These giant white beans are Royal Coronas from Rancho Gordo. Serve them simply with olive oil and...
The days are getting cooler and some heat in the kitchen is a welcome thing. It’s time for soups and stews, roasting vegetables, and baking bread. Can you wait for October to make pumpkin cookies?!
browse the recipes:
Turmeric Chicken Pilaf
This one-pot chicken and rice dinner is perfect for weeknights, as it comes together in about half...
Same Day Pizza Dough
When I want pizza and haven't planned ahead, I make a yeasted dough and add some of my sourdough...
Pasta with Clam Sauce
There are no canned clams on the shelves of my grocery stores at the moment...I wonder if the word...
Pulled Pork (Slow Cooker or Stovetop)
Pulled pork practically makes itself in a slow cooker. The key is having a pork roast on hand, so...
Roasted Beet Salad with Honey Bourbon Dressing
The key to enjoying beets, rather than letting them roll around in your refrigerator drawer, is to...
French Onion Soup Gratinée
French onion soup isn't difficult to make, but it does take some time. You're looking at 45...
Brothy Clam Chowder
Clam Chowder cooks quickly and is something you can whip up on a moment's notice if you have a few...
Cranberry Sauce with Cognac
Cranberry sauce is one of my favorite things to make for Thanksgiving. I love the colors, aroma,...
Dal Tadka (Yellow Lentils with Spiced Ghee)
Harvest Gold Lentils from Timeless Natural Food turn into a golden-yellow purée you can enjoy as a...
Italian Wedding Soup
I was in the mood for a new soup last week so I did a little googling to find out about one of my...
Slow Cooker Posole
Posole is a slow cooked stew/soup made with cooked hominy (the namesake of the dish), pork (but...
Tomato Leek Soup with Grilled Cheese Croutons
This is a harvest-time soup for when you have so many tomatoes you don't know what to do with them...
Icelandic Cod with Cannellini Beans
This is my favorite way to cook fish at home...steamed with white beans. It's the best (and...
Tomato Conserva
Transform the late summer tomato harvest into a cooking condiment you will use throughout winter....
Rhubarb Crumb Cake
This crumb cake is the offspring of three good cakes—Stella Moss's Rhubarb Sheet, the Rhubarb...
Chicken Soup
Chicken Soup makes about 2 quarts of chicken broth for soup Phase 1 soup broth/stock2–4...
Classic Caesar Salad Dressing
I got obsessed with vegan Caesar salad this past week, but then my pal Alison reminded me that...
Braised Beef Soup with Chard and Spelt
I love this soup by Joshua McFadden for its varied textures. You braise the beef separately and...
Brothy Beans with Bacon
A little bit of bacon goes a long way with this pot of beans. Keep them brothy or reduce to barely...
Artichoke Nibbles
My Mom made a lot of recipes from Sunset magazine in the 1970's and these Artichoke Nibbles are...
One-Pot Creamy Mushroom Pasta
Here's just what you need for these snowy spring days—a warm and creamy mushroom pasta that only...
One Pot Rice and Beans
New York Times Cooking ran a one-pot meal feature and it inspired me to simplify our rice and bean...
Chicken Tortilla Soup with Tomatillo Salsa
I've adapted this recipe from the outstanding original from Romney Steele's cookbook, My Nepenthe:...
Big Pot of Tomatoes
It's tomato season and more tomatoes ripen each day. This is a great thing, but what do you do...
Farro with Chestnuts and Butternut Squash
Joyce Goldstein cooked with farro long before ancient grains became a thing. Hailing from the...
Beef Stew with Wine and Shallots (can be made with Bison or Elk)
Cold temps make me want to slow cook a big piece of meat, like this bison from North Bridger...
Butternut Squash and Hominy Enchiladas
Here at RIPE, I don't do food styling, I cook dinner. So, please imagine this mound of Tillamook...
Pumpkin Cookies
My daughter and I are crazy for a cakey pumpkin cookie that they make at The Daily here in...
Meatballs with Three Montana Meats
Something about this year got me to buy a smallish chest freezer (9 cu ft) and step up my support...
Minestrone, The Seasonal Italian Soup
The structure of this minestrone includes lentils, beans and some orecchiette pasta. I like using...
