Hummus
Hummus is easy to make at home and great to have on hand for when you need a quick lunch or snack...
Dips & Spreads
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Chive and Caper Cream Cheese
This is an easy appetizer to keep in mind for Thanksgiving and holiday get togethers. Add smoked...
Roasted Delicata Squash Rings
Squash fries anyone? Delicious as an appetizer or as part of "sheet pan dinner" which is...
Pesto
Keep pinching those tasty leaves off your basil plants, otherwise they'll go to flower and that is...
Baked Sweet Potato Fries
There's really not much to making your own baked sweet potato fries: scrub a couple sweet...
Tomatillo Salsa/Green Cocktail Sauce
Call it salsa because it's fresh with some Scoville heat, or call it green cocktail sauce because...
Miso Butter with Chives or Scallions
I didn't think butter could be improved upon, but by adding white miso and rice vinegar you get a...
Miso Tahini Sauce
Think peanut sauce without the peanuts, and way more probiotics. Use it on cabbage slaw and serve...
Naturally Fermented Cabbage, Small Batch
If you love the tang of vinaigrette-dressed greens, fresh squeezed lemonade, or a sip of kombucha,...
Muhammara (Roasted Red Pepper and Walnut Spread)
When you have the BBQ going, toss on a couple whole red peppers to roast; they blacken in a few...
Hummus with Thai Flavors
Quick and healthy lunches and snacks are at your fingertips when you have fresh hummus in your...
Soba Noodles with Peanut Sauce
Enjoy these peanut soba noodles on their own, topped with shredded chicken, or tossed with crunchy...
Roasted Beet Hummus
What to do with 18 cups of freshly cooked cannellini beans? Well, two cups of 'em can turn into a...
Deconstructed Waldorf Salad with Blue Cheese Dip
Deconstructed Waldorf Salad with Blue Cheese Dip “...dressing on the side”. Historically the...
Peanut Sauce
Spicy peanut sauce? Sweet peanut sauce? Customize your personal blend by making it yourself. It...
Asparagus Terrine with Tarragon Mayonnaise
This might seem a fussy preparation for asparagus and eggs, but it is one of those magic French...
Pumpkin Seed Pesto
I don’t know about you, but I hate to offend people with garlic breath, and, let’s be honest, it...
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