The perfect side for crab cakes and grilled fish but also great with a deluxe grilled cheese like...
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Orange Honey Mustard Dressing
This dressing is adapted from the Autumn Pearl Couscous Salad over at Fufu's Kitchen. I so enjoyed...
Blackberry Balsamic Compote
You know what's better than jam? A berry compote! I had this little spoonful leftover from when I...
Green Bean Salad with Feta & Olives
I first started making this salad after meeting Laura Chenel in a cooking class way back before my...
Tarragon Aioli
Technically aioli has garlic in it, but I like using the term for homemade mayonnaise whatever the...
Bean Salad with Tarragon Vinaigrette
There's no magic to bean salad or what some people call marinated beans: start with beans and add...
Marinated Beets with Crème Fraîche
Something delicious happens when you pair these tangy beets with creamy fromage blanc, creme...
Candied Walnuts
Make a batch of these candied walnuts to enjoy with beet salads (see these: beets w/blue cheese,...
Beet Salad with Blue Cheese and Candied Walnuts
The key to enjoying beets is to get them cooked (roasted or sous vide are my two favorite methods)...
Salad of Beets and Oranges
Beets and oranges pair beautifully both in color and flavor. For this salad, I like to cook the...
Maple Pepitas
When you need a little something crispy and salty for topping a salad or bowl, look to pepitas,...
Pumpkin Seed Pesto
This pesto is made from pumpkin seeds, the green ones known as "pepitas" which come from hulless...
White-Cooked Chicken with Rice and Ginger-Soy Dipping Sauce
White-cooked chicken is a Cantonese recipe that gets its name from the fact that there's no soy...
Roasted Beet Salad with Honey Bourbon Dressing
The key to enjoying beets, rather than letting them roll around in your refrigerator drawer, is to...
Cranberry Sauce with Cognac
Cranberry sauce is one of my favorite things to make for Thanksgiving. I love the colors, aroma,...
Lacto-Fermented Hot Sauce
It's autumn here in Montana, the time of year we put gardens to bed and find ways to use the last...
Fig and Prosciutto Salad with Honey Vinaigrette
When you see the figs, buy the figs. The luscious green ones are my favorite, but the purple ones...
Tomato Conserva
Transform the late summer tomato harvest into a cooking condiment you will use throughout winter....
Vegan Caesar Dressing
Urban Remedy had me addicted to their Vegan Caesar for awhile, but then I got tired of buying...
Avocado Lime Dressing
Serve this dressing with a green salad or sticks of jicama on taco night or drizzle over a black...
Four Dressings for Happy Salads (featuring Cashew Tamari Dressing)
Whether you grow them in your garden, support a local farm through their CSA box, or pick up...
Avocado Ranch
I made this dressing to go with Bison Taco Salad, and had some extra so the next day I tried it on...
Bison Taco Salad with Avocado Ranch
Taco salad is a fresh way to enjoy a pound of ground bison or beef and an easy way to achieve...
Spinach Salad with Honey Dijon Vinaigrette
Local vegetable season is upon us here in Bozeman...rejoice! Amaltheia had bags of their baby...
Chinese Chicken Salad
This sweet heat dressing pulls together all the farmers market vegetables and shredded rotisserie...
Teriyaki Sauce for Salmon Rice Bowls
Once you have your rice cooking, this is a dinner that comes together in minutes, even making the...
Mignonette for Oysters
Most of my oyster memories are midday affairs with either a waterfront view or heaping mounds of...
Tofu Tacos with Spicy Almond Sauce
I never thought tofu tacos would be a good thing. But was I ever wrong! Thanks to Justin's for the...
Sweet Chia & Celery Seed Dressing
This sweet dressing is great on arugula with rotisserie chicken. Another fun way to use it is to...
Grilled White Fish with Blood Orange Salsa
What's for dinner? White fish on the grill with this blood orange salsa from the February issue of...
Salad with Smoked Trout, Hazelnuts and Pomelo
This salad is a real treat when you're burned out on winter food and craving something light and...
Flageolet Beans with Lemon Dressing
It surprises me how delicious something as simple as a bean can be. The best ones don't come from...
Vietnamese Dipping Sauce “Nuoc Cham”
The Joy of Cooking's recipe for "Vietnamese Rice Noodle Bowls" caught my son's attention, so we...
Cabbage, Carrot and Radish Slaw with Orange-Cumin Honey Dressing
One of the things I love about getting a CSA box is that it nudges me to use what I have on hand...
Roasted Tomatillo Salsa
Receiving a weekly farm box from Gallatin Valley Botanical has shifted my starting point for meal...
