It's just about rhubarb season here in Montana, we just need a few more warm-ish weeks to ripen...
browse the recipes:
Mocha Maca Budino with Silken Tofu
Dense and chocolatey, yet lighter than a full-dairy budino or pot de crème and way easier to make!...
Peach and Blueberry Pie
"It snowed here this weekend, but I'm going to pretend it's still summer." Sounds good, Kristine,...
Meyer Lemon Curd
Bi-Rite Market's selection of citrus is always something to behold, but especially when you...
Oatmeal Scones
Here's a buttermilk scone that is every bit as delicious as a Cream Scone, just more rustic and,...
Madeleines, The Best by Daniel Boulud
I tested madeleine recipes for days before I finally found what I consider The Best. I made...
Apple Pie
My copy of Joy of Cooking has lived with me as a newlywed, new mother, widow, and through a move...
Bittersweet Chocolate Ice Cream
Jane and I mixed up a couple batches of chocolate ice cream over the long weekend and this was our...
Nectarine Blueberry Cobbler
I've been riffing on nectarine cobbler since Gourmet magazine published a couple versions in 1992...
Saffron Rosewater Ice Cream
A small scoop of saffron ice cream concludes dinner on a sweet note without being a sugar bomb. I...
Pastry Puffs (Cream Puffs, Pâte à Choux, Profiteroles)
Make these puffs the next time you need a special treat for a group--it's not every day people get...
Eggnog, Small Batch
Eggnog latte? No thanks. A small glass of really good eggnog with a shot of Cognac or bourbon?...
Blueberry Granita
Start this granita three hours before you want to serve dessert or make it a day in advance. The...
Crème Anglaise & Coconut Crème Anglaise
Egg yolks. Lonely and leftover from angel food cake making. They're practically begging to be...
Cashew Cream
Naturally sweet, creamy goodness made from ... cashews? Believe it. One of the best takeaways...
Cream Scones
You can stop collecting scone and shortcake recipes, this is the only one you need. I'm giving it...
Almond Cocoa “Truffles”
"Want to try a truffle?" I said eagerly, scooping a fresh ball out of the food processor and...
Pastry for Fruit Galettes
Nothing says homemade like a fresh fruit pie, but making one requires planning and concentration,...
Panna Cotta
Put together these little Italian desserts in 5 minutes, let them chill a few hours (or overnight...
Frozen Bourbon Custard (no ice cream maker needed!)
A zabaglione, sabayon kind of thing, only you douse it with Bourbon and freeze it...so, kind of an...
Bittersweet Chocolate Pots de Crème
Chocolate pots de crème are a festive (and easy!) way to enjoy dessert with family and friends,...
