Something delicious happens when you pair these tangy beets with creamy fromage blanc, creme...
You will find casseroles and cozy dishes here, and all the fun foods for the holidays, but also winter citrus and other culinary escapes from the snow and cold.
browse the recipes:
Beet Salad with Blue Cheese and Candied Walnuts
The key to enjoying beets is to get them cooked (roasted or sous vide are my two favorite methods)...
How to Cook Beans
These giant white beans are Royal Coronas from Rancho Gordo. Serve them simply with olive oil and...
Salad of Beets and Oranges
Beets and oranges pair beautifully both in color and flavor. For this salad, I like to cook the...
Turmeric Chicken Pilaf
This one-pot chicken and rice dinner is perfect for weeknights, as it comes together in about half...
Orange Madeleine Cake
An orange version of my original Madeleine Cake, adapted from Dorie Greenspan's Quatre-Quarts. If...
Same Day Pizza Dough
When I want pizza and haven't planned ahead, I make a yeasted dough and add some of my sourdough...
Meyer Lemon Curd
Homemade lemon curd is one of those things that seems difficult until you do it. Three eggs, and a...
Pasta with Clam Sauce
There are no canned clams on the shelves of my grocery stores at the moment...I wonder if the word...
Pulled Pork (Slow Cooker or Stovetop)
Pulled pork practically makes itself in a slow cooker. The key is having a pork roast on hand, so...
Deconstructed Waldorf Salad with Amy’s Blue Cheese Dressing
This recipe is all about the blue cheese shallot dressing, made with Point Reyes Original...
Ginger Shortbread Triangles (Gember Koekjes)
Crisp, buttery, and slightly salty, these ginger shortbread cookies are a dream—to make, to gift,...
Roasted Beet Salad with Honey Bourbon Dressing
The key to enjoying beets, rather than letting them roll around in your refrigerator drawer, is to...
French Onion Soup Gratinée
French onion soup isn't difficult to make, but it does take some time. You're looking at 45...
Brothy Clam Chowder
Clam Chowder cooks quickly and is something you can whip up on a moment's notice if you have a few...
Cranberry Sauce with Cognac
Cranberry sauce is one of my favorite things to make for Thanksgiving. I love the colors, aroma,...
Dal Tadka (Yellow Lentils with Spiced Ghee)
Harvest Gold Lentils from Timeless Natural Food turn into a golden-yellow purée you can enjoy as a...
Italian Wedding Soup
I was in the mood for a new soup last week so I did a little googling to find out about one of my...
Slow Cooker Posole
Posole is a slow cooked stew/soup made with cooked hominy (the namesake of the dish), pork (but...
Icelandic Cod with Cannellini Beans
This is my favorite way to cook fish at home...steamed with white beans. It's the best (and...
Rhubarb Crumb Cake
This crumb cake is the offspring of three good cakes—Stella Moss's Rhubarb Sheet, the Rhubarb...
Chicken Soup
Chicken Soup makes about 2 quarts of chicken broth for soup Phase 1 soup broth/stock2–4...
Classic Caesar Salad Dressing
I got obsessed with vegan Caesar salad this past week, but then my pal Alison reminded me that...
Spinach Salad with Honey Dijon Vinaigrette
Local vegetable season is upon us here in Bozeman...rejoice! Amaltheia had bags of their baby...
Sonoma Chicken Salad
Sad fact: Whole Foods has changed their Sonoma Chicken Salad and at least what is available here...
Braised Beef Soup with Chard and Spelt
I love this soup by Joshua McFadden for its varied textures. You braise the beef separately and...
Brothy Beans with Bacon
A little bit of bacon goes a long way with this pot of beans. Keep them brothy or reduce to barely...
Artichoke Nibbles
My Mom made a lot of recipes from Sunset magazine in the 1970's and these Artichoke Nibbles are...
One-Pot Creamy Mushroom Pasta
Here's just what you need for these snowy spring days—a warm and creamy mushroom pasta that only...
Raw Kale Salad with Quinoa
This salad has been a favorite of mine since before I moved to Montana, over a dozen years ago. I...
One Pot Rice and Beans
New York Times Cooking ran a one-pot meal feature and it inspired me to simplify our rice and bean...
Chicken Tortilla Soup with Tomatillo Salsa
I've adapted this recipe from the outstanding original from Romney Steele's cookbook, My Nepenthe:...
Osso Buco
Osso buco refers to a cross-cut piece of beef shank that exposes the "hole in the bone" and...
Farro with Chestnuts and Butternut Squash
Joyce Goldstein cooked with farro long before ancient grains became a thing. Hailing from the...
Beef Stew with Wine and Shallots (can be made with Bison or Elk)
Cold temps make me want to slow cook a big piece of meat, like this bison from North Bridger...
Butternut Squash and Hominy Enchiladas
Here at RIPE, I don't do food styling, I cook dinner. So, please imagine this mound of Tillamook...
Meatballs with Three Montana Meats
Something about this year got me to buy a smallish chest freezer (9 cu ft) and step up my support...
Tofu Tacos with Spicy Almond Sauce
I never thought tofu tacos would be a good thing. But was I ever wrong! Thanks to Justin's for the...