Roasted Sweet Potato Salad with Chipotle-Balsamic Dressing
I never dreamed I'd see the day when I would crave veggies, but Kathryne Taylor has changed my...
Black Pepper Ranch
Black pepper and buttermilk make a great dip, drizzle, or dressing—think of it as ranch dressing...
Spinach Salad with Avocado and Filet Mignon
My daughter and I often turn to "steak as condiment rather than main course" when the boys want...
Watermelon and Jicama Salad
Watermelon and jicama are refreshing on their own, but combined you've got a salad. And once...
Grated Carrot Salad
The next time you need to bring something to a summer BBQ, make this grated carrot salad. It's...
Spicy Purple Slaw
You're on your way to making a slaw when you thinly slice any sturdy vegetable. For dressing, you...
Asparagus with Egg and Tarragon Vinaigrette
I was never one to swoon over vegetables. Bread and pastries, yes, but not vegetables. Until I...
Three Bean Salad
Got cooked beans you need to use? Make a bean salad and you'll have something to eat for lunch or...
Filipino-Syle “Bang Bang” Noodles + Asian Pantry Essentials
It's the "dressing" that works the magic here. Â Tahini makes it rich and creamy, chile paste...
Tomatillo Salsa/Green Cocktail Sauce
Call it salsa because it's fresh with some Scoville heat, or call it green cocktail sauce because...
Panzanella (Italian Bread Salad)
Local tomatoes begin to appear at our farmers markets about mid-summer, thank you Gallatin Valley...
Miso Butter with Chives
I didn't think butter could be improved upon, but by adding white miso and rice vinegar you get a...
Garden Ranch Dressing
A fresh green salad with ranch dressing is a great partner for anything off the grill, as well as...
French Vinaigrette
This classic vinaigrette enhances your fresh garden greens and beautiful farmer's market produce...
Crispy Garbanzos
Crispy garbanzos are something you can make at home, the key is to let the beans air dry for 30...
Quick Pickled Vegetables (Sweet Version)
This is just what you need as a side for your grilled burgers and such this Memorial Day weekend....
Miso Tahini Sauce
Think peanut sauce without the peanuts, and way more probiotics. Â Use it on cabbage slaw and serve...
Grilled Vegetable & Barley Salad
Flying saucers. Â The fun summer squash! Â Use them as you would zucchini - knife-cut chunks or...
Ginger-Soy Dipping Sauce/Dressing
Spinach or kale, an avocado, green onions, a nub of fresh ginger. Put these in your basket the...
Olive Oil Mayonnaise
If you don't mind the slight green cast, olive oil makes a terrific mayonnaise! Â Just what you...
Shallot Vinaigrette
We sit on the ridge between seasons, watching the light change from the golden, yellow, bright of...
Soba Noodles with Peanut Sauce
Enjoy these peanut soba noodles on their own, topped with shredded chicken, or tossed with crunchy...
Buttermilk Herb Dressing
The single best thing you can do to enhance your at-home salad experience is to never, ever use a...
Pickled Red Onions
A batch of these pickled red onions will last in your fridge two or three weeks. Use a forkful to...
Pizza Dough
Pizza at home seems like a good idea until you try to mix and rise the dough the same day you're...
Modified Memphis Coleslaw
This is the coleslaw you want for pulled pork. My modified Memphis-style slaw is creamy, sweet and...
Grilled Peach, Sweet Onion & Bacon Salad
A delicious and different side dish for the grilling out, porch party days of summer: Â grilled...
Apple-Fennel Slaw
This slaw is the perfect complement to fish and shellfish (especially crab cakes!) but is also...
Caesar Salad Dressing
Lemony Caesar dressing is terrific on crisp, chilled romaine lettuce or as a dip for vegetables. I...
Peanut Sauce
Spicy peanut sauce? Sweet peanut sauce? Customize your personal blend by making it yourself—it...
Miso Sauce
Umami, the fifth taste, delivers savoriness, complementing the basic four tastes of sweetness,...
Asparagus Terrine with Tarragon Mayonnaise
This might seem a fussy preparation for asparagus and eggs, but it is one of those magic French...
Green Thai Dressing
There is much to learn from the creativity going on in the vegan and raw culinary worlds. But you...
Green Bean Salad with Feta & Olives
In these transitional weeks between summer and fall, I like to use the fresh beans in the...
Asparagus Appetizers with Soy Vinaigrette
I've had this recipe in my stash since my single girl days -- something I clipped from Self...
Fresh Tomato Sauce
The heat of late summer plumped the tomatoes in this picture, the last food photo from my partner...
Ranch Dressing (without the yucky stuff)
Have you ever read the ingredients on the label of your beloved "ranch" salad dressing? Scary...
