Salad of Beets and Oranges
Beets and oranges pair beautifully both in color and flavor. For this salad, I like to cook the...
Beets and oranges pair beautifully both in color and flavor. For this salad, I like to cook the...
A delicious and nutritious treat for everyday and holidays. Keep a few in the fridge and freeze...
When you need a little something crispy and salty for topping a salad or bowl, look to pepitas,...
This one-pot chicken and rice dinner is perfect for weeknights, as it comes together in about half...
When you need or want to bake without wheat flour, brownies are low risk. Because they use such a...
This Thai-inspired soup can be yours in less that 30 minutes! Inspired by Thai it Up Chicken Soup...
This is a same-day sourdough focaccia. It needs a two-hour bulk fermentation with a few hands-on...
I made this granola for my son who is going through some GI issues and needs to follow a low...
Made with raw cashews, cacao butter (Navitas Organics now sells convenient wafers), and sweetened...
An orange version of my original Madeleine Cake, adapted from Dorie Greenspan's Quatre-Quarts. If...
When I want pizza and haven't planned ahead, I make a yeasted dough and add some of my sourdough...
Homemade lemon curd is one of those things that seems difficult until you do it. Three eggs, and a...
I've never made canelés until recently. Beeswaxing individual, copper molds, preferably antique,...
This pesto is made from pumpkin seeds, the green ones known as "pepitas" which come from hulless...
There are no canned clams on the shelves of my grocery stores at the moment...I wonder if the word...
Pulled pork practically makes itself in a slow cooker. The key is having a pork roast on hand, so...
As with most of my recipes, consider this a starting point and have fun making it your own. The...
Did you know you can make eggnog? All you need is a pint of cream, a couple fresh eggs, sugar,...
One of my favorite and most used baking books is Baking with Julia. I grew up watching Julia Child...
Butter, toasted pecans, and just a touch of powdered sugar make for the best snowball cookies....
When my brother lived in Seattle, I went to Café Basalu on every trip. It was a fine bakery and...
White-cooked chicken is a Cantonese recipe that gets its name from the fact that there's no soy...
This recipe is all about the blue cheese shallot dressing, made with Point Reyes Original...
These cookies are dark and beautiful, with a soft texture and spicy, just-sweet-enough flavor. The...
Crisp, buttery, and slightly salty, these ginger shortbread cookies are a dream—to make, to gift,...
The key to enjoying beets, rather than letting them roll around in your refrigerator drawer, is to...
French onion soup isn't difficult to make, but it does take some time. You're looking at 45...
Clam Chowder cooks quickly and is something you can whip up on a moment's notice if you have a few...
A pretty addition to a cheese board or even the Thanksgiving table, mostarda is an Italian...
Cranberry sauce is one of my favorite things to make for Thanksgiving. I love the colors, aroma,...
Year after year, Thanksgiving after Thanksgiving, I make the brandied pumpkin pie from Gourmet...
"It's the most amazing, most perfect banana bread!" Five years ago, my friend's then 12-year-old...
The only green vegetable I had on hand last night was half of a once beautiful cabbage from Chance...
Harvest Gold Lentils from Timeless Natural Food turn into a golden-yellow purée you can enjoy as a...
I was in the mood for a new soup last week so I did a little googling to find out about one of my...
It's autumn here in Montana, the time of year we put gardens to bed and find ways to use the last...
Making pizza dough at home isn't hard, but it helps to think in advance and get the dough made...
Don't let pumpkin have all the fun this fall, chocolate bread and cookies are great too! Thanks to...
When you see the figs, buy the figs. The luscious green ones are my favorite, but the purple ones...
Posole is a slow cooked stew/soup made with cooked hominy (the namesake of the dish), pork (but...
This is a harvest-time soup for when you have so many tomatoes you don't know what to do with them...
Making pretzels isn't much different from making bagels, but there is a distinct flavor difference...
This is my favorite way to cook fish at home...steamed with white beans. It's the best (and...
Transform the late summer tomato harvest into a cooking condiment you will use throughout winter....
Brunch is one of my favorite ways to get together with people. It's casual because of the timing...
The raspberry gelée I made to top panna cotta last weekend didn't gel. The recipe called for...
Panna cotta is a dessert made with lightly sweetened cream that is delicious with fresh berries,...
This recipe is a hybrid of my polenta appetizer squares and the polenta tomato tart I adapted from...
When it's fresh tomato season here in Montana, I'm usually satisfied with a plate of sliced...
Urban Remedy had me addicted to their Vegan Caesar for awhile, but then I got tired of buying...
