Paella is easy to make at home and should be fun and low stress to make. Think of it as a one-pot...
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Shrimp Escabeche
Quickly cook the shrimp, deglaze the pan with a splash of wine, warm the fennel, carrots, celery,...
Pasta with Clam Sauce
There are no canned clams on the shelves of my grocery stores at the moment...I wonder if the word...
Brothy Clam Chowder
Clam Chowder cooks quickly and is something you can whip up on a moment's notice if you have a few...
Icelandic Cod with Cannellini Beans
This is my favorite way to cook fish at home...steamed with white beans. It's the best (and...
Cream Cheese and Lox
Brunch is one of my favorite ways to get together with people. It's casual because of the timing...
Vietnamese Rice Noodle Salad
Nuoc Cham, a Vietnamese dipping sauce made with fish sauce and lime juice, makes a great dressing...
Gravlax
Salmon is easy to cure at home but for some reason has people intimidated. No more! As long as you...
Fish and Fennel
Weeknights call for minimal prep and minimal cleanup. Fish fits right in this plan if you bake it...
Spring Rolls
These Vietnamese style spring rolls make for a cool and refreshing dinner. Set up all the...
Teriyaki Sauce for Salmon Rice Bowls
Once you have your rice cooking, this is a dinner that comes together in minutes, even making the...
Mignonette for Oysters
Most of my oyster memories are midday affairs with either a waterfront view or heaping mounds of...
Grilled White Fish with Blood Orange Salsa
What's for dinner? White fish on the grill with this blood orange salsa from the February issue of...
Salad with Smoked Trout, Hazelnuts and Pomelo
This salad is a real treat when you're burned out on winter food and craving something light and...
Fish Curry
Curry is not difficult to make, but I do recommend using the best coconut milk (Chaokoh), fish...
Tin Foil Shrimp Boil from The Campout Cookbook
This shrimp boil was our favorite meal of summer—and it happened on a camping trip! Thanks to...
Parchment Baked Cod with Fennel, Kale & Orange
We've got quite a collection of cookbooks here at home...an everyday pleasure I seem to have...
Miso Marinade for “Black Cod”
Talk to your fishmonger, but usually when you select black cod you're buying sablefish. Or...
Watermelon and Jicama Salad
Watermelon and jicama are refreshing on their own, but combined you've got a salad. And once...
Salmon Patties
The Kvichak Fish Company is a family business, Montana people who head up to Alaska for the summer...
Shrimp with Thai Chiles & Ginger
Back in the 1995, I took my first cooking class at Draeger's. I snuck out of work at 5:30,...
Crab Cakes
I'm not going to lie. These babies are a project. On the upside, make them ahead (night...
Sriracha Shrimp with Polenta
For my weeknight cooking, I'm looking for great flavor and speed of preparation. So, instead of...
Shrimp Sauté with Mango Chutney
Last night I spent about 10 minutes making dinner and it was so good that I must tell you about...
Citrus Cured Salmon
Thanks go to Roland Passot, a masterful French chef at the helm of exquisite La Folie on Russian...
Pad Thai
Bangkok-style pad thai is easier than you think to stir fry at home. Naturally sweet and salty,...
Shrimp Escabeche
This is the dish you want when you are hosting friends or if you want to treat yourself to a...
Serrano Chile Simmer Sauce with Shrimp
Chop, blend, and cook this sauce when you've got 45 minutes, then stash it in your fridge for a...
Poached Salmon
Fish is not my favorite thing to cook, as it either splatters butter and oil all over the stove or...
Poached Shrimp
I set a bag of frozen shrimp in my refrigerator to thaw but didn't get around to making the recipe...
Chicken and Seafood Paella
I got curious about paella after enjoying the party-sized lobster paellas made by Richard Poncini...
Present Fish
Got parchment paper? There is no easier way to prepare fish at home. You can prep the packages...
Shrimp & Cheesy Grits
Good ol' grits, known in other parts of the world as polenta, may seem like slow food, but they're...
