Kale Chips

by Jan 11, 2010

Kale is easy to burn if the oven is too hot or you go too long. You want crispy, dark green chips, not burned ones.
Kale Chips 
serves 2
1 bunch dino (lacinato) kale, green curly kale, or red kale
extra virgin olive oil
sea salt
1. Preheat oven to 350°F
2. Wash the kale in a large bowl of water and rip out the tough stem from each leaf. Lift out and squeeze dry in clean kitchen towel. Transfer kale to a sheet pan, rip into pieces, drizzle with olive oil, massage with your hands to get the oil all over the leaves, sprinkle with salt, and bake for 11–12 minutes.  Enjoy!

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