You know what's better than jam? A berry compote! I had this little spoonful leftover from when I...
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Meyer Lemon Curd
Homemade lemon curd is one of those things that seems difficult until you do it. Three eggs, and a...
Panna Cotta
Panna cotta is a dessert made with lightly sweetened cream that is delicious with fresh berries,...
Strawberry Rhubarb Compote
It's just about rhubarb season here in Montana, we just need a few more warm-ish weeks to ripen...
Big Pot of Apples for Applesauce/Compote de Pommes
All you need to make applesauce are apples, a little water, and some sweetener, it's so easy! When...
Green Tomato and Apple Chutney (Small Batch)
I picked a lot of green tomatoes this year. A snowstorm was forecast for the last weekend of...
Plum Jam
Small batch refrigerator jams give you the pleasure of jam making without all the fuss of canning....
Candied Kumquats
"Be sure and eat the skin." I shot my then boyfriend, Christopher, a skeptical look, but took a...
Blackberry Italian Meringue Buttercream
Ever since tasting my first Miette cupcake at the San Francisco Ferry Plaza, I've experimented...
Archive: Blackberry Balsamic Compote
Luscious blackberries from Hagerman Berries in Idaho crossed my path recently, thanks to Market...
Peach Butter
There's really no such thing as "too many peaches", but I felt that way over the weekend when last...
Rhubarb and Strawberry Jam
Long, chubby stalks of red…celery? It’s rhubarb! Available in spring and summer from our farmer...
