Chocolate pots de crème are a festive (and easy!) way to enjoy dessert with family and friends....
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Pumpkin Ice Cream
I combined my technique (which is really Jerry Traunfeld's technique from back in The Herbfarm...
Cocoa Gelato
Fior di latte/fleur de lait is my favorite gelato to make and I got to wondering if I could make a...
Tofu Mousse, Chocolate or Mocha
You can make this mousse with chocolate chips or finer quality chocolate in wafer or bar form....
Meyer Lemon Curd
Homemade lemon curd is one of those things that seems difficult until you do it. Three eggs, and a...
Baked Spiced Pears
As with most of my recipes, consider this a starting point and have fun making it your own. The...
Coffee Gelée
The raspberry gelée I made to top panna cotta last weekend didn't gel. The recipe called for...
Panna Cotta
Panna cotta is a dessert made with lightly sweetened cream that is delicious with fresh berries,...
Fior di Latte Gelato
Campione got me going on this fior di latte/fleur de lait topic. They serve it two ways for...
Fresh Spearmint Stracciatella Ice Cream
Making ice cream at home is not as difficult as you may think. I use a simple Cuisinart machine...
Tofu Budino, Mocha or Chocolate
Dense and chocolatey, yet lighter than a full-dairy budino or pot de crème and way easier to make!...
Strawberry Cashew Creams
Raw food chefs use cashews to make everything from "cheese" to "cheesecake". Being somewhat of a...
Bittersweet Chocolate Ice Cream
Jane and I mixed up a couple batches of chocolate ice cream over the long weekend and this was our...
Saffron Rosewater Ice Cream
A small scoop of saffron ice cream concludes dinner on a sweet note without being a sugar bomb. I...
Blueberry Granita
Blueberry and rosemary. I stumbled upon this delicious combination when I was testing my granita...
Grapefruit Granita
The freezer in the Cancer Support Community's kitchen was giving me trouble during class last...
Blueberry Granita
Start this granita three hours before you want to serve dessert or make it a day in advance. The...
Crème Anglaise and Coconut Crème Anglaise
What to do with lonely egg yolks leftover from angel food cake making? They're practically begging...
Bittersweet Chocolate Bubble Pudding
Bubble tea or tapioca tea? Bubble, of course! With that in mind, I propose a rebranding of...
Cashew Cream
Naturally sweet, creamy goodness made from ... cashews? Believe it. One of the best takeaways...
Candied Kumquats
"Be sure and eat the skin." I shot my then boyfriend, Christopher, a skeptical look, but took a...
Chardonnay Sorbet
Another good excuse for enjoying Champagne! Champagne, Chardonnay, Vouvray, really any white wine...
Bourbon Frozen Custard
A zabaglione, sabayon kind of thing, only you douse it with Bourbon and freeze it...so, kind of an...
Strawberry Cashew Creams
I wanted to post this dessert in the heat of summer because it is such a fabulous thing to do with...
Peppermint Stick Ice Cream
What kind of birthday cake do you want, Jane? "Cream puffs!" Aiming to satisfy, and wanting to try...
Overnight Meringues
These meringues are simple to mix and bake overnight while you sleep, like magic! Meringues are...
