I love the sesame spinach served at some Japanese restaurants. Here's a homemade version that...

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Organize Your Screen Time: Use RSS and Feedly for Recipes!
See that orange "rss feed" on the right up there in the screenshot? You have a...
Winter Greens Curry
What a way to perk up a dinner of roast chicken and a baguette! My pot of mustard greens and kale...
Crispy-Smashed Roasted Potatoes
Roasted potatoes are wonderful, but wouldn't it be great if there was even more of the crispy...
Potatoes. Get ’em ready to go!
Fingerling potatoes and lentils are two of the surprises people will find in this week's "Farmer's...
Saving Summer. How to freeze berries.
Summer is a great time to clean out your freezer. Get in there, take inventory, have some...
Jerusalem Artichokes (Sunchokes)
Really. They're delicious. Perhaps it is the case of anything roasted with enough olive oil and...
Roasted Kale
Who would think that 20 minutes in the oven could turn dino kale into something even better than a...
Kabocha Squash
Does the thought of a long cooking time scare you off from buying those alluring, yet...
Organic Artisan Teas from Naivetea
I am in love with a new company...Naivetea. No tea I've had before is anything like this. Organic,...
Shredded Brussels Sprouts with Brown Butter
I realize that I've missed the season for these little gems, but I decided to post anyway as a...
Collard Greens and Bacon
Winter. The season for sturdy greens, as I've learned through my new Farm Fresh to You produce...
Gingerbread House
We just completed the third annual gingerbread house making project at our house. I won't tell you...
Berry Season
When you've got great berries, you don't even need the cream. This was the case last night, as we...
Kids in the Kitchen!
I'm thrilled to be a part of this Saturday's (6/14) Kids in the Kitchen event sponsored by CUESA,...
Farmer’s Market Ratatouille
Wouldn't it be great to gather some vegetables at a farmer's market and transform them into...
Kitchen Coach moving to Amy’s Food Room
Hi everyone.I will be moving my blog over to Amy's Food Room. Please come and...
Yam Mashies, Not Just for Thanksgiving
Ok, I went a little nuts with the agave nectar this Thanksgiving. But it worked great in these...
Brussels Sprouts, Your Favorite Veggie!
I bet you'll like these -- they might even become your favorite veggie! Try them now. Beautiful,...
Fall is here!
Fall is here! And it is a perfect time to reconnect with harvest and where your food comes from....