Amy’s Perfect Pie Dough (the easy way)
I turned a few apples into filling and wanted to make hand pies. But I didn't want to "deal with"...
Fruit Desserts (Pies, Tarts & Cobblers)
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Strawberry Cashew Cream
Raw food chefs use cashews to make everything from "cheese" to "cheesecake". Being somewhat of a...
Peach and Blueberry Pie
"It snowed here this weekend, but I'm going to pretend it's still summer."Â Sounds good, Kristine,...
Oatmeal Scones
Here's a buttermilk scone that is every bit as delicious as a Cream Scone, just more rustic...
Apple Pie
My copy of Joy of Cooking has lived with me as a newlywed, new mother, widow, and through a...
Nectarine Blueberry Cobbler
I dream about mornings like today--not hot, but still summer. Â A day I don't have to shut the...
Pastry for Fruit Galettes
Nothing says homemade like a fresh fruit pie, but making one requires planning and concentration,...
Rustic Spinach Tart + Italian Egg Pastry
A slice of this Spinach Tart served with salad greens + a simple vinaigrette = elegant lunch...
Cognac Pumpkin Pie
Year after year I make the brandied pumpkin pie from Gourmet magazine, 1992.  The Cognac adds an...
Rustic Chard Tart
The savory tarts of the Mediterranean are my inspiration for this Rustic Chard Tart - a slice of...
Cherry Galette
A charming 100 year old farmhouse outside of Bozeman Montana provided the beautiful location. ...
Berry Pie
Summer's here.  Make pie. Berry Pie makes 1 9-10 inch pie; perhaps 4, but usually 8 servings  6...
Fromage Blanc Tart for Filoli Autumn Festival
"Add zest of one lemon." How fun it is to read this in the recipe you're making and go pick a...
Perfect Pie Crust
Here is a perfectly simple, perfectly delicious pie crust. Be intimidated no longer. This is easy....
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