Megan Ulrich showed me how to make cashew milk when we featured her book, Glo; Recipes for Inner...
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Almond Milk
Store-bought brands are getting better and better, but no almond milk will taste as good, or foam...
Refried Beans
I always thought refried beans came from a can but then I met Viya and learned how to make them....
Natural Egg Dye
Coloring eggs with homemade dye is meditative work, so do it when you have time, or start the...
Pineapple Shrub with Bragg Apple Cider Vinegar
A shrub is a sweet-tart vinegar infusion that you can use in sparkling drinks (alcoholic and non)...
Poached Shrimp
This quick, gentle cooking method makes for tender, delicious shrimp, especially if you buy...
Think About Food Less and Enjoy it More
"Think about food less and enjoy it more" has been a motto of mine since I launched RIPE twelve...
Maple Cream
What began as a gift from one of my husband's clients (maple syrup from Rugged Ridge Forest in...
Poached Chicken Breasts
Having some cooked chicken on hand is always a good idea. And poaching is a great way to cook on a...
Hot Pepper Simple Syrup
Simple Syrup is easy: equal parts sugar, water and whatever you want to infuse, from sliced...
Chocolate Granola
Once you find a granola recipe you like, you can adapt it in many ways. When I was developing this...
Candied Walnuts
Make a batch of these candied walnuts to enjoy with beet salads (see these: beets w/blue cheese,...
How to Cook Beans
These giant white beans are Royal Coronas from Rancho Gordo. Serve them simply with olive oil and...
How to Cook Dried Hominy
Sometimes you can find red hominy instead of the regular white (thanks Rancho Gordo!) but no...
Organize Your Screen Time: Use RSS and Feedly for Recipes!
See that orange "rss feed" on the right up there in the screenshot? You have a...
How to Cook Farro, Spelt, and other wheat berries
Farro is an ancient variety of wheat, usually sold and prepared with its whole grain intact,...
House Granola
There are many types of granola, but this is my go-to recipe. The honey is key for making clusters...
Saving Summer. How to freeze berries.
Summer is a great time to clean out your freezer. Get in there, take inventory, have some...
Kale Chips
Kale is easy to burn if the oven is too hot or you go too long. You want crispy, dark green chips,...
Kabocha Squash
Does the thought of a long cooking time scare you off from buying those alluring, yet...
