
This dressing is adapted from the Autumn Pearl Couscous Salad over at Fufu's Kitchen. I so enjoyed...
Sourdough Bâtard or Boule
When I first started baking sourdough loaves, I stuck with my Pullman pans and made sandwich...
Low Glycemic Chocolate Chip Cookie Balls
I’ve been playing around with paleo cookies, jumping off from a survey of online recipes which are...
Low Glycemic Chocolate Chip Cookies
I've been playing around with paleo cookies, jumping off from a survey of online recipes which are...
Bison Bolognese Lasagna
This slow-cooked bison Bolognese makes a fantastic lasagne. As with most meat sauces, stews, and...
Turkey or Bison Chili
Let's make chili! All you need is some ground turkey or bison (both are lower in fat than ground...
Roast Chicken
Roast chicken is about the simplest, and most satisfying, home-cooked dinner you can make;...
Authenic Italian Pesto
Pesto Genovese is made with seven sacred ingredients: basil, extra-virgin olive oil,...
Les Petits Farçis (aka Stuffed Summer Vegetables)
Jeff Morgan, one of my fantastic wine instructors from the Rudd Center, calls his version of...
Blackberry Balsamic Compote
You know what's better than jam? A berry compote! I had this little spoonful leftover from when I...
Green Bean Salad with Feta & Olives
I first started making this salad after meeting Laura Chenel in a cooking class way back before my...
Peach and Blueberry Pie
Peach pies are great on their own, but if you've got a few blueberries, toss them in too! I use my...
Kamut Strawberry Shortcakes
This recipe is more of a biscuit than a shortcake, as it uses cream instead of butter and is just...
Shrimp Escabeche
Trust me, there are quite a few shrimp in there under the pickled vegetables! Serve as a wine...
Fried Rice (or Stir-Fried Vegetables with Rice)
This simple sauce of soy, sesame oil, and rice vinegar can turn almost any assortment of...
Crustless Quinoa Quiche
This quinoa quiche makes a satisfying brunch, lunch, or dinner and is a great way to use greens,...
Soba Salad with Almond Butter Dressing
Thanks to my daughter, Jane, for this great idea of combining soba noodles with shredded cabbage...
Frittata
Frittata is a wing-it, seasonal dish that can help you use up all sorts of things in your...
Farmers Market Gazpacho
Make this easy summer soup using your fresh garden tomatoes, those you buy from a nearby farmer,...
Poached Chicken Breasts
Having some cooked chicken on hand is always a good idea. And poaching is a great way to cook on a...
Tarragon Aioli
Technically aioli has garlic in it, but I like using the term for homemade mayonnaise whatever the...
Cocoa Gelato
Fior di latte/fleur de lait is my favorite gelato to make and I got to wondering if I could make a...
French Potato Salad
I've been making this potato salad from the Silver Palate Cookbook for 36 years! It's the best,...
Cherry Galette
Homemade pastry takes about 10 minutes to make and tastes so much better than anything you can...
Blueberry Hand Pies
Hand pies are an excellent way to indulge in summer’s bounty. Make these hand pies with...
Niçoise Salad
Summertime means fresh green beans and in my fantasy life, big salads for dinner. Salade Nicoise...
Tofu Mousse, Chocolate or Mocha
You can make this mousse with chocolate chips or finer quality chocolate in wafer or bar form....
Lemon Bars
This lemon bar recipe is similar to the one my mom made in the 70's, but with 6 or 7 lemons...
Seafood Paella
Paella is easy to make at home and should be fun and low stress to make. Think of it as a one-pot...
Simple Slaw for Taco Night
Tonight is "taco night" which means make a taco or burrito with any or all: chorizo from the Coop...
Bean Salad with Tarragon Vinaigrette
There's no magic to bean salad or what some people call marinated beans: start with beans and add...
Madeleine Cake
We call this madeleine cake at my house because it is reminiscent of the little French...
Black Bean Salad
Where I grew up in Almaden Valley, a suburb of San Jose, California, my mom and the other ladies...
Hot Pepper Simple Syrup
Simple Syrup is easy: Â equal parts sugar, water and whatever you want to infuse, from sliced...
Mojitos with Mint Simple Syrup
It's nice to know how to make a great cocktail, with and without the booze. I finally posted the...
Grad Party Mojitos
Refreshing and non-alcoholic, this recipe is built to fill two 2-gallon dispensing jugs, making 36...
Sweet Potato Black Bean Burgers
Thanks to Kathryne Taylor of the blog Cookie + Kate, here's a delicious home-made veggie burger...
