My favorite mangos are the small ones that look like puffed commas and fit nicely in the palm of...
Recipes to get dinner on the table. Easy and doable with a minimum of clean up.
browse the recipes:
Teriyaki Sauce
Make it yourself in 10 minutes! Soy sauce, sake, and mirin (2:1:1), simmered to reduce into a...
Garden Herb Spread
When you have parsley growing like crazy in your garden, make this nutritious and delicious (and...
Present Fish with Potatoes and Olives
There is no easier way to prepare fish at home than baking it in parchment. The fish cooks...
Baked Eggs with Asparagus
I didn't really know what to make for dinner tonight, but I had farm-fresh eggs and some asparagus...
Refried Beans
I always thought refried beans came from a can but then I met Viya and learned how to make them....
Fish on the Barbie (Grilled Salmon)
My favorite way to cook fish is when my husband cooks it outside on the grill, especially salmon...
Farro with Roasted Carrots
Cook the farro and toss with 3 tablespoons of Citrus Vinaigrette. Add roasted carrots, dried...
Citrus Vinaigrette
This dressing makes a big batch that you can use to dress greens anytime and use for main-dish...
Poached Shrimp
This quick, gentle cooking method makes for tender, delicious shrimp, especially if you buy...
Crispy Cauliflower and Shallots
I might start adding sliced shallots to all of my sheet pan vegetable roasts— what a great idea...
Polenta with Spinach and Egg
Polenta with an egg makes a warm and wonderful quick dinner. I prefer a poached egg but an...
Cauliflower Salad with Dates and Pistachios
This is my favorite way to eat cauliflower now: roasted then tossed with sweet dates and salty...
Fennel Apple Slaw
The perfect side for crab cakes and grilled fish but also great with a deluxe grilled cheese like...
Couscous and Kale Salad
This beautiful, autumnal salad would be perfect for Thanksgiving! Roast the squash, cook the...
Orange Honey Mustard Dressing
This dressing is adapted from the Autumn Pearl Couscous Salad over at Fufu's Kitchen. I so enjoyed...
Turkey or Bison Chili
Let's make chili! All you need is some ground turkey or bison (both are lower in fat than ground...
Roast Chicken
Roast chicken is about the simplest, and most satisfying, home-cooked dinner you can make;...
Authenic Italian Pesto
Pesto Genovese is made with seven sacred ingredients: basil, extra-virgin olive oil,...
Les Petits Farçis (aka Stuffed Summer Vegetables)
Jeff Morgan, one of my fantastic wine instructors from the Rudd Center, calls his version of...
Fried Rice (or Stir-Fried Vegetables with Rice)
This simple sauce of soy, sesame oil, and rice vinegar can turn almost any assortment of...
Crustless Quinoa Quiche
This quinoa quiche makes a satisfying brunch, lunch, or dinner and is a great way to use greens,...
Soba Salad with Almond Butter Dressing
Thanks to my daughter, Jane, for this great idea of combining soba noodles with shredded cabbage...
Frittata
Frittata is a wing-it, seasonal dish that can help you use up all sorts of things in your...
Farmers Market Gazpacho
Make this easy summer soup using your fresh garden tomatoes, those you buy from a nearby farmer,...
Poached Chicken Breasts
Having some cooked chicken on hand is always a good idea. And poaching is a great way to cook on a...
Niçoise Salad
Summertime means fresh green beans and in my fantasy life, big salads for dinner. Salade Nicoise...
Seafood Paella
Paella is easy to make at home and should be fun and low stress to make. Think of it as a one-pot...
Simple Slaw for Taco Night
Tonight is "taco night" which means make a taco or burrito with any or all: chorizo from the Coop...
Black Bean Salad
Where I grew up in Almaden Valley, a suburb of San Jose, California, my mom and the other ladies...
Oven Fried Chicken
Crispy chicken from the oven? Yes! This has been a favorite recipe of mine since 2008, when I...
Turmeric Chicken Pilaf
This one-pot chicken and rice dinner is perfect for weeknights, as it comes together in about half...
Thai Chicken Noodle Soup
This Thai-inspired soup can be yours in less that 30 minutes! Inspired by Thai it Up Chicken Soup...
Pumpkin Seed Pesto
This pesto is made from pumpkin seeds, the green ones known as "pepitas" which come from hulless...