Sweet Chia & Celery Seed Dressing
This sweet dressing is great on arugula with rotisserie chicken. Another fun way to use it is to...
Grilled White Fish with Blood Orange Salsa
What's for dinner? White fish on the grill with this blood orange salsa from the February issue of...
Minestrone, The Seasonal Italian Soup
The structure of this minestrone includes lentils, beans and some orecchiette pasta. I like using...
Salad with Smoked Trout, Hazelnuts and Pomelo
This salad is a real treat when you're burned out on winter food and craving something light and...
Vietnamese Dipping Sauce “Nuoc Cham”
The Joy of Cooking's recipe for "Vietnamese Rice Noodle Bowls" caught my son's attention, so we...
Cabbage, Carrot and Radish Slaw with Orange-Cumin Honey Dressing
One of the things I love about getting a CSA box is that it nudges me to use what I have on hand...
Vegetable Soup (and Turkey Meatballs)
Wilted chard and once vibrant dragon tongue beans were giving me the guilties each morning as I...
Quinoa Black Bean Burgers
It's hard to find a decent veggie burger recipe, but Kathryne Taylor of the blog Cookie + Kate is...
Roasted Sweet Potato Salad with Chipotle-Balsamic Dressing
I never dreamed I'd see the day when I would crave veggies, but Kathryne Taylor has changed my...
Parchment Baked Cod with Fennel, Kale & Orange
We've got quite a collection of cookbooks here at home...an everyday pleasure I seem to have...
Black Bean Tortilla Soup
Yummy, feel-good dinner coming right up! Another great recipe from Kathryne Taylor of the whole...
Cashew Butternut Squash Soup
If you're familiar with vegan desserts and alternative milks, you know the surprising creamy...
Roasted Delicata Squash Rings
Squash fries anyone? Delicious as an appetizer or as part of "sheet pan dinner" which is when I...
Pot Roast (Beef or Bison)
Pot roast, daube, stew, even ragu, they're all very similar: meat seasoned and browned on...
Cornbread
This cornbread recipe, "California Cornbread", comes from my cooking school archives. I can still...
Sweet Potato and Peanut Stew with Collard Greens
Adapted from Cookie + Kate's "West African Peanut Soup", this stew is plant-based comfort food....
Saffron Rosewater Ice Cream
A small scoop of saffron ice cream concludes dinner on a sweet note without being a sugar bomb. I...
Salmon Patties
The Kvichak Fish Company is a family business, Montana people who head up to Alaska for the summer...
Baked Tofu with Orange Sesame Marinade
I never thought I'd get excited about tofu for dinner, but things have changed. Three...
Sweet Potato Noodles with Stir-Fried Veggies and Tofu
Have you tried sweet potato noodles? They cook in five minutes and taste great with stir fried...
Green Chile Chicken Enchiladas
Jesse Tyler Ferguson shared this recipe in Food and Wine (December 2016) and it's a good one!...
Slow Cooker Carnitas
"It's like bacon!" exclaimed my 11 year old. He tolerates my creations of squash and beans and...
Roasted Kabocha Squash with Curried Chickpeas
Think of it as a Spring version of winter squash. All the delicious crispiness of roasted squash...
Spinach Lasagna
Simple cooking relies on the best tasting, best quality ingredients. For lasagna, that means...
Shrimp with Thai Chiles & Ginger
Back in the 1995, I took my first cooking class at Draeger's. I snuck out of work at 5:30,...
Chicken and Lentil Tagine
Shake up chicken dinner by using some different seasonings—fenugreek and turmeric in this Moroccan...
Black Bean Chili
What did Julia Child order when she went to Cafe Beaujolais in Mendocino CA? This chili! No...
Pasta with Sausage, White Beans, and Greens
White beans and greens is a classic Italian combination, something for which you really don't need...
Mushrooms & Polenta
When I first saw the photo of the New York Times "Fresh and Wild Mushroom Stew", I could...
Winter Squash Enchiladas
Jumbled together in bins at the market, you'll find all kinds of winter squash: Delicata,...
Winter Squash, Chorizo, and Kale Frittata
Snow and 20° is forecast for tonight, so I threw a piece of fabric over what's left of our garden....
Slow Cooker Beef Ragu
Last weekend I spent some time with Donna Hay The New Classics and tried the slow-cooked beef...
Crab Cakes
I'm not going to lie. These babies are a project. On the upside, make them ahead (night...
Stir-Fry Chicken with Braising Greens
"Braising greens" is a culinary term that refers to any mix of sturdy greens that taste best with...
Crème Anglaise & Coconut Crème Anglaise
Egg yolks. Lonely and leftover from angel food cake making. They're practically begging to be...
Palak Paneer (Spinach with Cheese)
This creamy spinach with cubes of paneer is a favorite of mine and it's so nice to learn how to...
Candied Kumquats
"Be sure and eat the skin." I shot my then boyfriend, Christopher, a skeptical look, but...
Kabocha Soup with Green Garlic
The garlic bulb you know and love reveals itself in the spring garden as "green garlic" or "spring...
Dal Tadka (Yellow Lentils with Spiced Ghee)
Harvest Gold Lentils from Timeless Natural Food turn into a golden-yellow purée you can enjoy as a...
