You can trust anything made by the hands of Marissa and her crew at Nourish Kitchen Table – even sometimes scary, “green juice”. Her expert blend contains: sweet-tart grapefruit, pineapple, spinach, celery, mint, and jalapeño; and she calls it “Morning Green“. Refreshing and restorative of your more virtuous eating and drinking habits (aka the best hangover cure along Greenwich Ave., and now you can have it at home!)
Mmmmm! Look at all the healthies:
Morning Green Juice, adapted from Marissa Lippert & Nourish NYC
Ingredients
- 5 handfuls baby spinach leaves
- 1 ruby grapefruit, peel removed
- 1/3 small pineapple, rind removed
- ½ celery stalk
- 5 mint leaves
- ½ - 1 tsp. jalapeño, minced
Instructions
- Send everything through a juicer and serve over ice.
Ripe Food & Wine | http://www.ripefoodandwine.com | Amy Andrews amy@ripefoodandwine.com
Amy’s Kitchen Coach Tips
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- Flavor variations: add in ½ of a peeled cucumber and/or a couple inches of fresh ginger (peeled makes it easier on your juicer)
- Peel ginger the easy way: scrape with a spoon. (Isn’t that so much easier than using a knife??!)
- Juice is best enjoyed fresh, but will keep a day or two, refrigerated
