
Fig and Prosciutto Salad with Honey Vinaigrette
When you see the figs, buy the figs. The luscious green ones are my favorite, but the purple ones...
When you see the figs, buy the figs. The luscious green ones are my favorite, but the purple ones...
Posole is a slow cooked stew/soup made with cooked hominy (the namesake of the dish), pork (but...
This is a harvest-time soup for when you have so many tomatoes you don't know what to do with them...
Making pretzels isn't much different from making bagels, but there is a distinct flavor difference...
This is my favorite way to cook fish at home...steamed with white beans. It's the best (and...
Transform the late summer tomato harvest into a cooking condiment you will use throughout winter....
Brunch is one of my favorite ways to get together with people. It's casual because of the timing...
The raspberry gelée I made to top panna cotta last weekend didn't gel. The recipe called for...
Panna cotta is a dessert made with lightly sweetened cream that is delicious with fresh berries,...
This recipe is a hybrid of my polenta appetizer squares and the polenta tomato tart I adapted from...
When it's fresh tomato season here in Montana, I'm usually satisfied with a plate of sliced...
Urban Remedy had me addicted to their Vegan Caesar for awhile, but then I got tired of buying...
I grew up in Almaden Valley, the country-fringe of San Jose, back when apricot orchards were the...
Campione got me going on this fior di latte/fleur de lait topic. They serve it two ways for...
This crumb cake is the offspring of three good cakes—Stella Moss's Rhubarb Sheet, the Rhubarb...
Nuoc Cham, a Vietnamese dipping sauce made with fish sauce and lime juice, makes a great dressing...
These cookies are crisp and reminiscent of gingerbread with a satisfying complexity that's rare in...
Chicken Soup makes about 2 quarts of chicken broth for soup Phase 1 soup broth/stock2–4...
Fougasse is a Provençal flatbread somewhat like a focaccia, the Italian flatbread dimpled with...
Serve this dressing with a green salad or sticks of jicama on taco night or drizzle over a black...
Whether you grow them in your garden, support a local farm through their CSA box, or pick up...
I got obsessed with vegan Caesar salad this past week, but then my pal Alison reminded me that...
It's just about rhubarb season here in Montana, we just need a few more warm-ish weeks to ripen...
I made this dressing to go with Bison Taco Salad, and had some extra so the next day I tried it on...
Here's a donut version of cinnamon toast. I like using buttermilk and an additional hit of apple...
Taco salad is a fresh way to enjoy a pound of ground bison or beef and an easy way to achieve...
Local vegetable season is upon us here in Bozeman...rejoice! Amaltheia had bags of their baby...
Sad fact: Whole Foods has changed their Sonoma Chicken Salad and at least what is available here...
I've been known to enjoy a cookie in the morning with my coffee, but most of the time they are too...
Spicing up quinoa and adding some beans makes a great "taco meat" for taco salad. Thanks to...
A text with a friend yesterday reminded me to post some of my "just stir it together" favorites,...
I love this soup by Joshua McFadden for its varied textures. You braise the beef separately and...
A little bit of bacon goes a long way with this pot of beans. Keep them brothy or reduce to barely...
My Mom made a lot of recipes from Sunset magazine in the 1970's and these Artichoke Nibbles are...
Here's just what you need for these snowy spring days—a warm and creamy mushroom pasta that only...
I've been researching hot cross buns the past week and have been humbled and learned a lot about...
This is Flo Braker's Lemon Lavender Mail-a-Cake from Baking for All Occasions: A Treasury of...
Here's a green smoothie to add to your line-up, something I adapted from Urban Remedy. Mint and...
as published in Edible Bozeman, Spring 2020; adapted from my Rustic Chard Tart 2012 and Rustic...
Just scoop, mix, let proof a couple hours, roll out on a sheet of parchment, cut and bake, and...
This salad has been a favorite of mine since before I moved to Montana, over a dozen years ago. I...
New York Times Cooking ran a one-pot meal feature and it inspired me to simplify our rice and bean...
I've adapted this recipe from the outstanding original from Romney Steele's cookbook, My Nepenthe:...
These chocolate wafer cookies are the Miette graham crackers I made awhile back but amped up with...
Osso buco refers to a cross-cut piece of beef shank that exposes the "hole in the bone" and...
Sourdough bread baking can be simpler than you think. I've learned a lot from this basic loaf over...
I've been building a collection of sourdough items that are easy vs. hard. Easy as in don't have...
Salmon is easy to cure at home but for some reason has people intimidated. No more! As long as you...
