I got obsessed with vegan Caesar salad this past week, but then my pal Alison reminded me that...
Recipes to get dinner on the table. Easy and doable with a minimum of clean up.
browse the recipes:
Avocado Ranch
I made this dressing to go with Bison Taco Salad, and had some extra so the next day I tried it on...
Bison Taco Salad with Avocado Ranch
Taco salad is a fresh way to enjoy a pound of ground bison or beef and an easy way to achieve...
Spinach Salad with Honey Dijon Vinaigrette
Local vegetable season is upon us here in Bozeman...rejoice! Amaltheia had bags of their baby...
Taco Salad with Quinoa and Beans
Spicing up quinoa and adding some beans makes a great "taco meat" for taco salad. Thanks to...
Brothy Beans with Bacon
A little bit of bacon goes a long way with this pot of beans. Keep them brothy or reduce to barely...
One-Pot Creamy Mushroom Pasta
Here's just what you need for these snowy spring days—a warm and creamy mushroom pasta that only...
One Pot Rice and Beans
New York Times Cooking ran a one-pot meal feature and it inspired me to simplify our rice and bean...
Chicken Tortilla Soup with Tomatillo Salsa
I've adapted this recipe from the outstanding original from Romney Steele's cookbook, My Nepenthe:...
White Bean and Kale Soup
This is Jackie Page's white bean and kale soup that we published in the Fall 2021 issue of Edible...
Fish and Fennel
Weeknights call for minimal prep and minimal cleanup. Fish fits right in this plan if you bake it...
White Beans and Kale
If you're serious about good food you need to get serious about cooking beans. Not just any beans,...
Tomatoes and Mozzarella
Tomato season has taken it's sweet time getting here this year, but now that we are in the last...
Chinese Chicken Salad
This sweet heat dressing pulls together all the farmers market vegetables and shredded rotisserie...
Broccoli Beef
My son and I adapted this recipe from a Cook's Illustrated page I had ripped from the September...
Farro with Chestnuts and Butternut Squash
Joyce Goldstein cooked with farro long before ancient grains became a thing. Hailing from the...
Dry Fried Green Beans
It's late summer and green bean season here in Bozeman Montana. Try these dry fried green beans...
Teriyaki Sauce for Salmon Rice Bowls
Once you have your rice cooking, this is a dinner that comes together in minutes, even making the...
Mexican Chicken in the Slow Cooker
Here's a slow cooker chicken dish that you can use for simple tortilla roll-ups, tacos, or tostada...
Chile-Garlic Pork
I discovered something wonderful last week. I needed a quick dinner, wanted to use the Amaltheia...
Crispy Lentils
Pantry items are a whole lot easier to incorporate into meals when you get them cooked. This photo...
Barbacoa
I love the limey acidity in this slow cooked, spicy beef that I like to serve as soft tacos with...
Meatballs with Three Montana Meats
Something about this year got me to buy a smallish chest freezer (9 cu ft) and step up my support...
Tofu Tacos with Spicy Almond Sauce
I never thought tofu tacos would be a good thing. But was I ever wrong! Thanks to Justin's for the...
Saag Paneer
This is a cheater saag paneer, quick and easy for when you need dinner on the table (and maybe...
Grilled White Fish with Blood Orange Salsa
What's for dinner? White fish on the grill with this blood orange salsa from the February issue of...
Minestrone, The Seasonal Italian Soup
The structure of this minestrone includes lentils, beans and some orecchiette pasta. I like using...
Salad with Smoked Trout, Hazelnuts and Pomelo
This salad is a real treat when you're burned out on winter food and craving something light and...
Flageolet Beans with Lemon Dressing
It surprises me how delicious something as simple as a bean can be. The best ones don't come from...
Vietnamese Dipping Sauce “Nuoc Cham”
The Joy of Cooking's recipe for "Vietnamese Rice Noodle Bowls" caught my son's attention, so we...
Fish Curry
Curry is not difficult to make, but I do recommend using the best coconut milk (Chaokoh), fish...
Summer Succotash
Make this quick sauté when you have fresh corn and summer squash. It is a fantastic partner to...
