All Recipes
Flank Steak Teriyaki
I grew up in Almaden Valley, the country-fringe of San Jose, back when apricot orchards were the view from our bedroom windows. Mom got...
Fior di Latte Gelato
Campione got me going on this fior di latte/fleur de lait topic. They serve it two ways for dessert, a scoop with biscotti crumbles or...
Rhubarb Crumb Cake
This crumb cake is the offspring of three good cakes—Stella Moss's Rhubarb Sheet, the Rhubarb Streusel Stella did for Judy Cornell of...
Vietnamese Rice Noodle Salad
Nuoc Cham, a Vietnamese dipping sauce made with fish sauce and lime juice, makes a great dressing for rice noodles. I like to cook the...
Ginger Pecan Snaps
These cookies are crisp and reminiscent of gingerbread with a satisfying complexity that's rare in cookies. I use sucanat, an unrefined...
Chicken Broth, Stock, and Soup
Every chicken you eat for dinner (even the rotisserie bird after you've finished carving off the meat) can easily become a broth that you...
Sourdough Fougasse (French Flatbread)
Fougasse is a Provençal flatbread somewhat like a focaccia, the Italian flatbread dimpled with little olive oil filled tarns. I started...
Avocado Lime Dressing
Serve this dressing with a green salad or sticks of jicama on taco night or drizzle over a black bean bowl with shredded cabbage and some...
Four Dressings for Happy Salads (featuring Cashew Tamari Dressing)
Whether you grow them in your garden, support a local farm through their CSA box, or pick up what's fresh at the farmers market, local...
Classic Caesar Salad Dressing
I got obsessed with vegan Caesar salad this past week, but then my pal Alison reminded me that classic Caesar is a classic for good...
Strawberry Rhubarb Compote
It's just about rhubarb season here in Montana, we just need a few more warm-ish weeks to ripen the stalks. For now, I'm grateful for...
Avocado Ranch
I made this dressing to go with Bison Taco Salad, and had some extra so the next day I tried it on top of Black Bean and Red Cabbage...
Cinnamon Baked Donuts
Here's a donut version of cinnamon toast. I like using buttermilk and an additional hit of apple cider vinegar—don't worry, they're...
Bison Taco Salad with Avocado Ranch
Taco salad is a fresh way to enjoy a pound of ground bison or beef and an easy way to achieve compromise family dinner if you have a pack...
Spinach Salad with Honey Dijon Vinaigrette
Local vegetable season is upon us here in Bozeman...rejoice! Amaltheia had bags of their baby spinach available at their farm last...
Sonoma Chicken Salad
Sad fact: Whole Foods has changed their Sonoma Chicken Salad and at least what is available here at Bozeman (Whole Foods arrived earlier...
Amy’s New York Times Chocolate Chip Cookies
I've been known to enjoy a cookie in the morning with my coffee, but most of the time they are too sweet. I've adapted my New York Times...
Taco Salad with Quinoa and Beans
Spicing up quinoa and adding some beans makes a great "taco meat" for taco salad. Thanks to Kathryne Taylor for the original recipe in her...
Egg Salad
A text with a friend yesterday reminded me to post some of my "just stir it together" favorites, and give them a home on my blog. Egg...
Braised Beef Soup with Chard and Spelt
I love this soup by Joshua McFadden for its varied textures. You braise the beef separately and start the soup base with very thinly...
Brothy Beans with Bacon
A little bit of bacon goes a long way with this pot of beans. Keep them brothy or reduce to barely a glaze, either way they are fantastic...
Artichoke Nibbles
My Mom made a lot of recipes from Sunset magazine in the 1970's and these Artichoke Nibbles are still a family favorite—they'd be perfect...
Lemon Lavender Bundt Cake
This is Flo Braker's Lemon Lavender Mail-a-Cake from Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations. I have...
Mint Chip Smoothie
Here's a green smoothie to add to your line-up, something I adapted from Urban Remedy. Mint and baby spinach are the fresh items, and...
