Peach pies are great on their own, but if you've got a few blueberries, toss them in too! I use my...
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Kamut Strawberry Shortcakes
This recipe is more of a biscuit than a shortcake, as it uses cream instead of butter and is just...
Cherry Galette
Homemade pastry takes about 10 minutes to make and tastes so much better than anything you can...
Blueberry Hand Pies
Hand pies are an excellent way to indulge in summer’s bounty. Make these hand pies with...
Lemon Bars
This lemon bar recipe is similar to the one my mom made in the 70's, but with 6 or 7 lemons...
Meyer Lemon Curd
Homemade lemon curd is one of those things that seems difficult until you do it. Three eggs, and a...
Baked Spiced Pears
As with most of my recipes, consider this a starting point and have fun making it your own. The...
Brandied Pumpkin Pie
Year after year, Thanksgiving after Thanksgiving, I make the brandied pumpkin pie from Gourmet...
Rhubarb Crumb Cake
This crumb cake is the offspring of three good cakes—Stella Moss's Rhubarb Sheet, the Rhubarb...
Strawberry Rhubarb Compote
It's just about rhubarb season here in Montana, we just need a few more warm-ish weeks to ripen...
Amy’s Perfect Pie Crust (the easy way)
Making pie crust can and should be simple. Here the food processor does the work for you so you...
Strawberry Cashew Creams
Raw food chefs use cashews to make everything from "cheese" to "cheesecake". Being somewhat of a...
Oatmeal Crumble Berry Bars
There are thousands of recipes out there for something similar. But the reason I post is to share...
Peach and Blueberry Pie
"It snowed here this weekend, but I'm going to pretend it's still summer." Sounds good, Kristine,...
Oatmeal Scones
Here's a buttermilk scone that is every bit as delicious as a Cream Scone, just more rustic and,...
Apple Pie
My copy of Joy of Cooking has lived with me as a newlywed, new mother, widow, and through a move...
Nectarine Blueberry Cobbler
I've been riffing on nectarine cobbler since Gourmet magazine published a couple versions in 1992...
Crème Anglaise & Coconut Crème Anglaise
Egg yolks. Lonely and leftover from angel food cake making. They're practically begging to be...
Cashew Cream
Naturally sweet, creamy goodness made from ... cashews? Believe it. One of the best takeaways...
Cream Scones
You can stop collecting scone and shortcake recipes, this is the only one you need. I'm giving it...
Pastry for Fruit Galettes
Nothing says homemade like a fresh fruit pie, but making one requires planning and concentration,...
Cherry Galette
A charming 100 year old farmhouse outside of Bozeman Montana provided the beautiful location....
Berry Pie
Summer's here. Make pie. Berry Pie makes 1 9–10 inch pie 6 half-pint containers of fresh,...
Berry Season
When you've got great berries, you don't even need the cream. This was the case last night,...
Fromage Blanc Tart for Filoli Autumn Festival
"Add zest of one lemon." How fun it is to read this in the recipe you're making and go pick a...
Amy’s Perfect Pie Crust
Here is a perfectly simple, perfectly delicious pie crust. Know this and get to work on the...