In the spirit of simplicity, choose a few special items to make and get your ingredients squirreled away in advance. I’ll share some hard-earned wisdom: do less.

browse the recipes:

Artichoke Nibbles

Artichoke Nibbles

My Mom made a lot of recipes from Sunset magazine in the 1970's and these Artichoke Nibbles are...

Chive and Caper Cream Cheese

Chive and Caper Cream Cheese

This is an easy appetizer to keep in mind for Thanksgiving and holiday get togethers. Add smoked...

Mignonette for Oysters

Mignonette for Oysters

Most of my oyster memories are midday affairs with either a waterfront view or heaping mounds of...

Salted Almonds

Salted Almonds

The best results for homemade salted almonds come from a hot brine and a hot oven. I've adapted...

Saffron Rosewater Ice Cream

Saffron Rosewater Ice Cream

A small scoop of saffron ice cream concludes dinner on a sweet note without being a sugar bomb. I...

Eggnog, Small Batch

Eggnog, Small Batch

Eggnog latte?  No thanks.  A small glass of really good eggnog with a shot of Cognac or bourbon?...

Crab Cakes

Crab Cakes

  I'm not going to lie. These babies are a project. On the upside, make them ahead (night...

Cocoa Buckwheat Granola

Cocoa Buckwheat Granola

Chocolate for breakfast. Sure you can! Maximize nutrition with this cocoa buckwheat granola,...

Candied Kumquats

Candied Kumquats

"Be sure and eat the skin."   I shot my then boyfriend, Christopher, a skeptical look, but...

Your House Granola

Your House Granola

Make your own house granola. It's a delicious topping for your morning yogurt and a great way to...

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