
Broccoli Beef
My son and I adapted this recipe from a Cook's Illustrated page I had ripped from the September...
My son and I adapted this recipe from a Cook's Illustrated page I had ripped from the September...
This salad is very satisfying on its own, but sometimes I use it to justify salami for a...
A no-recipe, recipe for cooking beans. Dried beans are simple to cook, they just take a little...
Joyce Goldstein cooked with farro long before ancient grains became a thing. Â Hailing from the...
It's late summer and green bean season here in Bozeman Montana. Try these dry fried green beans...
Once you have your rice cooking, this is a dinner that comes together in minutes, even making the...
While looking through my freezer recently, I came across a big roast from last year when we...
Here's a slow cooker chicken dish that you can use for simple tortilla roll-ups, tacos, or tostada...
I discovered something wonderful last week. I needed a quick dinner, wanted to use the Amaltheia...
Pantry items are a whole lot easier to incorporate into meals when you get them cooked....
Cold temps make me want to slow cook a big piece of meat, like this bison from North Bridger...
Most of my oyster memories are midday affairs with either a waterfront view or heaping...
I love the limey acidity in this slow cooked, spicy beef that I like to serve as soft tacos with...
Here at RIPE, I don't do food styling, I cook dinner. So, please imagine this mound of Tillamook...
It's tough to make veggie burgers at home. Lots of recipes out there make burgers that are...
Something about this year got me to buy a smallish chest freezer (9 cu ft) and step up my support...
I never thought tofu tacos would be a good thing. But was I ever wrong! Thanks to Justin's...
This is a cheater saag paneer, quick and easy for when you need dinner on the table (and maybe...
What's for dinner? White fish on the grill with this blood orange salsa from the February issue of...
Minestrone The structure of this minestrone includes lentils, beans and some orecchiette pasta. I...
This salad is a real treat when you're burned out on winter food and craving something light and...
It surprises me how delicious something as simple as a bean can be. The best ones don't come from...
The Joy of Cooking's recipe for "Vietnamese Rice Noodle Bowls" caught my son's attention, so we...
Curry is not difficult to make, but I do recommend using the best coconut milk (Chaokoh), fish...
I might start adding sliced shallots to all of my sheet pan vegetable roasts— what a great idea...
Let's make chicken soup! Your grandma knew how to do it, and you should too. Get it done with...
Chickpeas in spicy sauce served with rice and perhaps a dollop of cucumber raita, channa is...
Wilted chard and once vibrant dragon tongue beans were giving me the guilties each morning as I...
"This is as good as a hamburger." When I hear something like that in our house, I consider...
"White-cooked chicken" is a Cantonese recipe that gets its name from the fact that there's no soy...
This shrimp boil was our favorite meal of summer—and it happened on a camping trip! Thanks...
You don't need to do much to a good tomato. A pinch of flaky salt (Maldon or Jacobsen are...
Looking for dinner ideas that use that assortment of veggies in your CSA box? I found this...
To salt or not to salt the eggplant? That is the question. Short on time the last time I made...
It's hard to find a decent veggie burger recipe, but Kathryne Taylor of the blog Cookie + Kate is...
Spanish Rice, Mexican Rice, Arroz Rojo, Red Rice, no matter what you call it, cooking rice with a...
I never dreamed I'd see the day when I would crave veggies, but Kathryne Taylor has changed my...
Bones, and bonito and bunches and bunches of green onions. Rich slices of pork, jammy soft-boiled...
We've got quite a collection of cookbooks here at home...an everyday pleasure I seem to have...
Yummy, feel-good dinner coming right up! Another great recipe from Kathryne Taylor of the whole...
Sometimes you can find red hominy instead of the regular white (thanks Rancho Gordo!) but no...
Freshen up your burrito bowl or taco night with this red cabbage and black bean slaw—a...
Back when I worked a lot and hired a nanny to help around the house, Via's cooking sustained me...
Talk to your fish monger, but usually when you select "black cod" you're buying sablefish. Or...
If you're familiar with vegan desserts and alternative milks, you know the surprising...
Pot roast, daube, stew, even ragu, they're all very similar: meat seasoned and browned on...
Adapted from Cookie + Kate's "West African Peanut Soup", this stew is plant-based comfort...
Make yourself this sweet and savory rice salad for dinner tonight and you'll get a bonus:Â ...
I put together this post to help you cook a great Thanksgiving dinner and remain in a happy...
Get yourself a 3 pound chuck roast and get ready for a great dinner. Sprinkle with paprika, salt...