Pasta with Clam Sauce
There are no canned clams on the shelves of my grocery stores at the moment...I wonder if the word...
White-Cooked Chicken with Rice and Ginger-Soy Dipping Sauce
White-cooked chicken is a Cantonese recipe that gets its name from the fact that there's no soy...
Brothy Clam Chowder
Clam Chowder cooks quickly and is something you can whip up on a moment's notice if you have a few...
Stir-Fried Cabbage with Fish Sauce
The only green vegetable I had on hand last night was half of a once beautiful cabbage from Chance...
Dal Tadka (Yellow Lentils with Spiced Ghee)
Harvest Gold Lentils from Timeless Natural Food turn into a golden-yellow purée you can enjoy as a...
Italian Wedding Soup
I was in the mood for a new soup last week so I did a little googling to find out about one of my...
Icelandic Cod with Cannellini Beans
This is my favorite way to cook fish at home...steamed with white beans. It's the best (and...
Sheet Pan Polenta Tomato Tart
This recipe is a hybrid of my polenta appetizer squares and the polenta tomato tart I adapted from...
Vietnamese Rice Noodle Salad
Nuoc Cham, a Vietnamese dipping sauce made with fish sauce and lime juice, makes a great dressing...
Bison Taco Salad with Avocado Ranch
Taco salad is a fresh way to enjoy a pound of ground bison or beef and an easy way to achieve...
Spinach Salad with Honey Dijon Vinaigrette
Local vegetable season is upon us here in Bozeman...rejoice! Amaltheia had bags of their baby...
Taco Salad with Quinoa and Beans
Spicing up quinoa and adding some beans makes a great "taco meat" for taco salad. Thanks to...
Brothy Beans with Bacon
A little bit of bacon goes a long way with this pot of beans. Keep them brothy or reduce to barely...
One-Pot Creamy Mushroom Pasta
Here's just what you need for these snowy spring days—a warm and creamy mushroom pasta that only...
One Pot Rice and Beans
New York Times Cooking ran a one-pot meal feature and it inspired me to simplify our rice and bean...
Chicken Tortilla Soup with Tomatillo Salsa
I've adapted this recipe from the outstanding original from Romney Steele's cookbook, My Nepenthe:...
White Bean and Italian Sausage Soup
This is Jackie Page's white bean and kale soup that we published in the Fall 2021 issue of Edible...
Fish and Fennel
Weeknights call for minimal prep and minimal cleanup. Fish fits right in this plan if you bake it...
White Beans and Kale
If you're serious about good food you need to get serious about cooking beans. Not just any beans,...
Tomatoes and Mozzarella
Tomato season has taken it's sweet time getting here this year, but now that we are in the last...
Chinese Chicken Salad
This sweet heat dressing pulls together all the farmers market vegetables and shredded rotisserie...
Broccoli Beef
My son and I adapted this recipe from a Cook's Illustrated page I ripped and filed from the...
Farro with Chestnuts and Butternut Squash
Joyce Goldstein cooked with farro long before ancient grains became a thing. Â Hailing from the...
Dry Fried Green Beans
It's late summer and green bean season here in Bozeman Montana. Try these dry fried green beans...
Teriyaki Salmon Rice Bowls
Once you have your rice cooking, this is a dinner that comes together in minutes, even making the...
Mexican Chicken in the Slow Cooker
Here's a slow cooker chicken dish that you can use for simple tortilla roll-ups, tacos, or tostada...
Chile-Garlic Pork
I discovered something wonderful last week. I needed a quick dinner, wanted to use the Amaltheia...
Crispy Lentils
Pantry items are a whole lot easier to incorporate into meals when you get them cooked. This photo...
Barbacoa
I love the limey acidity in this slow cooked, spicy beef that I like to serve as soft tacos with...
Meatballs with Three Montana Meats
Something about this year got me to buy a smallish chest freezer (9 cu ft) and step up my support...
Tofu Tacos with Spicy Almond Sauce
I never thought tofu tacos would be a good thing. But was I ever wrong! Thanks to Justin's for the...
Saag Paneer
This is a cheater saag paneer, quick and easy for when you need dinner on the table (and maybe...
Grilled White Fish with Blood Orange Salsa
What's for dinner? White fish on the grill with this blood orange salsa from the February issue of...
Minestrone, The Seasonal Italian Soup
The structure of this minestrone includes lentils, beans and some orecchiette pasta. I like using...