Crispy Cauliflower and Shallots
I might start adding sliced shallots to all of my sheet pan vegetable roasts— what a great idea...
Extra-Crispy Baked Tofu
I began to like tofu when I learned how to get it hot and crispy instead of cold and squishy....
Cabbage, Carrot and Radish Slaw with Orange-Cumin Honey Dressing
One of the things I love about getting a CSA box is that it nudges me to use what I have on hand...
Channa Masala
Classic Indian Cooking by Julie Sahni has been helping me learn how to make simple Indian food at...
Vegetable Soup (and Turkey Meatballs)
Wilted chard and once vibrant dragon tongue beans were giving me the guilties each morning as I...
Roasted Tomatillo Salsa
Receiving a weekly farm box from Gallatin Valley Botanical has shifted my starting point for meal...
Tin Foil Shrimp Boil from The Campout Cookbook
This shrimp boil was our favorite meal of summer—and it happened on a camping trip! Thanks to...
Oven Roasted Tomatoes for Pasta or Polenta
You don't need to do much to a good tomato. A pinch of flaky salt (Maldon or Jacobsen are my...
Pearl Couscous with Seasonal Vegetables
Looking for dinner ideas that use that assortment of veggies in your CSA box? I found this to be...
Via’s Rice (Spanish Rice)
Spanish Rice, Mexican Rice, Arroz Rojo, Red Rice, no matter what you call it, cooking rice with a...
Roasted Sweet Potato Salad with Chipotle-Balsamic Dressing
I never dreamed I'd see the day when I would crave veggies, but Kathryne Taylor has changed my...
Parchment Baked Cod with Fennel, Kale & Orange
We've got quite a collection of cookbooks here at home...an everyday pleasure I seem to have...
Black Bean Tortilla Soup
Yummy, feel-good dinner coming right up! Another great recipe from Kathryne Taylor of the whole...
Black Bean Slaw with Red Cabbage
Freshen up your taco night with this red cabbage and black bean slaw—a beautiful and delicious...
Refried Beans
Back when I worked a lot and hired a nanny to help around the house, Via's cooking sustained me...
Roasted Delicata Squash Rings
Squash fries anyone? Delicious as an appetizer or as part of "sheet pan dinner" which is when I...
Cornbread
This cornbread recipe, "California Cornbread", comes from my cooking school archives. I can still...
Sweet Potato and Peanut Stew with Collard Greens
Adapted from Cookie + Kate's "West African Peanut Soup", this stew is plant-based comfort food....
Wild Rice Salad with Kale and Cranberries
Make yourself this sweet and savory rice salad for dinner tonight and you'll get a bonus—delicious...
Dinner Ideas for Fall—Recipe Roundup from RIPE
My friend with twin babies is finally cooking again after a year of frozen meals and survival...
Spicy Squash Soup (or any Winter Squash like Carnival, Butternut, Kabocha, Red Kuri)
Collecting colorful winter squash and cooking up a batch of soup without having to go to...
Black Pepper Ranch
Black pepper and buttermilk make a great dip, drizzle, or dressing—think of it as ranch dressing...
Spinach Salad with Avocado and Filet Mignon
My daughter and I often turn to "steak as condiment rather than main course" when the boys want...
Pesto
Our growing season is short here in Montana, but a lot seems to happen in mid-summer. I returned...
Watermelon and Jicama Salad
Watermelon and jicama are refreshing on their own, but combined you've got a salad. And once...
Spicy Purple Slaw
You're on your way to making a slaw when you thinly slice any sturdy vegetable. For dressing, you...
Salmon Patties
The Kvichak Fish Company is a family business, Montana people who head up to Alaska for the summer...
Baked Tofu with Orange Sesame Marinade
I never thought I'd get excited about tofu for dinner, but things have changed. Three...
Sweet Potato Noodles with Stir-Fried Veggies and Tofu
Have you tried sweet potato noodles? They cook in five minutes and taste great with stir fried...
Roasted Kabocha Squash with Curried Chickpeas
Think of it as a Spring version of winter squash. All the delicious crispiness of roasted squash...
About Mushrooms
My son and I drove over to check out operations at MT Gourmet Mushrooms last Friday and learned...
