It's just about rhubarb season here in Montana, we just need a few more warm-ish weeks to ripen...
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Big Pot of Apples for Applesauce/Compote de Pommes
All you need to make applesauce are apples, a little water, and some sweetener, it's so easy! When...
Green Tomato and Apple Chutney (Small Batch)
I picked a lot of green tomatoes this year. A snowstorm was forecast for the last weekend of...
Plum Jam
Small batch refrigerator jams give you the pleasure of jam making without all the fuss of canning....
Meyer Lemon Curd
Bi-Rite Market's selection of citrus is always something to behold, but especially when you...
Baked Caramel Pears
Dessert or breakfast, decadent or light, simple or fancy, these pears can do it all, it's all in...
Candied Kumquats
"Be sure and eat the skin." I shot my then boyfriend, Christopher, a skeptical look, but...
Cranberry Mostarda
Blackbird's wood-stoked brick oven and their Mostarda pizza...a food that makes me swoon. What is...
Blackberry Balsamic Compote
Luscious blackberries from Hagerman Berries in Idaho crossed my path recently, thanks to Market...
Peach Butter
There's really no such thing as "too many peaches", but I felt that way over the weekend when last...
Rhubarb and Strawberry Jam
Long, chubby stalks of red…celery? It’s rhubarb! Available in spring and summer from our farmer...
