Oatmeal, even the thick-cut kind, cooks more quickly than you may think—a couple minutes boiling...
Wild asparagus will be popping before you know it. Here are a few of my favorite things to make as we thaw out from winter and look forward to longer, warmer days.
browse the recipes:
Green Goddess Dressing
Just recently I recreated my own version of Lilia Tyrrell's crudité platter (Originally published...
Bolognese Eggplant Bake
Ten years ago, when I learned this excellent dish from Tori Ritchie of Tuesday Recipe, she called...
Three Bean Salad
Three bean salad has been around at least since the '70s because I can remember my mom making it...
Raw Raspberry “Jam”
A no-recipe recipe for you and me from my friend Georgianna Johnson. With summer berries in full...
Coconut Lime Salmon Sliders
It's confusing to know what salmon to buy but one thing for sure is that wild Sockeye from Bristol...
Green Tea Hugo Spritz
I don't like to follow recipes when I make cocktails, there's usually too much going on and I want...
Two Vinegar Vinaigrette for Chopped Salad
I put together this dressing after enjoying Scott Farquhar's outstanding chopped salad when we...
Italian Sausage and Broccolini with Orecchiette
You can get this spicy and satisfying Italian-inspired dinner on the table in less than half and...
Summer Kale Salad
Kathryn Taylor's cookbook, Love Real Food, lives on my shelf in the kitchen. I flip through it...
Garden Ranch Dressing
A fresh green salad with ranch dressing is a great partner for anything off the grill as well as...
Mango Salsa
My favorite mangos are the small ones that look like puffed commas and fit nicely in the palm of...
Teriyaki Sauce
Make it yourself in 10 minutes! Soy sauce, sake, and mirin (2:1:1), simmered to reduce into a...
Mason Jar Sprouts
Mason jar sprouts are clean and easy to grow, especially if you use a mesh “sprouting lid.” (I...
Garden Herb Spread
When you have parsley growing like crazy in your garden, make this nutritious and delicious (and...
Present Fish with Potatoes and Olives
There is no easier way to prepare fish at home than baking it in parchment. The fish cooks...
Baked Eggs with Asparagus
I didn't really know what to make for dinner tonight, but I had farm-fresh eggs and some asparagus...
Refried Beans
I always thought refried beans came from a can but then I met Viya and learned how to make them....
Salmon with Strawberry Rhubarb Salsa
When I see the red stalks at the Co-Op each spring, I buy four and can hardly wait to get home to...
Fish on the Barbie (Grilled Salmon)
My favorite way to cook fish is when my husband cooks it outside on the grill, especially salmon...
Pineapple Shrub with Bragg Apple Cider Vinegar
A shrub is a sweet-tart vinegar infusion that you can use in sparkling drinks (alcoholic and non)...
Salad Jars with Tahini Dressing
These salad jars feature raw grated beets, asparagus, pea shoots, and power greens all of which...
Slow Cooker Butter Chicken (Murgh Makhani)
I put this recipe together after seeing Tieghan's Butter Chicken on Pinterest and combining it...
Farro with Roasted Carrots
Cook the farro and toss with 3 tablespoons of Citrus Vinaigrette. Add roasted carrots, dried...
Citrus Vinaigrette
This dressing makes a big batch that you can use to dress greens anytime and use for main-dish...
Bouillabaisse
Bouillabaisse is really two soups in one: a flavorful fish stock and a soup made with that stock...
Fish Stock for Bouillabaisse
When I make bouillabaisse, I like to put the effort into making my own fish stock; it's really...
Poached Shrimp
This quick, gentle cooking method makes for tender, delicious shrimp, especially if you buy...
Polenta with Spinach and Egg
Polenta with an egg makes a warm and wonderful quick dinner. I prefer a poached egg but an...
Fennel Apple Slaw
The perfect side for crab cakes and grilled fish but also great with a deluxe grilled cheese like...
Bison Bolognese Lasagna
This slow-cooked bison Bolognese makes a fantastic lasagne. As with most meat sauces, stews, and...
Shrimp Escabeche
Trust me, there are quite a few shrimp in there under the pickled vegetables! Serve as a wine...
Fried Rice (or Stir-Fried Vegetables with Rice)
This simple sauce of soy, sesame oil, and rice vinegar can turn almost any assortment of...
Crustless Quinoa Quiche
This quinoa quiche makes a satisfying brunch, lunch, or dinner and is a great way to use greens,...
Soba Salad with Almond Butter Dressing
Thanks to my daughter, Jane, for this great idea of combining soba noodles with shredded cabbage...
Frittata
Frittata is a wing-it, seasonal dish that can help you use up all sorts of things in your...
Lemon Bars
This lemon bar recipe is similar to the one my mom made in the 70's, but with 6 or 7 lemons...
Seafood Paella
Paella is easy to make at home and should be fun and low stress to make. Think of it as a one-pot...
