by Amy Andrews | Aug 27, 2022
Mountain Pantry from Edible Bozeman Spring 2022 Featured in Edible Bozeman, Spring 2022, pp. 20–21.Creative Contributions: Writing, Product Curation, Concepting “Putting together the pantry feature is easy—what we feature are the products that Jackie and I like...
by Amy Andrews | Mar 29, 2026 | Breads, Rolls & Muffins, Brunch & Breakfast, Holiday: Easter, Season: Spring, Sourdough Baking
Hot cross buns are a favorite of mine especially this sourdough version studded with currants, candied citron and orange. Thank you to Maurizio Leo for the sourdough tips and original recipe in The Perfect Loaf cookbook. As with all sourdough, the exact timing depends...
by Amy Andrews | Mar 5, 2025 | Cookies & Treats, Fresh & Light, Sweets
We called things like this no-bake cookies back when I was growing up. The ingredients change with the times but the recipes are usually based on oats and nuts held together with honey. As ingredients like flax meal and chia seeds have become pantry staples, those get...
by Amy Andrews | Dec 21, 2023 | Cookies & Treats, Holiday: Christmas & New Year's, Sweets
One of my favorite and most used baking books is Baking with Julia. I grew up watching Julia Child cook on PBS in the 1970’s and 80’s and was thrilled to meet her on what must have been her last book tour, at Draeger’s in Menlo Park California...
by Amy Andrews | Nov 4, 2023 | * Make and Take, Breads, Rolls & Muffins, Brunch & Breakfast, Tips: Wheat Free Baking
“It’s the most amazing, most perfect banana bread!” Five years ago, my friend’s then 12-year-old son made me blush with his complement. Thank you, Levi! I give thanks to my late friend and fellow Bakers Dozen San Francisco member, Marion...
