Summer Rolls
These summer rolls make for a cool and refreshing dinner and if you get all the options set up on...
Vegetarian
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Farro or Sprouted Spelt Salad
This salad is very satisfying on its own, but sometimes I use it to justify salami for a...
Farro with Chestnuts and Butternut Squash
Joyce Goldstein cooked with farro long before ancient grains became a thing. Â Hailing from the...
Crispy Lentils
Pantry items are a whole lot easier to incorporate into meals when you get them cooked....
Butternut Squash and Hominy Enchiladas
Here at RIPE, I don't do food styling, I cook dinner. So, please imagine this mound of Tillamook...
Tofu Tacos with Spicy Almond Sauce
I never thought tofu tacos would be a good thing. But was I ever wrong! Thanks to Justin's...
Saag Paneer
This is a cheater saag paneer, quick and easy for when you need dinner on the table (and maybe...
Minestrone, The Seasonal Italian Soup
Minestrone The structure of this minestrone includes lentils, beans and some orecchiette pasta. I...
Crispy Cauliflower and Shallots
I might start adding sliced shallots to all of my sheet pan vegetable roasts— what a great idea...
What You Learn Making “Channa Masala”
Chickpeas in spicy sauce served with rice and perhaps a dollop of cucumber raita, channa is...
What You Learn Making Vegetable Soup (+ Turkey Meatballs!)
Wilted chard and once vibrant dragon tongue beans were giving me the guilties each morning as I...
Oven Roasted Tomatoes for Pasta or Polenta
You don't need to do much to a good tomato. A pinch of flaky salt (Maldon or Jacobsen are...
Pearl Couscous with Seasonal Vegetables
Looking for dinner ideas that use that assortment of veggies in your CSA box? I found this...
Grilled Eggplant Gyros
To salt or not to salt the eggplant? That is the question. Short on time the last time I made...
Quinoa Black Bean Burgers
It's hard to find a decent veggie burger recipe, but Kathryne Taylor of the blog Cookie + Kate is...
Roasted Sweet Potato Salad with Chipotle-Balsamic Dressing
I never dreamed I'd see the day when I would crave veggies, but Kathryne Taylor has changed my...
Sweet Potato and Peanut Stew with Collard Greens
Adapted from Cookie + Kate's "West African Peanut Soup", this stew is plant-based comfort...
Dinner Ideas for Fall—Recipe Roundup from RIPE
My friend with twin babies is finally cooking again after a year of frozen meals and survival...
Baked Tofu with Orange Sesame Marinade
I never thought I'd get excited about tofu for dinner. Â But things have changed. Â Three...
Sweet Potato Noodles with Stir-Fried Veggies and Tofu
Have you tried sweet potato noodles?  They cook in five minutes and taste great with stir fried...
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