Rustic Chard Tart with Italian Egg Pastry
as published in Edible Bozeman, Spring 2020; adapted from my Rustic Chard Tart 2012 and Rustic Spinach Tart 2014 This...
Sourdough Starter Crackers from Maurizio
Just scoop, mix, let proof a couple hours, roll out on a sheet of parchment, cut and bake, and you've got homemade crispy crackers and no...
Raw Kale Salad with Quinoa
This salad has been a favorite of mine since before I moved to Montana, over a dozen years ago. I make it frequently, but especially as...
One Pot Rice and Beans
New York Times Cooking ran a one-pot meal feature and it inspired me to simplify our rice and bean dinner which includes a Spanish rice,...
Chicken Tortilla Soup with Tomatillo Salsa
I've adapted this recipe from the outstanding original from Romney Steele's cookbook, My Nepenthe: Bohemian Tales of Food, Family, and Big...
Chocolate Wafer Cookies
These chocolate wafer cookies are the Miette graham crackers I made awhile back but amped up with Valrhona cocoa powder. They are...
Osso Buco
Osso buco refers to a cross-cut piece of beef shank that exposes the "hole in the bone" and therefore, the bone marrow. The Italian...
Sourdough Pullman Loaf
Sourdough bread baking can be simpler than you think. I've learned a lot from this basic loaf over the past few years. Maurizio Leo got me...
Sourdough Breadsticks (Grissini)
I've been building a collection of sourdough items that are easy vs. hard. Easy as in don't have to build levain the night before, you...
Gravlax
Salmon is easy to cure at home but for some reason has people intimidated. No more! As long as you start with a beautifully fresh fillet...
White Bean and Italian Sausage Soup
This is Jackie Page's white bean and kale soup that we published in the Fall 2021 issue of Edible Bozeman. After eating the photoshoot...
White Beans and Kale
If you're serious about good food you need to get serious about cooking beans. Not just any beans, but the best beans available and those...
Save That Baguette French Toast
I usually make breadcrumbs from leftover baguette (whir in blender and keep in the freezer) but french toast is way better! Go ahead and...
Graham Crackers
These graham crackers are adapted from the bakery, Miette, published in Miette: Recipes from San Francisco's Most Charming Pastry Shop,...
Slow Cooker Oatmeal with Apple
Set this pot of oatmeal to cook before you go to bed and in the morning, hot breakfast! Just what you need for these winter days. I like...
Montana Chicken Soup
This soup has been on repeat in our house ever since I tried Joshua McFadden's recipe, "Quinoa and Chicken Soup with Lentils and Lots of...
Pumpkin Cookies (inspired by a Saffron Snickerdoodle)
I based these pumpkin cookies on my favorite cookie recipe of all time: Caitlin Freeman's Saffron Snickerdoodle she created for Blue...
Big Pot of Apples for Applesauce/Compote de Pommes
All you need to make applesauce are apples, a little water, and some sweetener, it's so easy! When I'm processing lots of little apples...
Garden Tomato Soup
Tomato soup and grilled cheese...comfort food doesn't get much better! And tomato soup doesn't get much better than that made with garden...
Big Pot of Tomatoes
It's tomato season and more tomatoes ripen each day. This is a great thing, but what do you do with all of them, especially if you don't...
Sesame Spinach
I love the sesame spinach served at some Japanese restaurants. Here's a homemade version that tastes great with a bowl of rice and a side...
Fresh Spearmint Stracciatella Ice Cream
Making ice cream at home is not as difficult as you may think. I use a simple Cuisinart machine with an insert you put in the freezer,...
Bouchons for High-Altitude
Bouchon Bakery's signature treat, made in the shape of a cork, is really just a brownie—but a very delicious one. Another distinguishing...
Tomatoes and Mozzarella
Tomato season has taken it's sweet time getting here this year, but now that we are in the last days of August, the garden is ripening...
Vietnamese Spring Rolls
For a refreshing dinner in hot weather, make these Vietnamese rice paper rolls. Set up all the ingredients on a platter and you can...
Chinese Chicken Salad
This sweet heat dressing pulls together all the farmers market vegetables and shredded rotisserie chicken into a cool and refreshing...
