My Mom made a lot of recipes from Sunset magazine in the 1970's and these Artichoke Nibbles are...
You can do it. It’s just a big chicken. And you get to have pumpkin pie for breakfast!
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Amy’s Perfect Pie Dough (the easy way)
I turned a few apples into filling and wanted to make hand pies, but I didn't want to deal with...
Chive and Caper Cream Cheese
This is an easy appetizer to keep in mind for Thanksgiving and holiday get togethers. Add smoked...
Salted Almonds
The best results for homemade salted almonds come from a hot brine and a hot oven. I've adapted...
Make-Ahead Mashed Potatoes
Oven space is always at a premium when you're cooking a holiday meal, especially Thanksgiving, so...
Wild Rice Salad with Kale and Cranberries
Make yourself this sweet and savory rice salad for dinner tonight and you'll get a bonus—delicious...
Thanksgiving 101—Recipe Roundup from RIPE
I put together this post to help you cook a great Thanksgiving dinner and remain in a happy state...
Apple Pie
My copy of Joy of Cooking has lived with me as a newlywed, new mother, widow, and through a move...
Mushrooms & Polenta
When I first saw the photo of the New York Times "Fresh and Wild Mushroom Stew", I could...
Brown Sugar Mustard Glaze for Ham
Beeler's produces my favorite bacon and, come to find out, little 2–3 pound spiral cut hams—how...
Mashed Sweet Potatoes
I made these at CSC last night and we preferred a less sweet version that put the sugar in the...
Baker’s Clay; Make it Yourself Play Dough
Not a food, but some fun in the kitchen none the less! Make this quick play dough, get out the...
Perfect Pie Crust, Whole Wheat
Here is a perfectly simple, perfectly delicious pie crust. Know this and get to work on the...