Green Tomato and Apple Chutney (Small Batch)
I picked a lot of green tomatoes this year. A snowstorm was forecast for the last weekend of...
Vegetable Soup (and Turkey Meatballs)
Wilted chard and once vibrant dragon tongue beans were giving me the guilties each morning as I...
Plum Jam
Small batch refrigerator jams give you the pleasure of jam making without all the fuss of canning....
Oven Roasted Tomatoes for Pasta or Polenta
You don't need to do much to a good tomato. A pinch of flaky salt (Maldon or Jacobsen are my...
Quinoa Black Bean Burgers
It's hard to find a decent veggie burger recipe, but Kathryne Taylor of the blog Cookie + Kate is...
Roasted Sweet Potato Salad with Chipotle-Balsamic Dressing
I never dreamed I'd see the day when I would crave veggies, but Kathryne Taylor has changed my...
Black Bean Tortilla Soup
Yummy, feel-good dinner coming right up! Another great recipe from Kathryne Taylor of the whole...
Cashew Butternut Squash Soup
If you're familiar with vegan desserts and alternative milks, you know the surprising creamy...
Roasted Delicata Squash Rings
Squash fries anyone? Delicious as an appetizer or as part of "sheet pan dinner" which is when I...
Pot Roast (Beef or Bison)
Pot roast, daube, stew, even ragu, they're all very similar: meat seasoned and browned on...
Cornbread
This cornbread recipe, "California Cornbread", comes from my cooking school archives. I can still...
Sweet Potato and Peanut Stew with Collard Greens
Adapted from Cookie + Kate's "West African Peanut Soup", this stew is plant-based comfort food....
Dinner Ideas for Fall—Recipe Roundup from RIPE
My friend with twin babies is finally cooking again after a year of frozen meals and survival...
Spicy Winter Squash Soup
Collecting colorful winter squash and cooking up a batch of soup without having to first go to the...
Salmon Patties
The Kvichak Fish Company is a family business, Montana people who head up to Alaska for the summer...
Baked Tofu with Orange Sesame Marinade
I never thought I'd get excited about tofu for dinner, but things have changed. Three...
Sweet Potato Noodles with Stir-Fried Veggies and Tofu
Have you tried sweet potato noodles? They cook in five minutes and taste great with stir fried...
Slow Cooker Carnitas
"It's like bacon!" exclaimed my 11 year old. He tolerates my creations of squash and beans and...
Spinach Lasagna
Simple cooking relies on the best tasting, best quality ingredients. For lasagna, that means...
Chicken and Lentil Tagine
Shake up chicken dinner by using some different seasonings—fenugreek and turmeric in this Moroccan...
Black Bean Chili
What did Julia Child order when she went to Cafe Beaujolais in Mendocino CA? This chili! No...
Pasta with Sausage, White Beans, and Greens
White beans and greens is a classic Italian combination, something for which you really don't need...
Lentil Soup and Parmesan Croutons
I saw the original recipe for this lentil soup (and Parmesan Croutons!) in Remedy Quarterly, a...
Mushrooms & Polenta
When I first saw the photo of the New York Times "Fresh and Wild Mushroom Stew", I could...
Winter Squash Enchiladas
Jumbled together in bins at the market, you'll find all kinds of winter squash: Delicata,...
Winter Squash, Chorizo, and Kale Frittata
Snow and 20° is forecast for tonight, so I threw a piece of fabric over what's left of our garden....
Slow Cooker Beef Ragu
Last weekend I spent some time with Donna Hay The New Classics and tried the slow-cooked beef...
Stir-Fry Chicken with Braising Greens
"Braising greens" is a culinary term that refers to any mix of sturdy greens that taste best with...
Kabocha Soup with Green Garlic
The garlic bulb you know and love reveals itself in the spring garden as "green garlic" or "spring...
Pumpkin Bread
Elise Bauer from Simply Recipes makes the best pumpkin bread. I like her recipe because the...
Dal Tadka (Yellow Lentils with Spiced Ghee)
Harvest Gold Lentils from Timeless Natural Food turn into a golden-yellow purée you can enjoy as a...
Pumpkin Apple Muffins (or Pumpkin Apple Bread)
I can't leave the month of November without a posting to satisfy Ann, who requested a pumpkin...
