This recipe makes a batch of lemon-marinated beans that you can stash in your refrigerator for the...
Fun foods to share outside.
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Oatmeal Raisin Chocolate Chip Cookies
Hello all you cookie monsters! Here's one you need if you like loaded oatmeal cookies. I dreamed...
Three Bean Salad
Three bean salad has been around at least since the '70s because I can remember my mom making it...
Summer Bulgur Salad
No cooking, just boil water and let the bulgur wheat sit covered for 30 minutes. What a dream...
Farro or Spelt Berry Salad Jars
Wheat berries like farro and spelt are a nutritious and hearty addition to salads and they’re easy...
Blue Cheese Salad Dressing
All you need to make the best blue cheese dressing is buttermilk, sour cream, quality mayonnaise,...
Garden Ranch Dressing
A fresh green salad with ranch dressing is a great partner for anything off the grill as well as...
Green Bean Salad with Feta & Olives
I first started making this salad after meeting Laura Chenel in a cooking class way back before my...
Shrimp Escabeche
Trust me, there are quite a few shrimp in there under the pickled vegetables! Serve as a wine...
Frittata
Frittata is a wing-it, seasonal dish that can help you use up all sorts of things in your...
Bean Salad with Tarragon Vinaigrette
There's no magic to bean salad or what some people call marinated beans: start with beans and add...
Oven Fried Chicken
Crispy chicken from the oven? Yes! This has been a favorite recipe of mine since 2008, when I...
Chocolate Mini Loaves
Don't let pumpkin have all the fun this fall, chocolate bread and cookies are great too! Thanks to...
Fig and Prosciutto Salad with Honey Vinaigrette
When you see the figs, buy the figs. The luscious green ones are my favorite, but the purple ones...
Sonoma Chicken Salad
Sad fact: Whole Foods has changed their Sonoma Chicken Salad and at least what is available here...
Egg Salad
A text with a friend yesterday reminded me to post some of my "just stir it together" favorites,...
Zingerman’s Oatmeal Raisin Cookies
Thanks to the Zingerman's Bakehouse cookbook, I finally have a favorite oatmeal raisin cookie...
Carrot Cake Breakfast Cookies
These cookies! Breakfast cookies! Another great idea from Kathryne Taylor of the blog Cookie +...
Black Bean Slaw with Red Cabbage
Freshen up your taco night with this red cabbage and black bean slaw—a beautiful and delicious...
Watermelon and Jicama Salad
Watermelon and jicama are refreshing on their own, but combined you've got a salad. And once...
Grated Carrot Salad
The next time you need to bring something to a summer BBQ, make this grated carrot salad. It's...
Asparagus with Egg and Tarragon Vinaigrette
I was never one to swoon over vegetables. Bread and pastries, yes, but not vegetables. Until I...
Chocolove Chocolate Chip Cookies
I know...who needs another chocolate chip cookie recipe? I've been happy with my go-to recipe for...
Miso Butter with Chives
I didn't think butter could be improved upon, but by adding white miso and rice vinegar you get a...
Chorizo Breakfast Burritos
After my daughter returned from a summer camping trip with friends, she kept talking about the...
Hummus with Thai Flavors
Hope Foods' Thai Coconut Curry Hummus tempted me to buy a container of hummus, something I usually...
Barley & Oat Chocolate Chunk Cookies with Pecans & Agave
Reduce the sugar and get a more tantalizingly sweet cookie. Who would have guessed? This is what I...
Barley & Oat Chocolate Chip Minis
Crisp, lacy caramelization spotted with chocolate chips...yum. Does it get any better than...
