Homemade caramel corn is a snap to make and by doing it yourself, you can keep the ingredients...
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Energy Bites
We called things like this no-bake cookies back when I was growing up. The ingredients change with...
Trail Bars
I keep these trail bars refrigerated when I’m at home, but they do hold up well in a day pack when...
Gingerbread Candied Almonds
Hailing from the Christmas markets in Germany, Gebrannte Mandeln ("burnt almonds") come together...
Low Glycemic Chocolate Chip Cookie Balls
I’ve been playing around with paleo cookies, jumping off from a survey of online recipes which are...
Low Glycemic Chocolate Chip Cookies
I've been playing around with paleo cookies, jumping off from a survey of online recipes which are...
Lemon Bars
This lemon bar recipe is similar to the one my mom made in the 70's, but with 6 or 7 lemons...
Madeleine Cake
We call this madeleine cake at my house because it is reminiscent of the little French...
Strawberry Rhubarb Lotus Bundt Cake
I developed this recipe for the 2024 Spring issue of Edible Bozeman. It's a strawberry-rhubarb...
Ginger Snaps
I've adapted these ginger snaps from my friend Judy Cornell of Conservation Grains who mills...
Chocolate Granola
Once you find a granola recipe you like, you can adapt it in many ways. When I was developing this...
Cocoa Pecan Truffles
A delicious and nutritious treat for everyday and holidays. Keep a few in the fridge and freeze...
Cocoa Brownies
When you need or want to bake without wheat flour, brownies are low risk. Because they use such a...
Berry Crisp Granola
I made this granola for my son who is going through some GI issues and needs to follow a low...
Cashew Bars
Made with raw cashews, cacao butter (Navitas Organics now sells convenient wafers), and sweetened...
Orange Madeleine Cake
An orange version of my original Madeleine Cake, adapted from Dorie Greenspan's Quatre-Quarts. If...
X Cookies
One of my favorite and most used baking books is Baking with Julia. I grew up watching Julia Child...
Snowball Cookies
Butter, toasted pecans, and just a touch of powdered sugar make for the best snowball cookies....
Checkerboard Shortbread Cookies
When my brother lived in Seattle, I went to Café Basalu on every trip. It was a fine bakery and...
Blackstrap Gingerbread Cookies
These cookies are dark and beautiful, with a soft texture and spicy, just-sweet-enough flavor. The...
Ginger Shortbread Triangles (Gember Koekjes)
Crisp, buttery, and slightly salty, these ginger shortbread cookies are a dream—to make, to gift,...
Chocolate Mini Loaves
Don't let pumpkin have all the fun this fall, chocolate bread and cookies are great too! Thanks to...
Ginger Pecan Snaps
These cookies are crisp and reminiscent of gingerbread with a satisfying complexity that's rare in...
Cinnamon Baked Donuts
Here's a donut version of cinnamon toast. I like using buttermilk and an additional hit of apple...
Amy’s New York Times Chocolate Chip Cookies
I've been known to enjoy a cookie in the morning with my coffee, but most of the time they are too...
Chocolate Wafer Cookies
These chocolate wafer cookies are the Miette graham crackers I made awhile back but amped up with...
Graham Crackers
These graham crackers are adapted from the bakery, Miette, published in Miette: Recipes from San...
Pumpkin Cookies (inspired by a Saffron Snickerdoodle)
I based these pumpkin cookies on my favorite cookie recipe of all time: Caitlin Freeman's Saffron...
Bouchons for High-Altitude
Bouchon Bakery's signature treat, made in the shape of a cork, is really just a brownie—but a very...
Blue Bottle Coffee’s Saffron Snickerdoodles
When I lived on the SF Peninsula I would get to the city as frequently as possible to enjoy time...
Strawberry Cashew Bars
I've been experimenting with cacao butter recently, and after making the SunButter Bars, I wanted...
Sugar Cookies
There are three factors to making bakery-style sugar cookies at home. You know what you...
SunButter Bars (Urban Remedy Knockoff)
When you live a thousand miles from an Urban Remedy shop and are addicted to their products, you...
