Oatmeal Scones
Here's a buttermilk scone that is every bit as delicious as a Cream Scone, just more rustic...
Desserts
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Pastry Puffs (Cream Puffs, Pâte à Choux, Profiteroles)
Make these puffs the next time you need a special treat for a group--it's not every day people get...
Blueberry Granita
Start this granita three hours before you want to serve dessert or make it a day in advance. Â The...
Crème Anglaise & Coconut Crème Anglaise
Egg yolks. Â Lonely and leftover from angel food cake making. Â They're practically begging to be...
Cream Scones
You can stop collecting scone and shortcake recipes - this is the only one you need. Â I'm giving...
Almond Cocoa “Truffles”
"Want to try a truffle?" I said eagerly, scooping a fresh ball out of the food processor and...
Carob Mousse (No Dairy)
Sibby, makes this deep, dark, chocolatey mousse using organic tofu and Sunspire's barley malt...
Pastry for Fruit Galettes
Nothing says homemade like a fresh fruit pie, but making one requires planning and concentration,...
Panna Cotta
Put together these little Italian desserts in 5 minutes, let them chill a few hours (or overnight...
Frozen Bourbon Custard (no ice cream maker needed!)
A zabaglione, sabayon kind of thing, only you douse it with Bourbon and freeze it...so, kind of an...
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