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Brandied Pumpkin Pie

Brandied Pumpkin Pie

Year after year, Thanksgiving after Thanksgiving, I make the brandied pumpkin pie from Gourmet...

Coffee Gelée

Coffee Gelée

The raspberry gelée I made to top panna cotta last weekend didn't gel. The recipe called for...

Panna Cotta

Panna Cotta

Panna cotta is a dessert made with lightly sweetened cream that is delicious with fresh berries,...

Rhubarb Crumb Cake

Rhubarb Crumb Cake

This crumb cake is the offspring of three good cakes—Stella Moss's Rhubarb Sheet, the Rhubarb...

Strawberry Rhubarb Compote

Strawberry Rhubarb Compote

It's just about rhubarb season here in Montana, we just need a few more warm-ish weeks to ripen...

Peach and Blueberry Pie

Peach and Blueberry Pie

"It snowed here this weekend, but I'm going to pretend it's still summer."  Sounds good, Kristine,...

Meyer Lemon Curd

Meyer Lemon Curd

  Bi-Rite Market's selection of citrus is always something to behold, but especially when you...

Oatmeal Scones

Oatmeal Scones

Here's a buttermilk scone that is every bit as delicious as a Cream Scone, just more rustic and,...

Apple Pie

Apple Pie

My copy of Joy of Cooking has lived with me as a newlywed, new mother, widow, and through a move...

Nectarine Blueberry Cobbler

Nectarine Blueberry Cobbler

I've been riffing on nectarine cobbler since Gourmet magazine published a couple versions in 1992...

Saffron Rosewater Ice Cream

Saffron Rosewater Ice Cream

A small scoop of saffron ice cream concludes dinner on a sweet note without being a sugar bomb. I...

Eggnog, Small Batch

Eggnog, Small Batch

Eggnog latte?  No thanks.  A small glass of really good eggnog with a shot of Cognac or bourbon?...

Blueberry Granita

Blueberry Granita

Start this granita three hours before you want to serve dessert or make it a day in advance.  The...

Cashew Cream

Cashew Cream

Naturally sweet, creamy goodness made from ... cashews?  Believe it. One of the best takeaways...

Cream Scones

Cream Scones

You can stop collecting scone and shortcake recipes, this is the only one you need. I'm giving it...

Pastry for Fruit Galettes

Pastry for Fruit Galettes

Nothing says homemade like a fresh fruit pie, but making one requires planning and concentration,...

Bourbon Frozen Custard

Bourbon Frozen Custard

A zabaglione, sabayon kind of thing, only you douse it with Bourbon and freeze it...so, kind of an...

Overnight Meringues

Overnight Meringues

These meringues are simple to mix and bake overnight while you sleep, like magic! Meringues are...

Co-Co Truffles

Co-Co Truffles

Que Se Raw Se Raw, a local raw food takeout place, is on vacation through the end of this month. I...

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