
Graham Crackers
These graham crackers are adapted from the bakery, Miette, published in Miette: Recipes from San...
These graham crackers are adapted from the bakery, Miette, published in Miette: Recipes from San...
I based these pumpkin cookies on my favorite cookie recipe of all time: Caitlin Freeman's Saffron...
All you need to make applesauce are apples, a little water, and some sweetener, it's so easy! When...
Making ice cream at home is not as difficult as you may think. I use a simple Cuisinart machine...
Bouchon Bakery's signature treat, made in the shape of a cork, is really just a brownie—but a very...
When I lived on the SF Peninsula I would get to the city as frequently as possible to enjoy time...
I've been experimenting with cacao butter recently, and after making the Sunbutter Bars, I wanted...
There are three factors to making bakery-style sugar cookies at home. You know what you...
When you live a thousand miles from an Urban Remedy shop and are addicted to their products, you...
Dense and chocolatey, yet lighter than a full-dairy budino or pot de crème and way easier to make!...
I turned a few apples into filling and wanted to make hand pies, but I didn't want to deal with...
Thanks to the Zingerman's Bakehouse cookbook, I finally have a favorite oatmeal raisin cookie...
This is my favorite carrot cake now, exceptionally moist but way less sweet than typical because...
Raw food chefs use cashews to make everything from "cheese" to "cheesecake". Being somewhat of a...
My daughter and I are crazy for a cakey pumpkin cookie that they make at The Daily here in...
I picked a lot of green tomatoes this year. A snowstorm was forecast for the last weekend of...
"It snowed here this weekend, but I'm going to pretend it's still summer." Sounds good, Kristine,...
Small batch, refrigerator jams give you the pleasure of jam making without all the fuss of...
Bi-Rite Market's selection of citrus is always something to behold, but especially when you...
Here's a buttermilk scone that is every bit as delicious as a Cream Scone, just more rustic...
These cookies! Breakfast cookies! Another great idea from Kathryne Taylor of the blog Cookie +...
Easy to mix, you get to use your cute pan, and CAKE! Aren't bundt cakes the best? This...
I tested madeleine recipes for days before I finally found what I consider The Best. I made...
My copy of Joy of Cooking has lived with me as a newlywed, new mother, widow, and through a...
Jane and I mixed up a couple batches of chocolate ice cream over the long weekend and this was our...
I dream about mornings like today--not hot, but still summer. A day I don't have to shut the...
Saffron ice cream. A small scoop ends dinner on a sweet note without being a sugar bomb. I do...
Call me crazy, but I'm a fan of blackstrap molasses. When I encounter a recipe that...
Make these puffs the next time you need a special treat for a group--it's not every day people get...
Chocolate cake. Easy enough to stir up and enjoy next hour. This recipe makes 8 delicious...
I hear my daughter's three-year-old voice every time I gaze at a beautiful bakery display,...
Blueberry and rosemary. I stumbled upon this delicious combination when I was testing my granita...
The freezer in the Cancer Support Community's kitchen was giving me trouble during class last...
My first born believed "candy corn" was a toy until at least her fourth birthday. I've eased up a...
Dessert or breakfast, decadent or light, simple or fancy, these pears can do it all, it's all in...
When the leaves began to change color, I wanted to pick apples in the cool air. Last...
Who needs another chocolate chip cookie recipe? I've been happy with my go-to recipe for almost a...
Start this granita three hours before you want to serve dessert or make it a day in advance. The...
Chocolate for breakfast. Sure you can! Bridge the gap to healthy with this cocoa buckwheat...
Egg yolks. Lonely and leftover from angel food cake making. They're practically begging to be...
One kitchen tool Williams-Sonoma has yet to color-coordinate and over-market: angel food cake...
Bubble tea or tapioca tea? Bubble, of course! With that in mind, I propose a rebranding of...
Naturally sweet, creamy goodness made from ... cashews? Believe it. One of the best takeaways...
With patience, you can bake chocolate chip cookies that are crisp on the outside and chewy on the...
If you like oatmeal cookies with heft, these are the ones you want - lots of thick cut oats, nuts,...
An old metal loaf pan is one of my priceless treasures. The pan is stuffed with...
Each holding a fork, we shared a slice of strawberry-rhubarb pie at Wild Crumb last Friday....
Stir a few tablespoons of chia seeds into unsweetened almond milk, wait a bit, and you have...
You can stop collecting scone and shortcake recipes - this is the only one you need. I'm giving...
"Be sure and eat the skin." I shot my then boyfriend, Christopher, a skeptical look, but...
