
Slow Cooker Oatmeal with Apple
Set this pot of oatmeal to cook before you go to bed and in the morning, hot breakfast! Just what...
Set this pot of oatmeal to cook before you go to bed and in the morning, hot breakfast! Just what...
Thanks to Joshua McFadden and his book Grains for Every Season for getting me going on these. Make...
This is an easy appetizer to keep in mind for Thanksgiving and holiday get togethers. Add smoked...
The muffin top here is crisp perfection and the interior crumb is light, like that of a fine cake....
Cool autumn mornings call for something warm at breakfast, but there's still the same, never a...
Small batch, refrigerator jams give you the pleasure of jam making without all the fuss of...
Bi-Rite Market's selection of citrus is always something to behold, but especially when you...
Here's a buttermilk scone that is every bit as delicious as a Cream Scone, just more rustic...
These cookies! Breakfast cookies! Another great idea from Kathryne Taylor of the blog Cookie +...
I grew up on "french pancakes" and they were always made by the men in my family. (The memory of...
I'm a bit bashful to write this, but kids really do tell it like it is: "The most...
I tested madeleine recipes for days before I finally found what I consider The Best. I made...
This cornbread recipe, "California Cornbread", comes from my cooking school archives. I can still...
I was never one to swoon over vegetables. Â Bread and pastries, yes. Â But not vegetables. Â Until...
As we waited for the dough to rise, Lawrence fired up the Seinfeld episode, "She Got the Babka"....
We are lucky in Bozeman.  Two awesome sourdough bakeries (Stella!  Wild Crumb!)--I happily support...
Let these cinnamon rolls be your motivation: Seriously, the most tasty homemade...
Say goodbye to mid-morning munchies!  When you start your day with oatmeal—the kind you make for...
My first born believed "candy corn" was a toy until at least her fourth birthday.  I've eased up a...
The best pancakes are made with buttermilk. It adds a flavor tang and helps produce a tender...
Chocolate for breakfast. Â Sure you can! Â Bridge the gap to healthy with this cocoa buckwheat...
Egg yolks. Â Lonely and leftover from angel food cake making. Â They're practically begging to be...
An old metal loaf pan is one of my priceless treasures.  The pan is stuffed with...
Stir a few tablespoons of chia seeds into unsweetened almond milk, wait a bit, and you have...
You can stop collecting scone and shortcake recipes - this is the only one you need. Â I'm giving...
Look at the layers! Â I will be making my biscuits this way from now on. Â What's the secret? Â Quite...
Thanks go to Roland Passot, a masterful French chef at the helm of exquisite La Folie on Russian...
Sourdough is my latest obsession - 100% rye for my European-style "Wild Rye" and now the white...
When I want a waffle, I want the real thing. Â Very crispy on the outside and very light (as in...
Tastes buttery like a madeleine, but bakes in a pan. Â We call it "Madeleine Cake" at our house,...
Elise from Simply Recipes makes the best pumpkin bread.  I like her recipe because the pumpkin and...
Many versions of "Morning Glory" muffins abound, but I like these from Dorie Greenspan the...
Downtown Bozeman seems to be The Place for thriving rhubarb patches. Â Who would have guessed?...
A slice of this Spinach Tart served with salad greens + a simple vinaigrette = elegant lunch...
Add polenta and eggs to your roster of comfort foods. Â Lay on a little wilted spinach and boost...
Mix your own house blend of granola. Â You can have it done in about an hour and a half -- most of...
The beautiful and seasonally inspired San Francisco Ferry Plaza Farmers' Market Cookbook (by...
Parboiled potatoes in your refrigerator means you can make these amazing potatoes in about 20...
There's really no such thing as "too many peaches", but I felt that way over the weekend when last...
Did you know that waffle and pancake batter actually improves with a little rest time in the...
[amd-zlrecipe-recipe:7] Â
The savory tarts of the Mediterranean are my inspiration for this Rustic Chard Tart - a slice of...
Another example of banana bread being great for baking experimentation...the almond pulp left over...
Forgiving is banana bread's middle name. Â I can recommend no better recipe for playing around with...
When I think summer breakfast, oatmeal doesn’t usually come top of mind, but a craving for...
Invite some friends over for brunch next weekend. Brunch, the eating opportunity that falls...
I ripped chef Melissa Perello’s ginger-roasted squash recipe from my December 2010 Food & Wine...
If you're the type of person who likes the feeling of accomplishment, I want you to stock your...
This might seem a fussy preparation for asparagus and eggs, but it is one of those magic French...
When you’re in a waffle mood, and are willing to trade some crispy-factor for fewer fat calories,...
Oat Flour Crêpes Makes about 10 1 cup oat flour ¼ teaspoon salt 1 cup organic milk 1/3 cup...
Steel cut oatmeal sounds like a good idea until you realize you don't have 40 extra minutes to...
These quinoa slices are terrific for a brunch or potluck -- they can be served warm or at room...
After mopping up one too many waffle iron overflows, I got hesitant and didn't quite use enough...
I'm on a granola kick. I was craving some for my yogurt the other day plus I was trying to figure...
David Lebovitz's oven roasted pears in a scotch-caramel sauce are a very good idea for a holiday...
I'm going to let you in on one of my big secrets. Below is my master pancake recipe -- the one...
If you haven't checked out the The Cheese School of San Francisco yet, now's the time! They've...
Oats are so tasty and good for you, I highly recommend adding them to your diet. If a bowl of...