I grew up in Almaden Valley, the country-fringe of San Jose, back when apricot orchards were the...
Campione got me going on this fior di latte/fleur de lait topic. They serve it two ways for...
This crumb cake is the offspring of three good cakes—Stella Moss's Rhubarb Sheet, the Rhubarb...
Nuoc Cham, a Vietnamese dipping sauce made with fish sauce and lime juice, makes a great dressing...
These cookies are crisp and reminiscent of gingerbread with a satisfying complexity that's rare in...
Chicken Soup makes about 2 quarts of chicken broth for soup Phase 1 soup broth/stock2–4...
Fougasse is a Provençal flatbread somewhat like a focaccia, the Italian flatbread dimpled with...
Serve this dressing with a green salad or sticks of jicama on taco night or drizzle over a black...
Whether you grow them in your garden, support a local farm through their CSA box, or pick up...
I got obsessed with vegan Caesar salad this past week, but then my pal Alison reminded me that...
It's just about rhubarb season here in Montana, we just need a few more warm-ish weeks to ripen...
I made this dressing to go with Bison Taco Salad, and had some extra so the next day I tried it on...
Here's a donut version of cinnamon toast. I like using buttermilk and an additional hit of apple...
Taco salad is a fresh way to enjoy a pound of ground bison or beef and an easy way to achieve...
Local vegetable season is upon us here in Bozeman...rejoice! Amaltheia had bags of their baby...
Sad fact: Whole Foods has changed their Sonoma Chicken Salad and at least what is available here...
I've been known to enjoy a cookie in the morning with my coffee, but most of the time they are too...
Spicing up quinoa and adding some beans makes a great "taco meat" for taco salad. Thanks to...
A text with a friend yesterday reminded me to post some of my "just stir it together" favorites,...
I love this soup by Joshua McFadden for its varied textures. You braise the beef separately and...
A little bit of bacon goes a long way with this pot of beans. Keep them brothy or reduce to barely...
Guittard Chocolate has a pretty blue bag out that caught my attention, 72% chocolate sweetened...
My Mom made a lot of recipes from Sunset magazine in the 1970's and these Artichoke Nibbles are...
Here's just what you need for these snowy spring days—a warm and creamy mushroom pasta that only...
I've been researching hot cross buns the past week and have been humbled and learned a lot about...
This is Flo Braker's Lemon Lavender Mail-a-Cake from Baking for All Occasions: A Treasury of...
Here's a green smoothie to add to your line-up, something I adapted from Urban Remedy. Mint and...
as published in Edible Bozeman, Spring 2020; adapted from my Rustic Chard Tart 2012 and Rustic...
Just scoop, mix, let proof a couple hours, roll out on a sheet of parchment, cut and bake, and...
This salad has been a favorite of mine since before I moved to Montana, over a dozen years ago. I...
New York Times Cooking ran a one-pot meal feature and it inspired me to simplify our rice and bean...
I've adapted this recipe from the outstanding original from Romney Steele's cookbook, My Nepenthe:...
These chocolate wafer cookies are the Miette graham crackers I made awhile back but amped up with...
Osso buco refers to a cross-cut piece of beef shank that exposes the "hole in the bone" and...
Sourdough bread baking can be simpler than you think. I've learned a lot from this basic loaf over...
I've been building a collection of sourdough items that are easy vs. hard. Easy as in don't have...
Salmon is easy to cure at home but for some reason has people intimidated. No more! As long as you...
This is Jackie Page's white bean and kale soup that we published in the Fall 2021 issue of Edible...
Weeknights call for minimal prep and minimal cleanup. Fish fits right in this plan if you bake it...
If you're serious about good food you need to get serious about cooking beans. Not just any beans,...
I usually make breadcrumbs from leftover baguette (whir in blender and keep in the freezer) but...
These graham crackers are adapted from the bakery, Miette, published in Miette: Recipes from San...
Set this pot of oatmeal to cook before you go to bed and in the morning, hot breakfast! Just what...
This soup has been on repeat in our house ever since I tried Joshua McFadden's recipe, "Quinoa and...
I based these pumpkin cookies on my favorite cookie recipe of all time: Caitlin Freeman's Saffron...
All you need to make applesauce are apples, a little water, and some sweetener, it's so easy! When...
Tomato soup and grilled cheese...comfort food doesn't get much better! And tomato soup doesn't get...
It's tomato season and more tomatoes ripen each day. This is a great thing, but what do you do...
I love the sesame spinach served at some Japanese restaurants. Here's a homemade version that...
Making ice cream at home is not as difficult as you may think. I use a simple Cuisinart machine...