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Strawberry Cashew Cream

Strawberry Cashew Cream

Raw food chefs use cashews to make everything from "cheese" to "cheesecake". Being somewhat of a...

Oatmeal Crumble Berry Bars

Oatmeal Crumble Berry Bars

There are thousands of recipes out there for something similar. But the reason I post is to share...

Peach and Blueberry Pie

Peach and Blueberry Pie

"It snowed here this weekend, but I'm going to pretend it's still summer."  Sounds good, Kristine,...

Meyer Lemon Curd

Meyer Lemon Curd

  Bi-Rite Market's selection of citrus is always something to behold, but especially when you...

Oatmeal Scones

Oatmeal Scones

Here's a buttermilk scone that is every bit as delicious as a Cream Scone, just more rustic and,...

Apple Pie

Apple Pie

My copy of Joy of Cooking has lived with me as a newlywed, new mother, widow, and through a move...

Nectarine Blueberry Cobbler

Nectarine Blueberry Cobbler

I've been riffing on nectarine cobbler since Gourmet magazine published a couple versions in 1992...

Cashew Cream

Cashew Cream

Naturally sweet, creamy goodness made from ... cashews?  Believe it. One of the best takeaways...

Cream Scones

Cream Scones

You can stop collecting scone and shortcake recipes, this is the only one you need. I'm giving it...

Pastry for Fruit Galettes

Pastry for Fruit Galettes

Nothing says homemade like a fresh fruit pie, but making one requires planning and concentration,...

Cognac Pumpkin Pie

Cognac Pumpkin Pie

Year after year I make the brandied pumpkin pie from Gourmet magazine, 1992.  The Cognac adds an...

Cherry Galette

Cherry Galette

A charming 100 year old farmhouse outside of Bozeman Montana provided the beautiful location. ...

Berry Pie

Berry Pie

Summer's here.  Make pie. Berry Pie makes 1 9-10 inch pie; perhaps 4, but usually 8 servings   6...

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