This slow-cooked bison Bolognese makes a fantastic lasagne. As with most meat sauces, stews, and...
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Les Petits Farçis (aka Stuffed Summer Vegetables)
Jeff Morgan, one of my fantastic wine instructors from the Rudd Center, calls his version of...
Sweet Lemongrass Marinade for Pork
This sweet marinade is from Charles Phan of Slanted Door fame. In his cookbook, Vietnamese Home...
Pulled Pork (Slow Cooker or Stovetop)
Pulled pork practically makes itself in a slow cooker. The key is having a pork roast on hand, so...
Slow Cooker Posole
Posole is a slow cooked stew/soup made with cooked hominy (the namesake of the dish), pork (but...
White Bean and Kale Soup
This is Jackie Page's white bean and kale soup that we published in the Fall 2021 issue of Edible...
Chile-Garlic Pork
I discovered something wonderful last week. I needed a quick dinner, wanted to use the Amaltheia...
Vietnamese Dipping Sauce “Nuoc Cham”
The Joy of Cooking's recipe for "Vietnamese Rice Noodle Bowls" caught my son's attention, so we...
Shoyu Ramen adapted from Bon Appétit Magazine
Bones, and bonito and bunches and bunches of green onions. Rich slices of pork, jammy soft-boiled...
Slow Cooker Carnitas
"It's like bacon!" exclaimed my 11 year old. He tolerates my creations of squash and beans and...
Spinach Lasagna
Simple cooking relies on the best tasting, best quality ingredients. For lasagna, that means...
Sautéed Cabbage
It's still winter in Montana, and for local produce, you need to get excited about cabbage. Like...
Ham Hock and Greens
We are so lucky to live near several producers of piggie goodness; thanks to the Co-Op and...
Winter Squash, Chorizo, and Kale Frittata
Snow and 20° is forecast for tonight, so I threw a piece of fabric over what's left of our garden....
Brown Sugar Mustard Glaze for Ham
Beeler's produces my favorite bacon and, come to find out, little 2–3 pound spiral cut hams—how...
Meatballs in Tomato Sauce
Can we talk about San Marzano tomatoes? Wow! This sauce! Simple ingredients, yet so rich and...
Chorizo Breakfast Burritos
After my daughter returned from a summer camping trip with friends, she kept talking about the...
Italian Sausage and Broccolette with Orecchiette
You can get this spicy and satisfying Italian-inspired dinner on the table in less than half and...
Lamb Meatballs w/Spiced Tomato Sauce
The NYTimes photo of this lamb meatball recipe caught my eye recently, and I had to try it using...
Eggplant Lasagna
Roasted eggplant slices baked in layers with parmesan and a meaty, creamy, tomato-y sauce...you'll...
Thai Pork Lettuce Wraps
Monday night, 6pm. Everybody hungry. Thawed package of ground pork in the fridge—mostly because...
Modified Memphis Coleslaw
This is the coleslaw you want for pulled pork. My modified Memphis-style slaw is creamy, sweet and...
Lamb Gyros with Raita and Red Cabbage
One of my new friends from the Bozeman winter farmers market is Dave Scott from Montana Highland...
Slow Cooker Chalupa
Chalupa. A family favorite from Sunset Magazine and the era of avocado-green kitchen appliances...
Slow Cooker Pulled Pork with Apple Mustard Sauce
Slow Cooker Pulled Pork with Apple Mustard Sauce serves 8 See ingredients for both “The meat &...
Slow Cooker Chile Verde
I always have the most fun at my parties when I've done most of the cooking beforehand. Here is a...
