
Chinese Chicken Salad
This sweet heat dressing pulls together all the farmers market vegetables and shredded rotisserie...
This sweet heat dressing pulls together all the farmers market vegetables and shredded rotisserie...
Once you have your rice cooking, this is a dinner that comes together in minutes, even making the...
Most of my oyster memories are midday affairs with either a waterfront view or heaping...
I never thought tofu tacos would be a good thing. But was I ever wrong! Thanks to Justin's...
William Werner tossed this salad together for us when Alison, Lawrence & Ann, and I visited...
This sweet dressing is great on arugula and served with grilled white fish, plain or served as...
What's for dinner? White fish on the grill with this blood orange salsa from the February issue of...
This salad is a real treat when you're burned out on winter food and craving something light and...
It surprises me how delicious something as simple as a bean can be. The best ones don't come from...
The Joy of Cooking's recipe for "Vietnamese Rice Noodle Bowls" caught my son's attention, so we...
One of the things I love about getting a CSA box is that it nudges me to use what I have on hand...
"This is as good as a hamburger." When I hear something like that in our house, I consider...
I never dreamed I'd see the day when I would crave veggies, but Kathryne Taylor has changed my...
Black pepper and buttermilk make a great dip, drizzle, or dressing—think of it as a "ranch" for...
My daughter and I often turn to "steak as condiment rather than main course" when the...
Watermelon and jicama are refreshing on their own, but combined you've got a salad. And once...
updated 7/24/18 Next time you need to bring something to a summer BBQ, make this grated carrot...
"Watch your fingers" is molded into the edge of my Benriner slicer. Yes! 100% concentration when...
I was never one to swoon over vegetables. Bread and pastries, yes. But not vegetables. Until...
Two cans of beans and a vinaigrette, that's about all there is to it. Except, you want a...
It's the "dressing" that works the magic here. Tahini makes it rich and creamy, chile paste...
Call it salsa because it's fresh with some Scoville heat, or call it green cocktail sauce because...
Mid-summer and the local tomatoes are beginning to appear at the farmer's markets (thank you...
I didn't think butter could be improved upon, but by adding white miso and rice vinegar you get a...
A fresh green salad with ranch dressing is a great partner for anything off the grill, as well as...
This classic vinaigrette enhances your fresh garden greens and beautiful farmer's market produce...
Once you have the hard boiled egg thing down, you'll be making this salad for dinner regularly:...
Think peanut sauce without the peanuts, and way more probiotics. Use it on cabbage slaw and serve...
I choose brown sugar or honey now. And I often add a splash of Cognac. Back when I fell prey to...
Flying saucers. The fun summer squash! Use them as you would zucchini - knife-cut chunks or...
Spinach or kale, an avocado, green onions, a nub of fresh ginger. Put these in your basket the...
Amaltheia's sweetly earthy beets, Poor Orphan's farmstead fromage blanc, and Mountain Vista Farm's...
If you don't mind the slight green cast, olive oil makes a terrific mayonnaise! Just what you...
We sit on the ridge between seasons, watching the light change from the golden, yellow, bright of...
Enjoy these peanut soba noodles on their own, topped with shredded chicken, or tossed with crunchy...
The single best thing you can do to enhance your at-home salad experience is to never, ever use a...
A batch of these pickled red onions will last in your fridge two or three weeks. Use a forkful to...
The beautiful and seasonally inspired San Francisco Ferry Plaza Farmers' Market Cookbook (by...
Pizza at home seems like a good idea until you try to mix and rise the dough the same day you're...
Coleslaw Needs a makeover. There is no reason to slather two cups of mayo and almost a cup of...
A delicious and different side dish for the grilling out, porch party days of summer: grilled...
Deconstructed Waldorf Salad with Blue Cheese Dip “...dressing on the side”. Historically the...
Buy the figs. The green ones. Always keep prosciutto and fresh mozzarella on hand (...of...
Treat yourself to this lemony Caesar dressing—terrific on crisp, chilled romaine lettuce or as a...
Spicy peanut sauce? Sweet peanut sauce? Customize your personal blend by making it yourself. It...
Umami, the fifth taste, delivers savoriness, complementing the basic four tastes of sweetness,...
This might seem a fussy preparation for asparagus and eggs, but it is one of those magic French...
There is much to learn from the creativity going on in the vegan and raw culinary worlds. But you...
I don’t know about you, but I hate to offend people with garlic breath, and, let’s be honest, it...
In these transitional weeks between summer and fall, I like to use the fresh beans in the market...
I've had this recipe in my stash since my single girl days -- something I clipped from Self...
The heat of late summer plumped the tomatoes in this picture, the last food photo from my partner...
Have you ever read the ingredients on the label of your beloved "ranch" salad dressing? Scary...