Budino. Don't the Italians have great words for just about everything? I added a shot of...
Ask my kids about their favorite brownie and they'll say it comes from a box. (The fact that my...
Dark, dark, dark. Moist and spicy. Sweet, but not overly so. It would be so sad if you only...
I have a friend named Flo. We met seventeen years ago, when I assisted one of her cooking...
When I want chocolate cake, nothing else will do. I'll wait for it. In fact, I've been waiting...
Below is our recipe for blackberry buttercream, the one my daughter mounded atop our white...
My daughter loves to bake almost as much as I do, and cupcakes are her favorite. I've got several...
"Want to try a truffle?" I said eagerly, scooping a fresh ball out of the food processor and...
Crisp, spicy and naturally sweetened, these cookies deliver satisfaction along with the pleasure -...
A little something decadent makes a salad or cheese plate so much more interesting. Make a batch...
Tastes buttery like a madeleine, but bakes in a pan. We call it "Madeleine Cake" at our house,...
Another good excuse for enjoying Champagne! Champagne, Chardonnay, Vouvray, really any white wine...
Blackbird's wood-stoked brick oven and their Mostarda pizza...a food that makes me swoon. What is...
Elise from Simply Recipes makes the best pumpkin bread. I like her recipe because the pumpkin and...
Sibby, makes this deep, dark, chocolatey mousse using organic tofu and Sunspire's barley malt...
Nothing says homemade like a fresh fruit pie, but making one requires planning and concentration,...
Downtown Bozeman seems to be The Place for thriving rhubarb patches. Who would have guessed?...
Luscious blackberries from Hagerman Berries in Idaho crossed my path recently, thanks to Market...
A slice of this Spinach Tart served with salad greens + a simple vinaigrette = elegant lunch...
Put together these little Italian desserts in 5 minutes, let them chill a few hours (or overnight...
Mix your own house blend of granola. You can have it done in about an hour and a half -- most of...
"Is it gluten free?" An innocent, yet cuttingly honest inquiry I was getting from my kids before...
Au natural, or sprinkled with a touch of cinnamon-sugar, you decide. After pulling a couple sheet...
A zabaglione, sabayon kind of thing, only you douse it with Bourbon and freeze it...so, kind of an...
Most cookies nowadays, especially those that veer from using primarily refined wheat flour, aren't...
Moist, chocolatey, and fantastic on its own, even without frosting, Miette's double chocolate...
There's really no such thing as "too many peaches", but I felt that way over the weekend when last...
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Pack these homemade energy bars on your next outdoor adventure and know you're eating real food....
I’ve made Magnolia’s chocolate cupcakes for second birthdays, third birthdays, fourth birthdays,...
Year after year I make the brandied pumpkin pie from Gourmet magazine, 1992. The Cognac adds an...
The savory tarts of the Mediterranean are my inspiration for this Rustic Chard Tart - a slice of...
A tray of mini pots de créme is a festive (and easy!) way to enjoy dessert with family and...
A charming 100 year old farmhouse outside of Bozeman Montana provided the beautiful location. ...
Summer's here. Make pie. Berry Pie makes 1 9-10 inch pie; perhaps 4, but usually 8 servings 6...
Real buttercream is good to have in your kitchen repertoire, even if it isn't an everyday food....
Ginger Triangles Crispy, buttery, sweet and slightly salty. Add to that festively shaped AND easy...
Madeleines. A scrumptious and festive little cookie. And you don’t even have to wait for the...
I wanted to post this dessert in the heat of summer because it is such a fabulous thing to do with...
Easy and scrumptious chocolate cake. Adapted from Amanda Hesser’s “Chocolate Dump-It Cake”, one...
Thanks to Sibby for the starting point for these delicious, low-sugar cupcakes. They don’t need...
The whole grain flours widely available today pack a powerful health punch and add delicious...
I've been reading a book that suggests blood sugar stabilization is the key to a happy, healthy...
What kind of birthday cake do you want, Jane? "Cream puffs!" Aiming to satisfy, and wanting to try...
(updated 9/20/2017) These meringues are simple to mix and bake overnight while you sleep -- just...
Natural popcorn with heart healthy olive oil. No microwave. No bag of chemicals. And no, not...
Reduce the sugar and get a more tantalizingly sweet cookie. Who would have guessed? This is what I...
My mom hooked me on this recipe for sugar cookies when I was a girl. I've tried many others over...
Get ready to have some fun baking your holiday cookies! These cookies are dark and beautiful with...
When my brother lived in Seattle, I frequented Café Besalu on every trip. Many of their...