Salad with Smoked Trout, Hazelnuts and Pomelo
This salad is a real treat when you're burned out on winter food and craving something light and...
Flageolet Beans with Lemon Dressing
It surprises me how delicious something as simple as a bean can be. The best ones don't come from...
Vietnamese Dipping Sauce “Nuoc Cham”
The Joy of Cooking's recipe for "Vietnamese Rice Noodle Bowls" caught my son's attention, so we...
Fish Curry
Curry is not difficult to make, but I do recommend using the best coconut milk (Chaokoh), fish...
Summer Succotash
Make this quick sauté when you have fresh corn and summer squash. It is a fantastic partner to...
Extra-Crispy Baked Tofu
I began to like tofu when I learned how to get it hot and crispy instead of cold and squishy....
Cabbage, Carrot and Radish Slaw with Orange-Cumin Honey Dressing
One of the things I love about getting a CSA box is that it nudges me to use what I have on hand...
Channa Masala
Classic Indian Cooking by Julie Sahni has been helping me learn how to make simple Indian food at...
Vegetable Soup (and Turkey Meatballs)
Wilted chard and once vibrant dragon tongue beans were giving me the guilties each morning as I...
Roasted Tomatillo Salsa
Receiving a weekly farm box from Gallatin Valley Botanical has shifted my starting point for meal...
Tin Foil Shrimp Boil from The Campout Cookbook
This shrimp boil was our favorite meal of summer—and it happened on a camping trip! Thanks to...
Oven Roasted Tomatoes for Pasta or Polenta
You don't need to do much to a good tomato. A pinch of flaky salt (Maldon or Jacobsen are my...
Pearl Couscous with Seasonal Vegetables
Looking for dinner ideas that use that assortment of veggies in your CSA box? I found this to be...
Viya’s Rice (Spanish Rice)
Spanish Rice, Mexican Rice, Arroz Rojo, Red Rice, no matter what you call it, cooking rice with a...
Roasted Sweet Potato Salad with Chipotle-Balsamic Dressing
I never dreamed I'd see the day when I would crave veggies, but Kathryne Taylor has changed my...
Present Fish with Orange, Kale, and Fennel
We've got quite a collection of cookbooks here at home...an everyday pleasure I seem to have...
Black Bean Tortilla Soup
Yummy, feel-good dinner coming right up! Another great recipe from Kathryne Taylor of the whole...
Black Bean Slaw with Red Cabbage
Freshen up your taco night with this red cabbage and black bean slaw—a beautiful and delicious...
Roasted Delicata Squash Rings
Squash fries anyone? Delicious as an appetizer or as part of "sheet pan dinner" which is when I...
Cornbread
This cornbread recipe, "California Cornbread", comes from my cooking school archives. I can still...
Sweet Potato and Peanut Stew with Collard Greens
Adapted from Cookie + Kate's "West African Peanut Soup", this stew is plant-based comfort food....
Dinner Ideas for Fall—Recipe Roundup from RIPE
My friend with twin babies is finally cooking again after a year of frozen meals and survival...
Spicy Winter Squash Soup
Collecting colorful winter squash and cooking up a batch of soup without having to first go to the...
Spinach Salad with Avocado and Filet Mignon
My daughter and I often turn to "steak as condiment rather than main course" when the boys want...
Pesto
Our growing season is short here in Montana, but a lot seems to happen in mid-summer. I returned...
Watermelon and Jicama Salad
Watermelon and jicama are refreshing on their own, but combined you've got a salad. And once...
Spicy Purple Slaw
You're on your way to making a slaw when you thinly slice any sturdy vegetable. For dressing, you...
Salmon Patties
The Kvichak Fish Company is a family business, Montana people who head up to Alaska for the summer...
Baked Tofu with Orange Sesame Marinade
I never thought I'd get excited about tofu for dinner, but things have changed. Three...
Sweet Potato Noodles with Stir-Fried Veggies and Tofu
Have you tried sweet potato noodles? They cook in five minutes and taste great with stir fried...
Roasted Kabocha Squash with Curried Chickpeas
Kobocha squash becomes a meal when you serve it with spiced chickpeas, rice, and a simple yogurt...
About Mushrooms
My son and I drove over to check out operations at MT Gourmet Mushrooms last Friday and learned...
