Recipe: White Cupcakes with Italian Meringue Buttercream from Edible Bozeman Spring 2020

Featured in Edible Bozeman Digital Edition, Spring 2020, pp. 38-39.
Creative Contributions: Writing, Recipe

“The first cupcakes I baked after moving to Montana fell in the middle and looked like little doughnuts—what a disappointment! This is when I learned about the adjustments necessary for high-altitude baking. I wrote up my findings in the recipe headnote.”


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