The raspberry gelée I made to top panna cotta last weekend didn't gel. The recipe called for...
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Panna Cotta
Panna cotta is a dessert made with lightly sweetened cream that is delicious with fresh berries,...
Fior di Latte Gelato
Campione got me going on this fior di latte/fleur de lait topic. They serve it two ways for...
Silken Tofu Chocolate Pudding
Guittard Chocolate has a pretty blue bag out that caught my attention, 72% chocolate sweetened...
Fresh Spearmint Stracciatella Ice Cream
Making ice cream at home is not as difficult as you may think. I use a simple Cuisinart machine...
Mocha Maca Budino with Silken Tofu
Dense and chocolatey, yet lighter than a full-dairy budino or pot de crème and way easier to make!...
Strawberry Cashew Cream
Raw food chefs use cashews to make everything from "cheese" to "cheesecake". Being somewhat of a...
Meyer Lemon Curd
Bi-Rite Market's selection of citrus is always something to behold, but especially when you...
Bittersweet Chocolate Ice Cream
Jane and I mixed up a couple batches of chocolate ice cream over the long weekend and this was our...
Saffron Rosewater Ice Cream
A small scoop of saffron ice cream concludes dinner on a sweet note without being a sugar bomb. I...
Blueberry Granita
Blueberry and rosemary. I stumbled upon this delicious combination when I was testing my granita...
Grapefruit Granita
The freezer in the Cancer Support Community's kitchen was giving me trouble during class last...
Blueberry Granita
Start this granita three hours before you want to serve dessert or make it a day in advance. The...
Crème Anglaise & Coconut Crème Anglaise
Egg yolks. Lonely and leftover from angel food cake making. They're practically begging to be...
Bittersweet Chocolate Bubble Pudding
Bubble tea or tapioca tea? Bubble, of course! With that in mind, I propose a rebranding of...
Cashew Cream
Naturally sweet, creamy goodness made from ... cashews? Believe it. One of the best takeaways...
Chia Seed Pudding
Stir a few tablespoons of chia seeds into unsweetened almond milk, wait a bit, and you have...
Candied Kumquats
"Be sure and eat the skin." I shot my then boyfriend, Christopher, a skeptical look, but...
Chardonnay Sorbet
Another good excuse for enjoying Champagne! Champagne, Chardonnay, Vouvray, really any white wine...
Bourbon Frozen Custard
A zabaglione, sabayon kind of thing, only you douse it with Bourbon and freeze it...so, kind of an...
Bittersweet Chocolate Pots de Crème
Chocolate pots de crème are a festive (and easy!) way to enjoy dessert with family and friends,...
Strawberry Cashew Creams
I wanted to post this dessert in the heat of summer because it is such a fabulous thing to do with...
Peppermint Stick Ice Cream
What kind of birthday cake do you want, Jane? "Cream puffs!" Aiming to satisfy, and wanting to try...
Overnight Meringues
These meringues are simple to mix and bake overnight while you sleep, like magic! Meringues are...