This is Jackie Page's white bean and kale soup that we published in the Fall 2021 issue of Edible...
Weeknights call for minimal prep and minimal cleanup. Fish fits right in this plan if you bake it...
If you're serious about good food you need to get serious about cooking beans. Not just any beans,...
I usually make breadcrumbs from leftover baguette (whir in blender and keep in the freezer) but...
These graham crackers are adapted from the bakery, Miette, published in Miette: Recipes from San...
Set this pot of oatmeal to cook before you go to bed and in the morning, hot breakfast! Just what...
This soup has been on repeat in our house ever since I tried Joshua McFadden's recipe, "Quinoa and...
I based these pumpkin cookies on my favorite cookie recipe of all time: Caitlin Freeman's Saffron...
All you need to make applesauce are apples, a little water, and some sweetener, it's so easy! When...
Tomato soup and grilled cheese...comfort food doesn't get much better! And tomato soup doesn't get...
It's tomato season and more tomatoes ripen each day. This is a great thing, but what do you do...
I love the sesame spinach served at some Japanese restaurants. Here's a homemade version that...
Making ice cream at home is not as difficult as you may think. I use a simple Cuisinart machine...
Bouchon Bakery's signature treat, made in the shape of a cork, is really just a brownie—but a very...
Tomato season has taken it's sweet time getting here this year, but now that we are in the last...
These Vietnamese style spring rolls make for a cool and refreshing dinner. Set up all the...
This sweet heat dressing pulls together all the farmers market vegetables and shredded rotisserie...
Hummus is easy to make at home and great to have on hand for when you need a quick lunch or snack...
When I lived on the SF Peninsula I would get to the city as frequently as possible to enjoy time...
If you've been to our house this year you've probably had these bagels with cream cheese lox. The...
I've been experimenting with cacao butter recently, and after making the SunButter Bars, I wanted...
Thanks to Joshua McFadden and his book Grains for Every Season for getting me going on these. Make...
There are three factors to making bakery-style sugar cookies at home. You know what you...
When you live a thousand miles from an Urban Remedy shop and are addicted to their products, you...
My son and I adapted this recipe from a Cook's Illustrated page I ripped and filed from the...
This salad is very satisfying on its own, but sometimes I use it to justify salami for a...
Dense and chocolatey, yet lighter than a full-dairy budino or pot de crème and way easier to make!...
Making pie crust can and should be simple. Here the food processor does the work for you so you...
Thanks to the Zingerman's Bakehouse cookbook, I finally have a favorite oatmeal raisin cookie...
Joyce Goldstein cooked with farro long before ancient grains became a thing. Â Hailing from the...
This is my favorite carrot cake now, exceptionally moist but way less sweet than typical because...
This is an easy appetizer to keep in mind for Thanksgiving and holiday get togethers. Add smoked...
It's late summer and green bean season here in Bozeman Montana. Try these dry fried green beans...
Once you have your rice cooking, this is a dinner that comes together in minutes, even making the...
While looking through my freezer recently, I came across a big roast from last year when we...
Here's a slow cooker chicken dish that you can use for simple tortilla roll-ups, tacos, or tostada...
I discovered something wonderful last week. I needed a quick dinner, wanted to use the Amaltheia...
Raw food chefs use cashews to make everything from "cheese" to "cheesecake". Being somewhat of a...
Pantry items are a whole lot easier to incorporate into meals when you get them cooked. This photo...
Cold temps make me want to slow cook a big piece of meat, like this bison from North Bridger...
Most of my oyster memories are midday affairs with either a waterfront view or heaping mounds of...
I love the limey acidity in this slow cooked, spicy beef that I like to serve as soft tacos with...
Here at RIPE, I don't do food styling, I cook dinner. So, please imagine this mound of Tillamook...
My daughter and I are crazy for a cakey pumpkin cookie that they make at The Daily here in...
Something about this year got me to buy a smallish chest freezer (9 cu ft) and step up my support...
I never thought tofu tacos would be a good thing. But was I ever wrong! Thanks to Justin's for the...
The best results for homemade salted almonds come from a hot brine and a hot oven. I've adapted...
This is a cheater saag paneer, quick and easy for when you need dinner on the table (and maybe...
This sweet dressing is great on arugula with rotisserie chicken. Another fun way to use it is to...
What's for dinner? White fish on the grill with this blood orange salsa from the February issue of...
The muffin top here is crisp perfection and the interior crumb is light, like that of a fine cake....
The structure of this minestrone includes lentils, beans and some orecchiette pasta. I like using...