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Sesame Spinach

Sesame Spinach

I love the sesame spinach served at some Japanese restaurants. Here's a homemade version that...

Winter Greens Curry

Winter Greens Curry

What a way to perk up a dinner of roast chicken and a baguette!  My pot of mustard greens and kale...

Roasted Kale

Roasted Kale

Who would think that 20 minutes in the oven could turn dino kale into something even better than a...

Kabocha Squash

Kabocha Squash

Does the thought of a long cooking time scare you off from buying those alluring, yet...

Collard Greens and Bacon

Collard Greens and Bacon

Winter. The season for sturdy greens, as I've learned through my new Farm Fresh to You produce...

Gingerbread House

We just completed the third annual gingerbread house making project at our house. I won't tell you...

Berry Season

Berry Season

When you've got great berries, you don't even need the cream. This was the case last night, as we...

Kids in the Kitchen!

I'm thrilled to be a part of this Saturday's (6/14) Kids in the Kitchen event sponsored by CUESA,...

Fall is here!

Fall is here!

Fall is here! And it is a perfect time to reconnect with harvest and where your food comes from....

RIPE

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