
Fresh Spearmint Stracciatella Ice Cream
Making ice cream at home is not as difficult as you may think. I use a simple Cuisinart machine...
Making ice cream at home is not as difficult as you may think. I use a simple Cuisinart machine...
Dense and chocolatey, yet lighter than a full-dairy budino or pot de crème and way easier to make!...
Raw food chefs use cashews to make everything from "cheese" to "cheesecake". Being somewhat of a...
Jane and I mixed up a couple batches of chocolate ice cream over the long weekend and this was our...
Saffron ice cream. Â A small scoop ends dinner on a sweet note without being a sugar bomb. Â I do...
Blueberry and rosemary. Â I stumbled upon this delicious combination when I was testing my granita...
The freezer in the Cancer Support Community's kitchen was giving me trouble during class last...
Start this granita three hours before you want to serve dessert or make it a day in advance. Â The...
Egg yolks. Â Lonely and leftover from angel food cake making. Â They're practically begging to be...
Bubble tea or tapioca tea? Â Bubble, of course! Â With that in mind, I propose a rebranding of...
Naturally sweet, creamy goodness made from ... cashews?  Believe it.  One of the best takeaways...
Stir a few tablespoons of chia seeds into unsweetened almond milk, wait a bit, and you have...
Budino. Â Don't the Italians have great words for just about everything? Â I added a shot of...
Another good excuse for enjoying Champagne! Â Champagne, Chardonnay, Vouvray, really any white wine...
Sibby, makes this deep, dark, chocolatey mousse using organic tofu and Sunspire's barley malt...
Put together these little Italian desserts in 5 minutes, let them chill a few hours (or overnight...
A zabaglione, sabayon kind of thing, only you douse it with Bourbon and freeze it...so, kind of an...
A tray of mini pots de créme is a festive (and easy!) way to enjoy dessert with family and...
I wanted to post this dessert in the heat of summer because it is such a fabulous thing to do with...
 I've been reading a book that suggests blood sugar stabilization is the key to a happy, healthy...
What kind of birthday cake do you want, Jane? "Cream puffs!" Aiming to satisfy, and wanting to try...
Sometimes a little bit of chocolate is all you need. Satisfy the craving without awakening the...