Recipe: White Cupcakes with Italian Meringue Buttercream from Edible Bozeman Spring 2020
Featured in Edible Bozeman Digital Edition, Spring 2020, pp. 38-39.
Creative Contributions: Writing, Recipe
“The first cupcakes I baked after moving to Montana fell in the middle and looked like little doughnuts—what a disappointment! This is when I learned about the adjustments necessary for high-altitude baking. I wrote up my findings in the recipe headnote.”
Some related recipes are featured below, but there are hundreds more in my recipe collection.