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Shrimp Escabeche

Shrimp Escabeche

Trust me, there are quite a few shrimp in there under the pickled vegetables! Serve as a wine...

Seafood Paella

Seafood Paella

Paella is easy to make at home and should be fun and low stress to make. Think of it as a one-pot...

Pasta with Clam Sauce

Pasta with Clam Sauce

There are no canned clams on the shelves of my grocery stores at the moment...I wonder if the word...

Brothy Clam Chowder

Brothy Clam Chowder

Clam Chowder cooks quickly and is something you can whip up on a moment's notice if you have a few...

Cream Cheese and Lox

Cream Cheese and Lox

Brunch is one of my favorite ways to get together with people. It's casual because of the timing...

Vietnamese Rice Noodle Salad

Vietnamese Rice Noodle Salad

Nuoc Cham, a Vietnamese dipping sauce made with fish sauce and lime juice, makes a great dressing...

Gravlax

Gravlax

Salmon is easy to cure at home but for some reason has people intimidated. No more! As long as you...

Fish and Fennel

Fish and Fennel

Weeknights call for minimal prep and minimal cleanup. Fish fits right in this plan if you bake it...

Spring Rolls

Spring Rolls

These Vietnamese style spring rolls make for a cool and refreshing dinner. Set up all the...

Mignonette for Oysters

Mignonette for Oysters

Most of my oyster memories are midday affairs with either a waterfront view or heaping mounds of...

Fish Curry

Fish Curry

Curry is not difficult to make, but I do recommend using the best coconut milk (Chaokoh), fish...

Watermelon and Jicama Salad

Watermelon and Jicama Salad

Watermelon and jicama are refreshing on their own, but combined you've got a salad. And once...

Salmon Patties

Salmon Patties

The Kvichak Fish Company is a family business, Montana people who head up to Alaska for the summer...

Crab Cakes

Crab Cakes

  I'm not going to lie. These babies are a project. On the upside, make them ahead (night...

Sriracha Shrimp with Polenta

Sriracha Shrimp with Polenta

For my weeknight cooking, I'm looking for great flavor and speed of preparation. So, instead of...

Citrus Cured Salmon

Citrus Cured Salmon

Thanks go to Roland Passot, a masterful French chef at the helm of exquisite La Folie on Russian...

Pad Thai

Pad Thai

Bangkok-style pad thai is easier than you think to stir fry at home.  Naturally sweet and salty,...

Poached Salmon

Poached Salmon

Fish is not my favorite thing to cook, as it either splatters butter and oil all over the stove or...

Poached Shrimp

Poached Shrimp

I set a bag of frozen shrimp in my refrigerator to thaw but didn't get around to making the recipe...

Chicken and Seafood Paella

Chicken and Seafood Paella

I got curious about paella after enjoying the party-sized lobster paellas made by Richard Poncini...

Present Fish

Present Fish

Got parchment paper?  There is no easier way to prepare fish at home.  You can prep the packages...

Shrimp & Cheesy Grits

Shrimp & Cheesy Grits

Good ol' grits, known in other parts of the world as polenta, may seem like slow food, but they're...

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