browse the recipes:

Strawberry Rhubarb Compote

Strawberry Rhubarb Compote

It's just about rhubarb season here in Montana, we just need a few more warm-ish weeks to ripen...

Cinnamon Baked Donuts

Cinnamon Baked Donuts

Here's a donut version of cinnamon toast. I like using buttermilk and an additional hit of apple...

Sourdough Hot Cross Buns

Sourdough Hot Cross Buns

I've been researching hot cross buns the past week and have been humbled and learned a lot about...

Mint Chip Smoothie

Mint Chip Smoothie

Here's a green smoothie to add to your line-up, something I adapted from Urban Remedy. Mint and...

Overnight Oats

Overnight Oats

Thanks to Joshua McFadden and his book Grains for Every Season for getting me going on these. Make...

Chive and Caper Cream Cheese

Chive and Caper Cream Cheese

This is an easy appetizer to keep in mind for Thanksgiving and holiday get togethers. Add smoked...

Orange Blueberry Muffins

Orange Blueberry Muffins

The muffin top here is crisp perfection and the interior crumb is light, like that of a fine cake....

Plum Jam

Plum Jam

Small batch refrigerator jams give you the pleasure of jam making without all the fuss of canning....

Meyer Lemon Curd

Meyer Lemon Curd

  Bi-Rite Market's selection of citrus is always something to behold, but especially when you...

Oatmeal Scones

Oatmeal Scones

Here's a buttermilk scone that is every bit as delicious as a Cream Scone, just more rustic and,...

Carrot Cake Breakfast Cookies

Carrot Cake Breakfast Cookies

These cookies!  Breakfast cookies!  Another great idea from Kathryne Taylor of the blog Cookie +...

Banana Bread

Banana Bread

I'm a bit bashful to write this, but kids really do tell it like it is:  "The most amazing, most...

Cornbread

Cornbread

This cornbread recipe, "California Cornbread", comes from my cooking school archives. I can still...

Babka

Babka

As we waited for the dough to rise, Lawrence fired up the Seinfeld episode, "She Got the Babka"....

Oatmeal

Oatmeal

Say goodbye to mid-morning munchies!  When you start your day with oatmeal—the kind you make for...

Apple Bars

Apple Bars

My first born believed "candy corn" was a toy until at least her fourth birthday.  I've eased up a...

Buttermilk Pancakes

Buttermilk Pancakes

The best pancakes are made with buttermilk. It adds a flavor tang and helps produce a tender...

Cocoa Buckwheat Granola

Cocoa Buckwheat Granola

Chocolate for breakfast. Sure you can! Maximize nutrition with this cocoa buckwheat granola,...

Chia Seed Pudding

Chia Seed Pudding

Stir a few tablespoons of chia seeds into unsweetened almond milk, wait a bit, and you have...

Cream Scones

Cream Scones

You can stop collecting scone and shortcake recipes, this is the only one you need. I'm giving it...

Biscuits

Biscuits

Look at the layers!  I will be making my biscuits this way from now on.  What's the secret?  Quite...

Citrus Cured Salmon

Citrus Cured Salmon

Thanks go to Roland Passot, a masterful French chef at the helm of exquisite La Folie on Russian...

Sourdough Waffles

Sourdough Waffles

Sourdough is my latest obsession—100% rye for my European-style "Wild Rye" and now the white wheat...

Overnight Yeast Waffles

Overnight Yeast Waffles

When I want a waffle, I want the real thing.  Very crispy on the outside and very light (as in...

Madeleine Cake

Madeleine Cake

Tastes buttery like a madeleine, but bakes in a pan.  We call it "Madeleine Cake" at our house,...

Pumpkin Bread

Pumpkin Bread

Elise from Simply Recipes makes the best pumpkin bread.  I like her recipe because the pumpkin and...

Your House Granola

Your House Granola

Make your own house granola. It's a delicious topping for your morning yogurt and a great way to...

Breakfast Potatoes

Breakfast Potatoes

Parboiled potatoes in your refrigerator means you can make these amazing potatoes in about 20...

Peach Butter

Peach Butter

There's really no such thing as "too many peaches", but I felt that way over the weekend when last...

Rustic Chard Tart

Rustic Chard Tart

The savory tarts of the Mediterranean are my inspiration for this Rustic Chard Tart, a slice of...

Baked Eggs

Baked Eggs

Invite some friends over for brunch next weekend.  Brunch, the eating opportunity that falls...

Winter Squash and Greens

I ripped chef Melissa Perello’s ginger-roasted squash recipe from my December 2010 Food & Wine...

Brioche

Brioche

If you're the type of person who likes the feeling of accomplishment, I want you to stock your...

Lemon Yogurt Waffles

Lemon Yogurt Waffles

When you’re in a waffle mood, and are willing to trade some crispy-factor for fewer fat calories,...

Oat Flour Crêpes

Oat Flour Crêpes

  Oat Flour Crêpes Makes about 10 1 cup oat flour ¼ teaspoon salt 1 cup organic milk 1/3 cup...

Overnight Steel-Cut Oatmeal

Overnight Steel-Cut Oatmeal

Steel cut oatmeal sounds like a good idea until you realize you don't have 40 extra minutes to...

Quinoa Bean Brunch Slices

Quinoa Bean Brunch Slices

These quinoa slices are terrific for a brunch or potluck -- they can be served warm or at room...

Cornmeal Shortcake Stars

Cornmeal Shortcake Stars

David Lebovitz's oven roasted pears in a scotch-caramel sauce are a very good idea for a holiday...

Say Cheese!

Say Cheese!

If you haven't checked out the The Cheese School of San Francisco yet, now's the time! They've...

RIPE

Pin It on Pinterest