Zingerman’s Oatmeal Raisin Cookies
Thanks to the Zingerman's Bakehouse cookbook, I finally have a favorite oatmeal raisin cookie...
Pumpkin Cookies
My daughter and I are crazy for a cakey pumpkin cookie that they make at The Daily here in...
Oatmeal Crumble Berry Bars
There are thousands of recipes out there for something similar. But the reason I post is to share...
Carrot Cake Breakfast Cookies
These cookies! Breakfast cookies! Another great idea from Kathryne Taylor of the blog Cookie +...
Madeleines, The Best by Daniel Boulud
I tested madeleine recipes for days before I finally found what I consider The Best. I made...
Molasses Crinkles
Call me crazy, but I'm a fan of blackstrap molasses. When I encounter a recipe that...
Sugar Cookies with Icing
I hear my daughter's three-year-old voice every time I gaze at a beautiful bakery display,...
Apple Bars
My first born believed "candy corn" was a toy until at least her fourth birthday. I've eased up a...
Chocolove Chocolate Chip Cookies
I know...who needs another chocolate chip cookie recipe? I've been happy with my go-to recipe for...
Cocoa Buckwheat Granola
Chocolate for breakfast? Sure! Maximize nutrition with this cocoa buckwheat granola, adapted from...
New York Times Chocolate Chip Cookies
With patience, you can bake chocolate chip cookies that are crisp on the outside and chewy...
Chunky Oatmeal Cookies from The Silver Palate
If you like oatmeal cookies with heft, these are the ones you want—lots of thick cut oats, nuts,...
Brownies (…that beat the Ghirardelli box)
Ask my kids about their favorite brownie and they'll say it comes from a box. (The fact that my...
Madeleine Cake
We call this “madeleine cake” at my house because it is reminiscent of the tender and subtly sweet...
Pumpkin Bread
Elise Bauer from Simply Recipes makes the best pumpkin bread. I like her recipe because the...
House Granola
There are many types of granola, but this is my go-to recipe. The honey is key for making clusters...
Amy’s Gluten-Free “All-Purpose” Flour Mix (Cup4Cup knock off)
"Is it gluten free?" An innocent, yet cuttingly honest inquiry I was getting from my kids before...
Salted Chocolate Buckwheat Cookies
Most cookies nowadays, especially those that veer from using primarily refined wheat flour, aren't...
Cardamom Mini Macaroons
[amd-zlrecipe-recipe:7]
Jimtown Store Energy Bars
Pack these homemade energy bars on your next outdoor adventure and know you're eating real food....
Madeleines
Madeleines. A scrumptious and festive little cookie. I’ve tried several recipes, but always return...
Teff Brownies
The whole grain flours widely available today pack a powerful health punch and add delicious...
Overnight Meringues
These meringues are simple to mix and bake overnight while you sleep, like magic! Meringues are...
Popcorn
Popcorn made in a pan on the stove is delicious drizzled with butter, of course, but do try it...
Barley & Oat Chocolate Chunk Cookies with Pecans & Agave
Reduce the sugar and get a more tantalizingly sweet cookie. Who would have guessed? This is what I...
Cookies for Santa
My mom hooked me on this recipe for sugar cookies when I was a girl. I've tried many others over...
Checkerboard Shortbread
When my brother lived in Seattle, I frequented Café Besalu on every trip. Many of their...
Pumpkin Walnut Cookies
"Pumpkin Walnut Cookies with Brown Butter Frosting" —yum! Way to go Magnolia! After a few minutes...
Barley & Oat Chocolate Chip Minis
Crisp, lacy caramelization spotted with chocolate chips...yum. Does it get any better than...
Barley & Oat Chocolate Chip Cookies
Mmm...cookies! In an effort to reduce my family's wheat consumption and incorporate other grains...
Caramel Corn
Homemade caramel corn is a snap to make and by doing it yourself, you can keep the ingredients...
Co-Co Truffles
Que Se Raw Se Raw, a local raw food takeout place, is on vacation through the end of this month. I...
Gingerbread Cookies
I'm not a fan of the beautifully decorated cookie built to last for weeks on end. More times than...
