Overnight Oats
Thanks to Joshua McFadden and his book Grains for Every Season for getting me going on these. Make...
Brunch & Breakfast
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Chive and Caper Cream Cheese
This is an easy appetizer to keep in mind for Thanksgiving and holiday get togethers. Add smoked...
Orange Blueberry Muffins
The muffin top here is crisp perfection and the interior crumb is light, like that of a fine cake....
Overnight Steel-Cut or Whole Grain Oats in the Slow Cooker
Cool autumn mornings call for something warm at breakfast, but there's still the same, never a...
Plum Jam
Small batch, refrigerator jams give you the pleasure of jam making without all the fuss of...
Meyer Lemon Curd
Bi-Rite Market's selection of citrus is always something to behold, but especially when you...
Oatmeal Scones
Here's a buttermilk scone that is every bit as delicious as a Cream Scone, just more rustic...
Carrot Cake Breakfast Cookies
These cookies! Breakfast cookies! Another great idea from Kathryne Taylor of the blog Cookie +...
French Pancakes (Oat Flour Crêpes)
I grew up on "french pancakes" and they were always made by the men in my family. (The memory of...
Banana Bread
I'm a bit bashful to write this, but kids really do tell it like it is: "The most...
Madeleines – The Best by Daniel Boulud
I tested madeleine recipes for days before I finally found what I consider The Best. I made...
Cornbread
This cornbread recipe, "California Cornbread", comes from my cooking school archives. I can still...
Asparagus with Egg and Tarragon Vinaigrette
I was never one to swoon over vegetables. Â Bread and pastries, yes. Â But not vegetables. Â Until...
Babka
As we waited for the dough to rise, Lawrence fired up the Seinfeld episode, "She Got the Babka"....
Sourdough Cinnamon Rolls
We are lucky in Bozeman.  Two awesome sourdough bakeries (Stella!  Wild Crumb!)--I happily support...
Sourdough Starter with Potato
Let these cinnamon rolls be your motivation: Seriously, the most tasty homemade...
Oatmeal
Say goodbye to mid-morning munchies!  When you start your day with oatmeal—the kind you make for...
Apple Bars
My first born believed "candy corn" was a toy until at least her fourth birthday.  I've eased up a...
Buttermilk Pancakes
The best pancakes are made with buttermilk. It adds a flavor tang and helps produce a tender...
Cocoa Buckwheat Granola
Chocolate for breakfast. Â Sure you can! Â Bridge the gap to healthy with this cocoa buckwheat...
Crème Anglaise & Coconut Crème Anglaise
Egg yolks. Â Lonely and leftover from angel food cake making. Â They're practically begging to be...
Recipe from “Grandma B”: Blueberry Boy Bait
An old metal loaf pan is one of my priceless treasures.  The pan is stuffed with...
Chia Seed Pudding
Stir a few tablespoons of chia seeds into unsweetened almond milk, wait a bit, and you have...
Cream Scones
You can stop collecting scone and shortcake recipes - this is the only one you need. Â I'm giving...
Biscuits
Look at the layers! Â I will be making my biscuits this way from now on. Â What's the secret? Â Quite...
Citrus Cured Salmon
Thanks go to Roland Passot, a masterful French chef at the helm of exquisite La Folie on Russian...
Sourdough Waffles
Sourdough is my latest obsession - 100% rye for my European-style "Wild Rye" and now the white...
Overnight Yeast Waffles
When I want a waffle, I want the real thing. Â Very crispy on the outside and very light (as in...
Madeleine Cake
Tastes buttery like a madeleine, but bakes in a pan. Â We call it "Madeleine Cake" at our house,...
Pumpkin Bread
Elise from Simply Recipes makes the best pumpkin bread.  I like her recipe because the pumpkin and...
Morning Glory Muffins with Carrots or Zucchini
Many versions of "Morning Glory" muffins abound, but I like these from Dorie Greenspan the...
Rhubarb Compote
Downtown Bozeman seems to be The Place for thriving rhubarb patches. Â Who would have guessed?...
Rustic Spinach Tart + Italian Egg Pastry
A slice of this Spinach Tart served with salad greens + a simple vinaigrette = elegant lunch...
Polenta with Spinach and Poached Eggs
Add polenta and eggs to your roster of comfort foods. Â Lay on a little wilted spinach and boost...
Your House Granola
Mix your own house blend of granola. Â You can have it done in about an hour and a half -- most of...
Beets with Blue Cheese and Candied Walnuts
The beautiful and seasonally inspired San Francisco Ferry Plaza Farmers' Market Cookbook (by...
Breakfast Potatoes
Parboiled potatoes in your refrigerator means you can make these amazing potatoes in about 20...
Peach Butter
There's really no such thing as "too many peaches", but I felt that way over the weekend when last...
Browned-Butter Buckwheat Waffles
Did you know that waffle and pancake batter actually improves with a little rest time in the...
Cardamom Mini Macaroons
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Rustic Chard Tart
The savory tarts of the Mediterranean are my inspiration for this Rustic Chard Tart - a slice of...
Best Banana Bread (using almond pulp)
Another example of banana bread being great for baking experimentation...the almond pulp left over...
Best Banana Bread (can be gluten-free or wheat-free)
Forgiving is banana bread's middle name. Â I can recommend no better recipe for playing around with...
Summer Oatmeal (the overnight version)
When I think summer breakfast, oatmeal doesn’t usually come top of mind, but a craving for...
Baked Eggs
Invite some friends over for brunch next weekend. Brunch, the eating opportunity that falls...
Winter Squash and Greens
I ripped chef Melissa Perello’s ginger-roasted squash recipe from my December 2010 Food & Wine...
Brioche
If you're the type of person who likes the feeling of accomplishment, I want you to stock your...
Asparagus Terrine with Tarragon Mayonnaise
This might seem a fussy preparation for asparagus and eggs, but it is one of those magic French...
Lemon Yogurt Waffles
When you’re in a waffle mood, and are willing to trade some crispy-factor for fewer fat calories,...
Oat Flour Crêpes
Oat Flour Crêpes Makes about 10 1 cup oat flour ¼ teaspoon salt 1 cup organic milk 1/3 cup...
Overnight Steel-Cut Oatmeal
Steel cut oatmeal sounds like a good idea until you realize you don't have 40 extra minutes to...
Quinoa Bean Brunch Slices
These quinoa slices are terrific for a brunch or potluck -- they can be served warm or at room...
Whole Grain “Spider” Waffles
After mopping up one too many waffle iron overflows, I got hesitant and didn't quite use enough...
Fruit and Nut Granola
I'm on a granola kick. I was craving some for my yogurt the other day plus I was trying to figure...
Cornmeal Shortcake Stars
David Lebovitz's oven roasted pears in a scotch-caramel sauce are a very good idea for a holiday...
Amy’s Favorite Pancake Recipe
I'm going to let you in on one of my big secrets. Below is my master pancake recipe -- the one...
Say Cheese!
If you haven't checked out the The Cheese School of San Francisco yet, now's the time! They've...
Oatmeal Pancakes (No Dairy, No Gluten, No Eggs)
Oats are so tasty and good for you, I highly recommend adding them to your diet. If a bowl of...
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