My friend with twin babies is finally cooking again after a year of frozen meals and survival...
Collecting colorful winter squash and cooking up a batch of soup without having to go to...
Posole is a slow cooked stew/soup made with hominy (the namesake, "posole"), chiles, and...
My daughter and I often turn to "steak as condiment rather than main course" when the...
Keep pinching those tasty leaves off your basil plants, otherwise they'll go to flower and that is...
Watermelon and jicama are refreshing on their own, but combined you've got a salad. Â And once...
Easy dinner recipe? Â Cook up a pound of ground pork following the ideas here (originally published...
The Kvichak Fish Company is a family business.  Montana people who head up to Alaska for the...
I never thought I'd get excited about tofu for dinner. Â But things have changed. Â Three...
Have you tried sweet potato noodles?  They cook in five minutes and taste great with stir fried...
Jesse Tyler Ferguson shared this recipe in Food and Wine (December 2016) and it's a good...
You have options with this pork. Â Load a few crispy pieces into a soft tortilla and top with...
I ripped this recipe out of my Bon Appétit magazine last month,  put it in my "try it" pile, and...
When dinnertime snuck up on me again and all I had done that day cooking-wise was get this flank...
My son and I drove over to check out operations at MT Gourmet Mushrooms last Friday and...
Two cans of beans and a vinaigrette, that's about all there is to it.  Except, you want a...
When I plan a hands-on cooking class, I'm on the hunt for something Fun. Â Something to get...
Simple cooking relies on the best tasting, best quality ingredients. Â For lasagna, that...
It's still winter in Montana, and for local produce, you need to get excited about cabbage. Â Like...
It's the "dressing" that works the magic here. Â Tahini makes it rich and creamy, chile paste...
Back in the 1995, I took my first cooking class at Draeger's. I slinked out of work at 5:30, took...
I learn a lot of lessons in the garden. Â Last year I planted a baby celery and waited all summer...
I'm beginning to understand the spectrum that is "chili". Â Most of my past chili posts are...
Shake up chicken dinner by using some different seasonings--fenugreek and turmeric in this...
What did Julia Child order when she went to Cafe Beaujolais in Mendocino CA? Â This chili! Â No...
I refused a complementary Bon Appetit subscription several years back when my beloved Gourmet went...
These giant white beans are Royal Coronas from Rancho Gordo. Â Serve them simply with olive oil and...
IÂ saw the original recipe for this lentil soup (and Parmesan Croutons!) in Remedy...
When I first saw the photo of the New York Times "Fresh and Wild Mushroom Stew", I could...
I used to think beans were beans.  Then I walked up the wooden steps into Phipps Country Store in...
Jumbled together in bins at the market, you'll find all kinds of winter squash: Â Delicata,...
We are so lucky to live near several producers of piggie goodness; thanks to the Co-Op and...
Joyce Goldstein cooked with farro long before ancient grains became a thing. Â Hailing from the...
Snow and 20° is forecast for tonight, so I threw a piece of fabric over what's left of our garden....
French onion soup isn't difficult to make, but it does take some time.  You're looking at 45...
Last weekend I spent some time with Donna Hay The New Classics and tried the slow-cooked beef...
Eight homemade crabcakes hiding in a pan of bread crumbs. Â Next step: Â pan frying in ghee: I'm...
"Braising greens" is a culinary term that refers to any mix of sturdy greens that taste best with...
It's tomato season here in Bozeman and time for some ideas!  If you haven't yet made a no-cook...
For my weeknight cooking, I'm looking for great flavor and speed of preparation. Â So, instead of...
Farro is an ancient variety of wheat, usually sold and prepared with its whole grain intact,...
A mountain of fresh spinach cooks down to nothing, so be sure to make the whole batch of this...
Beeler's produces my favorite bacon and, come to find out, little 2 - 3 pound spiral cut hams!...
The garlic bulb you know and love reveals itself in the spring garden as "green garlic" or "spring...
Taco Night became something entirely new yesterday - fresh and colorful with green chile chicken...
Once you have the hard boiled egg thing down, you'll be making this salad for dinner regularly:...
Hard boiled eggs. Â Not the most interesting topic, but when those darn shells stick to the...
Last night I spent about 10 minutes making dinner and it was so good that I must tell you about...
Start stocking canned beans and chipotle peppers in your pantry so you can make this spicy chicken...
Can we talk about San Marzano tomatoes?  Wow!  This sauce!  Simple ingredients, yet so rich and...