Kale is easy to burn if the oven is too hot or you go too long. You want crispy, dark green chips, not burned ones.
Kale Chips
serves 2
1 bunch dino (lacinato) kale, green curly kale, or red kale
extra virgin olive oil
sea salt
1. Preheat oven to 350°F
2. Wash the kale in a large bowl of water and rip out the tough stem from each leaf. Lift out and squeeze dry in clean kitchen towel. Transfer kale to a sheet pan, rip into pieces, drizzle with olive oil, massage with your hands to get the oil all over the leaves, sprinkle with salt, and bake for 11–12 minutes. Enjoy!