Hummus
Hummus is easy to make at home and great to have on hand for when you need a quick lunch or snack plate. Homemade lets you customize the...
Blue Bottle Coffee’s Saffron Snickerdoodles
When I lived on the SF Peninsula I would get to the city as frequently as possible to enjoy time at my favorite bakeries and coffee...
Sourdough Bagels
If you've been to our house this year you've probably had these bagels with cream cheese lox. The ingredients are easy to keep on hand and...
Strawberry Cashew Bars
I've been experimenting with cacao butter recently, and after making the SunButter Bars, I wanted to create a non-chocolate, cashew...
Overnight Oats
Thanks to Joshua McFadden and his book Grains for Every Season for getting me going on these. Make a big jar of the dry base mix and then...
Sugar Cookies
There are three factors to making bakery-style sugar cookies at home. You know what you want—cookies that hold their clean edge and shape...
SunButter Bars (Urban Remedy Knockoff)
When you live a thousand miles from an Urban Remedy shop and are addicted to their products, you either have to submit to shipping (which...
Broccoli Beef
My son and I adapted this recipe from a Cook's Illustrated page I ripped and filed from the September & October 2003 issue, before he...
Farro or Spelt Berry Salad
This salad is very satisfying on its own, but sometimes I use it to justify salami for a meal—either tucked in to a few inches of baguette...
Tofu Budino, Mocha or Chocolate
Dense and chocolatey, yet lighter than a full-dairy budino or pot de crème and way easier to make! If you're having a chocolate pudding...
Amy’s Perfect Pie Crust
Making pie crust can and should be simple. Here the food processor does the work for you so you can get right to the fun part, filling...
Zingerman’s Oatmeal Raisin Cookies
Thanks to the Zingerman's Bakehouse cookbook, I finally have a favorite oatmeal raisin cookie recipe. These cookies don't spread out too...
Farro with Chestnuts and Butternut Squash
Joyce Goldstein cooked with farro long before ancient grains became a thing. Hailing from the early days of Chez Panisse, she went on to...
Carrot Cake with Cream Cheese Frosting
This is my favorite carrot cake now, exceptionally moist but way less sweet than typical because the cake is sweetened with maple syrup....
Chive and Caper Cream Cheese
This is an easy appetizer to keep in mind for Thanksgiving and holiday get togethers. Add smoked trout and some plain crackers (I like the...
Dry Fried Green Beans
It's late summer and green bean season here in Bozeman Montana. Try these dry fried green beans with some Amaltheia pork and serve it up...
Teriyaki Salmon Rice Bowls
Once you have your rice cooking, this is a dinner that comes together in minutes, even making the teriyaki sauce—which is super simple and...
Bison Roast Barbacoa in Slow Cooker
While looking through my freezer recently, I came across a big roast from last year when we purchased a quarter from North Bridger Bison....
Mexican Chicken in the Slow Cooker
Here's a slow cooker chicken dish that you can use for simple tortilla roll-ups, tacos, or tostada salads. While the chicken is on the...
Chile-Garlic Pork
I discovered something wonderful last week. I needed a quick dinner, wanted to use the Amaltheia ground pork I had thawed, didn't have...
Strawberry Cashew Creams
Raw food chefs use cashews to make everything from "cheese" to "cheesecake". Being somewhat of a skeptic with "imposter foods", I stayed...
Crispy Lentils
Pantry items are a whole lot easier to incorporate into meals when you get them cooked. This photo is of a salad I threw together last...
Beef Stew with Wine and Shallots (can be made with Bison or Elk)
Cold temps make me want to slow cook a big piece of meat, like this bison from North Bridger Bison. Stew, braise, or like simpler Beef...
Mignonette for Oysters
Most of my oyster memories are midday affairs with either a waterfront view or heaping mounds of crushed ice and a wine list. But in this...
Barbacoa
Serve this spicy beef in soft tacos with chopped white onion, cilantro, sour cream, and a wedge of lime. Brown the beef for best flavor,...