Corn Tortillas
When I plan a hands-on cooking class, I'm on the hunt for something Fun, something to get my...
Sautéed Cabbage
It's still winter in Montana, and for local produce, you need to get excited about cabbage. Like...
Filipino-Syle “Bang Bang” Noodles + Asian Pantry Essentials
It's the "dressing" that works the magic here. Tahini makes it rich and creamy, chile paste...
Shrimp with Thai Chiles & Ginger
Back in the 1995, I took my first cooking class at Draeger's. I snuck out of work at 5:30,...
Chicken and Lentil Tagine
Shake up chicken dinner by using some different seasonings—fenugreek and turmeric in this Moroccan...
Black Bean Chili
What did Julia Child order when she went to Cafe Beaujolais in Mendocino CA? This chili! No...
Pasta with Sausage, White Beans, and Greens
White beans and greens is a classic Italian combination, something for which you really don't need...
Lentil Soup and Parmesan Croutons
I saw the original recipe for this lentil soup (and Parmesan Croutons!) in Remedy...
Winter Squash, Chorizo, and Kale Frittata
Snow and 20° is forecast for tonight, so I threw a piece of fabric over what's left of our garden....
Stir-Fry Chicken with Braising Greens
"Braising greens" is a culinary term that refers to any mix of sturdy greens that taste best with...
Fresh Tomatoes & Pasta (No Cook Tomato Sauce)
It's tomato season here in Bozeman and time for some ideas! If you haven't yet made a no-cook...
Sriracha Shrimp with Polenta
For my weeknight cooking, I'm looking for great flavor and speed of preparation. So, instead of...
Panzanella (Italian Bread Salad)
Local tomatoes begin to appear at our farmers markets about mid-summer, thank you Gallatin Valley...
Miso Butter with Chives
I didn't think butter could be improved upon, but by adding white miso and rice vinegar you get a...
Yogurt-Marinated Chicken Skewers (aka Chicken Shawarma)
This spicy yogurt marinade takes chicken dinner to the next level. Skewer and either grill, broil,...
Palak Paneer (Spinach with Cheese)
This creamy spinach with cubes of paneer is a favorite of mine and it's so nice to learn how to...
Jicama Grapefruit Salad
Make plans, but do less. This mindset is helping me cure decades of type-A overdrive, and enjoy...
Kabocha Soup with Green Garlic
The garlic bulb you know and love reveals itself in the spring garden as "green garlic" or "spring...
Shrimp Sauté with Mango Chutney
Last night I spent about 10 minutes making dinner and it was so good that I must tell you about...
Yellow Chicken Pilaf
Here's a rice version of "Yellow Chicken", a family favorite of ours since the day care years with...
Pad Thai
Bangkok-style pad thai is easier than you think to stir fry at home. Naturally sweet and salty,...
Crustless Quinoa Quiche
Miette, Peep and Lovie. Three survivors from our Spring 2013 brood, and one of our family's...
Ginger-Soy Dressing for Rice Bowls
Spinach or kale, an avocado, green onions, a nub of fresh ginger. Put these in your basket the...
Black Bean Soup
Fit this soup in between the indulgences of the season and feel great! You've got to try...
Beef Noodle Quick Dish
I got distracted by some scuttlebutt this morning. The usual internet conversation, that isn't...
Thai Chicken Coconut Soup (Tom Kha Gai)
This Thai-inspired soup can be yours in less that 30 minutes! Seek out Chaokoh coconut milk and...
Yellow Lentils with Spiced Ghee (Toovar Dal + Tadka)
Harvest Gold Lentils from Timeless turn into a golden-yellow purée you can enjoy as a soup, use...
Thai Pork Lettuce Wraps
Monday night, 6pm. Everybody hungry. Thawed package of ground pork in the fridge—mostly because...
Stir-Fry Beef with Bok Choy
blog text updated May 1, 2018 originally published Sept 2012. Stir fry is really all about...
Salad for Dinner: Arugula, Couscous and Filet
If you live on the Peninsula here in the SF Bay Area, a trip to Eddie and Homa’s new olive oil...
