Ever since tasting my first Miette cupcake at the San Francisco Ferry Plaza, I’ve experimented...
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Chocolate Bundt Cake w/Pourable Chocolate Glaze
A deep, dark, delicious chocolate cake. Adapted from Amanda Hesser's Dump-It Cake from Cooking for...
High-Altitude Stout Gingerbread
This is a rich, moist, deeply flavored gingerbread. The cake will remain fairly flat in the pan,...
Madeleine Cake
We call this madeleine cake at my house because it is reminiscent of the little French...
Strawberry Rhubarb Lotus Bundt Cake
I developed this recipe for the 2024 Spring issue of Edible Bozeman. It's a strawberry-rhubarb...
Orange Madeleine Cake
An orange version of my original Madeleine Cake, adapted from Dorie Greenspan's Quatre-Quarts. If...
Canelés de Bordeaux
I've never made canelés until recently. Beeswaxing individual, copper molds, preferably antique,...
Chocolate Mini Loaves
Don't let pumpkin have all the fun this fall, chocolate bread and cookies are great too! Thanks to...
Lemon Lavender Bundt Cake
This is Flo Braker's Lemon Lavender Mail-a-Cake from Baking for All Occasions: A Treasury of...
Carrot Cake with Cream Cheese Frosting
This is my favorite carrot cake now, exceptionally moist but way less sweet than typical because...
Chocolate Cake Mini Loaves
Chocolate cake. Easy enough to stir up and enjoy next hour. This recipe makes 8 delicious...
High-Altitude Angel Food Cake
One kitchen tool Williams-Sonoma has yet to color-coordinate and over-market: angel food cake...
Recipe from “Grandma B”: Blueberry Boy Bait
An old metal loaf pan is one of my priceless treasures. The pan is stuffed with handwritten recipe...
Stout Gingerbread Cake
Dark, dark, dark. Moist and spicy. Sweet, but not overly so. It would be so sad if you only...
Chocolate Birthday Cake (or Cupcakes), High-Altitude
In the late 1990's after I had assisted one of her baking classes at Draeger's in Menlo Park, Flo...
French Chocolate Buttercream
When I want chocolate cake, nothing else will do. I'll wait for it, in fact, I've been waiting for...
Blackberry Italian Meringue Buttercream
Ever since tasting my first Miette cupcake at the San Francisco Ferry Plaza, I've experimented...
High Altitude White Cupcakes with Blackberry Italian Meringue Buttercream
My daughter loves to bake almost as much as I do, and cupcakes are her favorite. I've got several...
Madeleine Cake
We call this “madeleine cake” at my house because it is reminiscent of the tender and subtly sweet...
Pumpkin Bread
Elise Bauer from Simply Recipes makes the best pumpkin bread. I like her recipe because the...
High-Altitude Double Chocolate Cake with Italian Meringue
Moist, chocolatey, and fantastic on its own, even without frosting, Miette's double chocolate cake...
Magnolia Chocolate Cupcakes, High-Altitude
I’ve made Magnolia’s chocolate cupcakes for second birthdays, third birthdays, fourth birthdays,...
Meringue Buttercream and Happy Easter!
Usually I'm not so "Martha", but I have an enthusiastic 8 year old who's got me digging around in...
Chocolate Sour Cream Cupcakes
I finally got serious about home baked chocolate cupcakes and tried the recipe from Meg Ray that...