Butternut Squash and Hominy Enchiladas
Here at RIPE, I don't do food styling, I cook dinner. So, please imagine this mound of Tillamook sharp cheddar cheese melted and crispy...
Pumpkin Cookies
My daughter and I are crazy for a cakey pumpkin cookie that they make at The Daily here in Bozeman. This homemade version is pretty darn...
Meatballs with Three Montana Meats
Something about this year got me to buy a smallish chest freezer (9 cu ft) and step up my support of local food producers—people like Matt...
Tofu Tacos with Spicy Almond Sauce
I never thought tofu tacos would be a good thing. But was I ever wrong! Thanks to Justin's for the great idea (here's their original...
Salted Almonds
The best results for homemade salted almonds come from a hot brine and a hot oven. I've adapted this technique from Kim's Nordic Food...
Palak Paneer
I cut a few corners to make palak paneer even easier—pre-washed baby spinach (1½ big tubs, 10-ounces each, save remaining leaves for...
Sweet Chia & Celery Seed Dressing
This sweet dressing is great on arugula with rotisserie chicken. Another fun way to use it is to drizzle over fish tacos with blood orange...
Grilled White Fish with Blood Orange Salsa
What's for dinner? White fish on the grill with this blood orange salsa from the February issue of Eating Well ("Fish Tostadas with Blood...
Orange Blueberry Muffins
The muffin top here is crisp perfection and the interior crumb is light, like that of a fine cake. Who knew home-baked muffins could be...
Minestrone, The Seasonal Italian Soup
This minestrone includes lentils, beans, and orecchiette pasta, which together deliver a level of satisfaction that is often lacking in a...
Salad with Smoked Trout, Hazelnuts and Pomelo
This salad is a real treat when you're burned out on winter food and craving something light and refreshing. I'm all for local, but thank...
Vietnamese Dipping Sauce “Nuoc Cham”
The Joy of Cooking's recipe for "Vietnamese Rice Noodle Bowls" caught my son's attention, so we worked together on dinner last night. The...
Fish Curry
Curry is not difficult to make, but I do recommend using the best coconut milk (Chaokoh), fish sauce (Red Boat), and fresh fish. Once you...
Green Tomato and Apple Chutney (Small Batch)
I picked a lot of green tomatoes this year. A snowstorm was forecast for the last weekend of September, so in the days preceding, I...
Summer Succotash
Make this quick sauté when you have fresh corn and summer squash. It is a fantastic partner to grilled salmon, especially if you make the...
Oatmeal Crumble Berry Bars
There are thousands of recipes out there for something similar. But the reason I post is to share what I learn while trying to make...
Sourdough Bread for Toast
Would you like to bake sourdough bread at home? It's easier than you think. I've had lessons with sourdough aficionados but as I attempted...
Extra-Crispy Baked Tofu
I began to like tofu when I learned how to get it hot and crispy instead of cold and squishy. Thanks to Kathryne Taylor of Cookie + Kate...
Cabbage, Carrot and Radish Slaw with Orange-Cumin Honey Dressing
One of the things I love about getting a CSA box is that it nudges me to use what I have on hand instead of running to the store for...
Channa Masala
Classic Indian Cooking by Julie Sahni has been helping me learn how to make simple Indian food at home since my first class with Suneeta...
Make-Ahead Mashed Potatoes
Oven space is always at a premium when you're cooking a holiday meal, especially Thanksgiving, so make-in-advance doesn't really help...
Vegetable Soup with Turkey Meatballs
Wilted chard and once vibrant dragon tongue beans were giving me the guilties each morning as I pushed them aside to find my almond milk;...
Slow Cooker Steel-Cut Oats or Oat Groats
Cool autumn mornings call for something warm at breakfast, but there's still the same, never a spare minute, amount of time to get...
Roasted Tomatillo Salsa
Receiving a weekly farm box from Gallatin Valley Botanical has shifted my starting point for meal planning. I don't like having a stuffed...
Peach and Blueberry Pie
"It snowed here this weekend, but I'm going to pretend it's still summer." Sounds good, Kristine, @theearnestbaker! I'm going with it and...
