Wild Rice Salad with Kale and Cranberries
Make yourself this sweet and savory rice salad for dinner tonight and you'll get a bonus—delicious...
Make yourself this sweet and savory rice salad for dinner tonight and you'll get a bonus—delicious...
This morning, I poured a glass of juice. The colors were vibrant and beautiful and practically...
My friend with twin babies is finally cooking again after a year of frozen meals and survival...
Collecting colorful winter squash and cooking up a batch of soup without having to first go to the...
Black pepper and buttermilk make a great dip, drizzle, or dressing—think of it as ranch dressing...
My copy of Joy of Cooking has lived with me as a newlywed, new mother, widow, and through a move...
My daughter and I often turn to "steak as condiment rather than main course" when the boys want...
Jane and I mixed up a couple batches of chocolate ice cream over the long weekend and this was our...
Our growing season is short here in Montana, but a lot seems to happen in mid-summer. I returned...
Watermelon and jicama are refreshing on their own, but combined you've got a salad. And once...
I've been riffing on nectarine cobbler since Gourmet magazine published a couple versions in 1992...
A small scoop of saffron ice cream concludes dinner on a sweet note without being a sugar bomb. I...
The next time you need to bring something to a summer BBQ, make this grated carrot salad. It's...
You're on your way to making a slaw when you thinly slice any sturdy vegetable. For dressing, you...
The Kvichak Fish Company is a family business, Montana people who head up to Alaska for the summer...
I never thought I'd get excited about tofu for dinner, but things have changed. Three...
Have you tried sweet potato noodles? They cook in five minutes and taste great with stir fried...
See that orange "rss feed" on the right up there in the screenshot? You have a...
Yes, you need a third flatbread recipe. This one is softer and more tender than pita, in fact,...
Jesse Tyler Ferguson shared this recipe in Food and Wine (December 2016)Â and it's a good one!...
"It's like bacon!" exclaimed my 11 year old. He tolerates my creations of squash and beans and...
Call me crazy, but I'm a fan of blackstrap molasses. When I encounter a recipe that...
Think of it as a Spring version of winter squash. Â All the delicious crispiness of roasted squash...
A fluffy focaccia like this can be yours in a couple hours. Thanks to food network's Anne...
Bread.  It makes everyone happier. And flatbreads like naan and pita do all their rising in an...
My friend, Mary Ann, is almost Hawaiian, even though she is a haole and lives in the snow when...
I was never one to swoon over vegetables. Bread and pastries, yes, but not vegetables. Until I...
My son and I drove over to check out operations at MT Gourmet Mushrooms last Friday and learned...
"Taste your ingredients" is something I always say when I'm teaching a class, and it is especially...
When I plan a hands-on cooking class, I'm on the hunt for something Fun, something to get my...
As we waited for the dough to rise, Lawrence fired up the Seinfeld episode, "She Got the Babka"....
When it's still winter in Montana and I'm craving something green and growing, I plant a tray of...
Simple cooking relies on the best tasting, best quality ingredients. For lasagna, that means...
Make these puffs the next time you need a special treat for a group--it's not every day people get...
It's still winter in Montana, and for local produce, you need to get excited about cabbage. Â Like...
Chocolate cake.  Easy enough to stir up and enjoy next hour.  This recipe makes 8 delicious...
It's the "dressing" that works the magic here. Â Tahini makes it rich and creamy, chile paste...
Back in the 1995, I took my first cooking class at Draeger's. I snuck out of work at 5:30,...
I hear my daughter's three-year-old voice every time I gaze at a beautiful bakery display,...
What's even better than mashed potatoes? Celery root mashed potatoes! Â When I first tasted Chef...
Shake up chicken dinner by using some different seasonings—fenugreek and turmeric in this Moroccan...
Blueberry and rosemary. Â I stumbled upon this delicious combination when I was testing my granita...
The freezer in the Cancer Support Community's kitchen was giving me trouble during class last...
Say goodbye to mid-morning munchies!  When you start your day with oatmeal—the kind you make for...
What did Julia Child order when she went to Cafe Beaujolais in Mendocino CA? Â This chili! Â No...
White beans and greens is a classic Italian combination, something for which you really don't need...
There's really not much to making your own baked sweet potato fries: Â scrub a couple sweet...
IÂ saw the original recipe for this lentil soup (and Parmesan Croutons!) in Remedy Quarterly, a...
When I first saw the photo of the New York Times "Fresh and Wild Mushroom Stew", I could...
I think Grandma B was skimping on the butter when she made Nuts & Bolts back in the 60's....
