Serrano Chile Simmer Sauce with Shrimp
Chop, blend, and cook this sauce when you've got 45 minutes, then stash it in your fridge for a...
Month: May 2015
read more
French Chocolate Buttercream
When I want chocolate cake, nothing else will do. I'll wait for it, in fact, I've been waiting for...
Blackberry Italian Meringue Buttercream
Ever since tasting my first Miette cupcake at the San Francisco Ferry Plaza, I've experimented...
Follow Ripe:
Find Amy on Vivino
