Here's a green smoothie to add to your line-up, something I adapted from Urban Remedy. Mint and...
In the spirit of Cafe Gratitude and Elaina Love’s Pure Joy Planet, here are some of my favorite feel-good eats. Plant-based, vegan, and some raw.
browse the recipes:
Raw Kale Salad with Quinoa
This salad has been a favorite of mine since before I moved to Montana, over a dozen years ago. I...
White Chocolate Strawberry Cashew Bars
I've been experimenting with cacao butter recently, and after making the SunButter Bars, I wanted...
SunButter Bars (Urban Remedy Knockoff)
When you live a thousand miles from an Urban Remedy shop and are addicted to their products, you...
Mocha Maca Budino with Silken Tofu
Dense and chocolatey, yet lighter than a full-dairy budino or pot de crème and way easier to make!...
Strawberry Cashew Cream
Raw food chefs use cashews to make everything from "cheese" to "cheesecake". Being somewhat of a...
Almond Milk
Store-bought brands are getting better and better, but no almond milk will taste as good, or foam...
Juices, Including Morning Green from Nourish Kitchen Table NYC
This morning, I poured a glass of juice. The colors were vibrant and beautiful and practically...
Watermelon and Jicama Salad
Watermelon and jicama are refreshing on their own, but combined you've got a salad. And once...
Grated Carrot Salad
The next time you need to bring something to a summer BBQ, make this grated carrot salad. It's...
Spicy Purple Slaw
You're on your way to making a slaw when you thinly slice any sturdy vegetable. For dressing, you...
Cocoa Buckwheat Granola
Chocolate for breakfast. Sure you can! Maximize nutrition with this cocoa buckwheat granola,...
French Vinaigrette
This classic vinaigrette enhances your fresh garden greens and beautiful farmer's market produce...
Chia Seed Pudding
Stir a few tablespoons of chia seeds into unsweetened almond milk, wait a bit, and you have...
Your House Granola
Make your own house granola. It's a delicious topping for your morning yogurt and a great way to...
Popcorn
Popcorn made in a pan on the stove is delicious drizzled with butter, of course, but do try it...
