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Strawberry Rhubarb Compote

Strawberry Rhubarb Compote

It's just about rhubarb season here in Montana, we just need a few more warm-ish weeks to ripen...

Peach and Blueberry Pie

Peach and Blueberry Pie

"It snowed here this weekend, but I'm going to pretend it's still summer."  Sounds good, Kristine,...

Meyer Lemon Curd

Meyer Lemon Curd

  Bi-Rite Market's selection of citrus is always something to behold, but especially when you...

Oatmeal Scones

Oatmeal Scones

Here's a buttermilk scone that is every bit as delicious as a Cream Scone, just more rustic and,...

Apple Pie

Apple Pie

My copy of Joy of Cooking has lived with me as a newlywed, new mother, widow, and through a move...

Nectarine Blueberry Cobbler

Nectarine Blueberry Cobbler

I've been riffing on nectarine cobbler since Gourmet magazine published a couple versions in 1992...

Saffron Rosewater Ice Cream

Saffron Rosewater Ice Cream

A small scoop of saffron ice cream concludes dinner on a sweet note without being a sugar bomb. I...

Eggnog, Small Batch

Eggnog, Small Batch

Eggnog latte?  No thanks.  A small glass of really good eggnog with a shot of Cognac or bourbon?...

Blueberry Granita

Blueberry Granita

Start this granita three hours before you want to serve dessert or make it a day in advance.  The...

Cashew Cream

Cashew Cream

Naturally sweet, creamy goodness made from ... cashews?  Believe it. One of the best takeaways...

Cream Scones

Cream Scones

You can stop collecting scone and shortcake recipes, this is the only one you need. I'm giving it...

Almond Cocoa “Truffles”

Almond Cocoa “Truffles”

"Want to try a truffle?" I said eagerly, scooping a fresh ball out of the food processor and...

Pastry for Fruit Galettes

Pastry for Fruit Galettes

Nothing says homemade like a fresh fruit pie, but making one requires planning and concentration,...

Panna Cotta

Panna Cotta

Put together these little Italian desserts in 5 minutes, let them chill a few hours (or overnight...

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