Year after year, Thanksgiving after Thanksgiving, I make the brandied pumpkin pie from Gourmet...
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Coffee Gelée
The raspberry gelée I made to top panna cotta last weekend didn't gel. The recipe called for...
Panna Cotta
Panna cotta is a dessert made with lightly sweetened cream that is delicious with fresh berries,...
Rhubarb Crumb Cake
This crumb cake is the offspring of three good cakes—Stella Moss's Rhubarb Sheet, the Rhubarb...
Strawberry Rhubarb Compote
It's just about rhubarb season here in Montana, we just need a few more warm-ish weeks to ripen...
Mocha Maca Budino with Silken Tofu
Dense and chocolatey, yet lighter than a full-dairy budino or pot de crème and way easier to make!...
Peach and Blueberry Pie
"It snowed here this weekend, but I'm going to pretend it's still summer." Sounds good, Kristine,...
Meyer Lemon Curd
Bi-Rite Market's selection of citrus is always something to behold, but especially when you...
Oatmeal Scones
Here's a buttermilk scone that is every bit as delicious as a Cream Scone, just more rustic and,...
Madeleines, The Best by Daniel Boulud
I tested madeleine recipes for days before I finally found what I consider The Best. I made...
Apple Pie
My copy of Joy of Cooking has lived with me as a newlywed, new mother, widow, and through a move...
Bittersweet Chocolate Ice Cream
Jane and I mixed up a couple batches of chocolate ice cream over the long weekend and this was our...
Nectarine Blueberry Cobbler
I've been riffing on nectarine cobbler since Gourmet magazine published a couple versions in 1992...
Saffron Rosewater Ice Cream
A small scoop of saffron ice cream concludes dinner on a sweet note without being a sugar bomb. I...
Pastry Puffs (Cream Puffs, Pâte à Choux, Profiteroles)
Make these puffs the next time you need a special treat for a group--it's not every day people get...
Eggnog, Small Batch
Eggnog latte? No thanks. A small glass of really good eggnog with a shot of Cognac or bourbon?...
Blueberry Granita
Start this granita three hours before you want to serve dessert or make it a day in advance. The...
Crème Anglaise & Coconut Crème Anglaise
Egg yolks. Lonely and leftover from angel food cake making. They're practically begging to be...
Cashew Cream
Naturally sweet, creamy goodness made from ... cashews? Believe it. One of the best takeaways...
Cream Scones
You can stop collecting scone and shortcake recipes, this is the only one you need. I'm giving it...
Pastry for Fruit Galettes
Nothing says homemade like a fresh fruit pie, but making one requires planning and concentration,...
Bourbon Frozen Custard
A zabaglione, sabayon kind of thing, only you douse it with Bourbon and freeze it...so, kind of an...
Bittersweet Chocolate Pots de Crème
Chocolate pots de crème are a festive (and easy!) way to enjoy dessert with family and friends,...
Overnight Meringues
These meringues are simple to mix and bake overnight while you sleep, like magic! Meringues are...
Co-Co Truffles
Que Se Raw Se Raw, a local raw food takeout place, is on vacation through the end of this month. I...
