by Amy Andrews | Oct 8, 2021
Recipe: White Cupcakes with Italian Meringue Buttercream from Edible Bozeman Spring 2020 Featured in Edible Bozeman Digital Edition, Spring 2020, pp. 38-39.Creative Contributions: Writing, Recipe “The first cupcakes I baked after moving to Montana fell in the...
by Amy Andrews | Dec 12, 2013 | Birthday Cakes, Cakes & Frostings
Moist, chocolatey, and fantastic on its own, even without frosting, Miette’s double chocolate cake (see Meg Ray’s beautiful book!) tweaked for high altitude is my new favorite. Another thanks goes to the people at King Arthur flour, without whom we’d...
by Amy Andrews | Feb 21, 2024 | Cookies & Treats, Desserts, Fresh & Light, Holiday: Easter, Season: Spring, Sweets
Made with raw cashews, cacao butter (Navitas Organics now sells convenient wafers), and sweetened with a touch of honey and maple syrup, these bars are wonderful snacks to make for your week. Wrap them individually and keep them refrigerated so that they are easy to...
by Amy Andrews | Nov 29, 2022
Recipe: Trail Bars from Edible Bozeman Fall 2022 Featured in Edible Bozeman Digital Edition, Fall 2022, p. 56.Creative Contributions: Writing, Recipe “The extra bars from our photoshoot went to Jackie’s yoga studio, Bozeman Power Yoga. That week in August...
by Amy Andrews | Aug 27, 2022
Mountain Pantry from Edible Bozeman Spring 2022 Featured in Edible Bozeman, Spring 2022, pp. 20–21.Creative Contributions: Writing, Product Curation, Concepting “Putting together the pantry feature is easy—what we feature are the products that Jackie and I like...