Strawberry Rhubarb Lotus Bundt Cake
I developed this recipe for the 2024 Spring issue of Edible Bozeman. It's a strawberry-rhubarb...
Buttermilk Pancakes
I've been making pancakes on weekend mornings for almost 30 years. The best are made with...
Black Rice Salad with Kale
The deep purple hue and nutty texture of black rice (Lotus Foods' Forbidden Rice) make it one of...
Ginger Snaps
I've adapted these ginger snaps from my friend Judy Cornell of Conservation Grains who mills...
Sweet Lemongrass Marinade for Pork
This sweet marinade is from Charles Phan of Slanted Door fame. In his cookbook, Vietnamese Home...
Chocolate Granola
Once you find a granola recipe you like, you can adapt it in many ways. When I was developing this...
Marinated Beets with Crème Fraîche
Something delicious happens when you pair these tangy beets with creamy fromage blanc, creme...
Candied Walnuts
Make a batch of these candied walnuts to enjoy with beet salads (see these: beets w/blue cheese,...
Oven Fried Chicken
Crispy chicken from the oven? Yes! This has been a favorite recipe of mine since 2008, when I...
Beet Salad with Blue Cheese and Candied Walnuts
The key to enjoying beets is to get them cooked (roasted or sous vide are my two favorite methods)...
How to Cook Beans
These giant white beans are Royal Coronas from Rancho Gordo. Serve them simply with olive oil and...
Salad of Beets and Oranges
Beets and oranges pair beautifully both in color and flavor. For this salad, I like to cook the...
Cocoa Pecan Truffles
A delicious and nutritious treat for everyday and holidays. Keep a few in the fridge and freeze...
Maple Pepitas
When you need a little something crispy and salty for topping a salad or bowl, look to pepitas,...
Turmeric Chicken Pilaf
This one-pot chicken and rice dinner is perfect for weeknights, as it comes together in about half...
Cocoa Brownies
When you need or want to bake without wheat flour, brownies are low risk. Because they use such a...
Thai Chicken Noodle Soup
This Thai-inspired soup can be yours in less that 30 minutes! Inspired by Thai it Up Chicken Soup...
Sourdough Focaccia
This is a same-day sourdough focaccia. It is a wet dough that needs a two-hour fermentation with...
Berry Crisp Granola
I made this granola for my son who is going through some GI issues and needs to follow a low...
Cashew Bars
Made with raw cashews, cacao butter (Navitas Organics now sells convenient wafers), and sweetened...
Orange Madeleine Cake
An orange version of my original Madeleine Cake, adapted from Dorie Greenspan's Quatre-Quarts. If...
Same Day Pizza Dough
When I want pizza and haven't planned ahead, I make a yeasted dough and add some of my sourdough...
Meyer Lemon Curd
Homemade lemon curd is one of those things that seems difficult until you do it. Three eggs, and a...
Canelés de Bordeaux
I've never made canelés until recently. Beeswaxing individual, copper molds, preferably antique,...
Pumpkin Seed Pesto
This pesto is made from pumpkin seeds, the green ones known as "pepitas" which come from hulless...
Pasta with Clam Sauce
There are no canned clams on the shelves of my grocery stores at the moment...I wonder if the word...
Pulled Pork (Slow Cooker or Stovetop)
Pulled pork practically makes itself in a slow cooker. The key is having a pork roast on hand, so...
Baked Spiced Pears
As with most of my recipes, consider this a starting point and have fun making it your own. The...
Eggnog, Small Batch
Did you know you can make eggnog? All you need is a pint of cream, a couple fresh eggs, sugar,...
X Cookies
One of my favorite and most used baking books is Baking with Julia. I grew up watching Julia Child...
Snowball Cookies
Butter, toasted pecans, and just a touch of powdered sugar make for the best snowball cookies....
Checkerboard Shortbread Cookies
When my brother lived in Seattle, I went to Café Basalu on every trip. It was a fine bakery and...
White-Cooked Chicken with Rice and Ginger-Soy Dipping Sauce
White-cooked chicken is a Cantonese recipe that gets its name from the fact that there's no soy...
Deconstructed Waldorf Salad with Amy’s Blue Cheese Dressing
This recipe is all about the blue cheese shallot dressing, made with Point Reyes Original...
Blackstrap Gingerbread Cookies
These cookies are dark and beautiful, with a soft texture and spicy, just-sweet-enough flavor. The...
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