
Farro or Sprouted Spelt Salad
This salad is very satisfying on its own, but sometimes I use it to justify salami for a...
This salad is very satisfying on its own, but sometimes I use it to justify salami for a...
Joyce Goldstein cooked with farro long before ancient grains became a thing. Â Hailing from the...
You don't need to do much to a good tomato. A pinch of flaky salt (Maldon or Jacobsen are...
Looking for dinner ideas that use that assortment of veggies in your CSA box? I found this...
Spanish Rice, Mexican Rice, Arroz Rojo, Red Rice, no matter what you call it, cooking rice with a...
Sometimes you can find red hominy instead of the regular white (thanks Rancho Gordo!) but no...
Make yourself this sweet and savory rice salad for dinner tonight and you'll get a bonus:Â ...
My friend with twin babies is finally cooking again after a year of frozen meals and survival...
Keep pinching those tasty leaves off your basil plants, otherwise they'll go to flower and that is...
My son and I drove over to check out operations at MT Gourmet Mushrooms last Friday and...
Simple cooking relies on the best tasting, best quality ingredients. Â For lasagna, that...
Back in the 1995, I took my first cooking class at Draeger's. I slinked out of work at 5:30, took...
I refused a complementary Bon Appetit subscription several years back when my beloved Gourmet went...
When I first saw the photo of the New York Times "Fresh and Wild Mushroom Stew", I could...
Joyce Goldstein cooked with farro long before ancient grains became a thing. Â Hailing from the...
It's tomato season here in Bozeman and time for some ideas!  If you haven't yet made a no-cook...
Farro is an ancient variety of wheat, usually sold and prepared with its whole grain intact,...
Bangkok-style pad thai is easier than you think to stir fry at home. Â Naturally sweet and salty,...
You can get this spicy and satisfying Italian-inspired dinner on the table in less than half and...
Paella. It's all about the pan, and this must be one of the first "one pot meals" ever invented....
I got distracted by some scuttlebutt this morning. The usual internet conversation, that isn't...
True, risotto takes 25 minutes to come together stovetop, but I find it to be just the right...
Enjoy these peanut soba noodles on their own, topped with shredded chicken, or tossed with crunchy...
Add polenta and eggs to your roster of comfort foods. Â Lay on a little wilted spinach and boost...
Good ol' grits, known in other parts of the world as polenta, may seem like slow food, but they're...
Leftover rice in the fridge? Â No ideas for dinner? Â Start keeping basics like green onions,...
Serve slices of this quinoa quiche for dinner with a big salad and stash the remainder in the...
Farro is an ancient variety of wheat, usually sold and prepared with its whole grain intact,...
How convenient to find inspiration in August's Food & Wine, an idea for using garbanzo beans...
Sauce, noodles, cheese...sauce, noodles, cheese...sauce, noodles, cheese. Making lasagna is really...
These quinoa slices are terrific for a brunch or potluck -- they can be served warm or at room...
Risotto. Why mess with success? Because I'm a whole grain nut. I was inspired to give barley a go...
You don't always need bread to make appetizers. Â Cook up some polenta, spread on a sheet pan, bake...
Can it be possible to cook a healthy dinner without having to run by the grocery first? You bet!...
My new favorite way to experiment with whole grains and legumes is to pair them with a light...