Jumbled together in bins at the market, you'll find all kinds of winter squash: Delicata,...
We are so lucky to live near several producers of piggie goodness; thanks to the Co-Op and...
My first born believed "candy corn" was a toy until at least her fourth birthday.  I've eased up a...
Snow and 20° is forecast for tonight, so I threw a piece of fabric over what's left of our garden....
Last weekend I spent some time with Donna Hay The New Classics and tried the slow-cooked beef...
Call it salsa because it's fresh with some Scoville heat, or call it green cocktail sauce because...
I'm not going to lie. These babies are a project. On the upside, make them ahead (night...
I know...who needs another chocolate chip cookie recipe? Â I've been happy with my go-to recipe for...
Start this granita three hours before you want to serve dessert or make it a day in advance. Â The...
"Braising greens" is a culinary term that refers to any mix of sturdy greens that taste best with...
Chocolate for breakfast? Sure! Maximize nutrition with this cocoa buckwheat granola, adapted from...
It's tomato season here in Bozeman and time for some ideas! If you haven't yet made a no-cook...
Egg yolks. Lonely and leftover from angel food cake making. They're practically begging to be...
For my weeknight cooking, I'm looking for great flavor and speed of preparation. So, instead of...
One kitchen tool Williams-Sonoma has yet to color-coordinate and over-market: Â angel food cake...
Farro is an ancient variety of wheat, usually sold and prepared with its whole grain intact,...
Local tomatoes begin to appear at our farmers markets about mid-summer, thank you Gallatin Valley...
I didn't think butter could be improved upon, but by adding white miso and rice vinegar you get a...
You can make quick pickles with just about any veggie - let your garden or farmer's market be your...
This spicy yogurt marinade takes chicken dinner to the next level. Skewer and either grill, broil,...
A fresh green salad with ranch dressing is a great partner for anything off the grill, as well as...
Bubble tea or tapioca tea? Â Bubble, of course! Â With that in mind, I propose a rebranding of...
This classic vinaigrette enhances your fresh garden greens and beautiful farmer's market produce...
Crispy garbanzos are something you can make at home, the key is to let the beans air dry for 30...
This is just what you need as a side for your grilled burgers and such this Memorial Day weekend....
Naturally sweet, creamy goodness made from ... cashews? Â Believe it. One of the best takeaways...
With patience, you can bake chocolate chip cookies that are crisp on the outside and chewy...
If you like oatmeal cookies with heft, these are the ones you want—lots of thick cut oats, nuts,...
This creamy spinach with cubes of paneer is a favorite of mine and it's so nice to learn how to...
Put a little dough "pizza" in a hot oven and puff! Â Pocket bread! Most yeast breads take a...
An old metal loaf pan is one of my priceless treasures. The pan is stuffed with handwritten recipe...
Make plans, but do less. Â This mindset is helping me cure decades of type-A overdrive, and enjoy...
Stir a few tablespoons of chia seeds into unsweetened almond milk, wait a bit, and you have...
You can stop collecting scone and shortcake recipes, this is the only one you need. I'm giving it...
Ahhhh, the aroma of fresh mint has me excited for my class at the Cancer Support Community...
Beeler's produces my favorite bacon and, come to find out, little 2–3 pound spiral cut hams—how...
"Be sure and eat the skin." I shot my then boyfriend, Christopher, a skeptical look, but...
The garlic bulb you know and love reveals itself in the spring garden as "green garlic" or "spring...
Taco Night became something entirely new yesterday—fresh and colorful with green chile chicken...
Hard boiled eggs. Not the most interesting topic, but when those darn shells stick to the white,...
Ask my kids about their favorite brownie and they'll say it comes from a box.  (The fact that my...
Last night I spent about 10 minutes making dinner and it was so good that I must tell you about...
Think peanut sauce without the peanuts, and way more probiotics. Â Use it on cabbage slaw and serve...
Dark, dark, dark. Â Moist and spicy. Â Sweet, but not overly so. Â It would be so sad if you only...
Start stocking canned beans and chipotle peppers in your pantry so you can make this spicy...
Can we talk about San Marzano tomatoes?  Wow!  This sauce!  Simple ingredients, yet so rich and...
What a way to perk up a dinner of roast chicken and a baguette!  My pot of mustard greens...
Look at the layers! Â I will be making my biscuits this way from now on. Â What's the secret? Â Quite...
Thanks go to Roland Passot, a masterful French chef at the helm of exquisite La Folie on Russian...
Mashed sweet potatoes are a must on our Thanksgiving table. When I made these for a cooking class...