Simple Slaw for Taco Night
Tonight is "taco night" which means make a taco or burrito with any or all: chorizo from the Coop...
Bean Salad with Tarragon Vinaigrette
There's no magic to bean salad or what some people call marinated beans: start with beans and add...
Madeleine Cake
We call this madeleine cake at my house because it is reminiscent of the little French...
Black Bean Salad
Where I grew up in Almaden Valley, a suburb of San Jose, California, my mom and the other ladies...
Grad Party Mojitos
Refreshing and non-alcoholic, this recipe is built to fill two 2-gallon dispensing jugs, making 36...
Sweet Potato Black Bean Burgers
Thanks to Kathryne Taylor of the blog Cookie + Kate, here's a delicious home-made veggie burger...
Strawberry Rhubarb Lotus Bundt Cake
I developed this recipe for the 2024 Spring issue of Edible Bozeman. It's a strawberry-rhubarb...
Sweet Lemongrass Marinade for Pork
This sweet marinade is from Charles Phan of Slanted Door fame. In his cookbook, Vietnamese Home...
Marinated Beets with Crème Fraîche
Something delicious happens when you pair these tangy beets with creamy fromage blanc, creme...
Beet Salad with Blue Cheese and Candied Walnuts
The key to enjoying beets is to get them cooked (roasted or sous vide are my two favorite methods)...
How to Cook Beans
These giant white beans are Royal Coronas from Rancho Gordo. Serve them simply with olive oil and...
Salad of Beets and Oranges
Beets and oranges pair beautifully both in color and flavor. For this salad, I like to cook the...
Turmeric Chicken Pilaf
This one-pot chicken and rice dinner is perfect for weeknights, as it comes together in about half...
Thai Chicken Noodle Soup
This Thai-inspired soup can be yours in less that 30 minutes! Inspired by Thai it Up Chicken Soup...
Cashew Bars
Made with raw cashews, cacao butter (Navitas Organics now sells convenient wafers), and sweetened...
Same Day Pizza Dough
When I want pizza and haven't planned ahead, I make a yeasted dough and add some of my sourdough...
Pasta with Clam Sauce
There are no canned clams on the shelves of my grocery stores at the moment...I wonder if the word...
White-Cooked Chicken with Rice and Ginger-Soy Dipping Sauce
White-cooked chicken is a Cantonese recipe that gets its name from the fact that there's no soy...
Roasted Beet Salad with Honey Bourbon Dressing
The key to enjoying beets, rather than letting them roll around in your refrigerator drawer, is to...
Brothy Clam Chowder
Clam Chowder cooks quickly and is something you can whip up on a moment's notice if you have a few...
Dal Tadka (Yellow Lentils with Spiced Ghee)
Harvest Gold Lentils from Timeless Natural Food turn into a golden-yellow purée you can enjoy as a...
Slow Cooker Posole
Posole is a slow cooked stew/soup made with cooked hominy (the namesake of the dish), pork (but...
Four Dressings for Happy Salads (featuring Cashew Tamari Dressing)
Whether you grow them in your garden, support a local farm through their CSA box, or pick up...
Classic Caesar Salad Dressing
I got obsessed with vegan Caesar salad this past week, but then my pal Alison reminded me that...
Strawberry Rhubarb Compote
It's just about rhubarb season here in Montana, we just need a few more warm-ish weeks to ripen...
Bison Taco Salad with Avocado Ranch
Taco salad is a fresh way to enjoy a pound of ground bison or beef and an easy way to achieve...
Spinach Salad with Honey Dijon Vinaigrette
Local vegetable season is upon us here in Bozeman...rejoice! Amaltheia had bags of their baby...
Sonoma Chicken Salad
Sad fact: Whole Foods has changed their Sonoma Chicken Salad and at least what is available here...
Taco Salad with Quinoa and Beans
Spicing up quinoa and adding some beans makes a great "taco meat" for taco salad. Thanks to...
Egg Salad
A text with a friend yesterday reminded me to post some of my "just stir it together" favorites,...
Braised Beef Soup with Chard and Spelt
I love this soup by Joshua McFadden for its varied textures. You braise the beef separately and...
Brothy Beans with Bacon
A little bit of bacon goes a long way with this pot of beans. Keep them brothy or reduce to barely...
Artichoke Nibbles
My Mom made a lot of recipes from Sunset magazine in the 1970's and these Artichoke Nibbles are...
One-Pot Creamy Mushroom Pasta
Here's just what you need for these snowy spring days—a warm and creamy mushroom pasta that only...
Sourdough Hot Cross Buns
I've been researching hot cross buns the past week and have been humbled and learned a lot about...
Lemon Lavender Bundt Cake
This is Flo Braker's Lemon Lavender Mail-a-Cake from Baking for All Occasions: A Treasury of...
Rustic Chard Tart with Italian Egg Pastry
as published in Edible Bozeman, Spring 2020; adapted from my Rustic Chard Tart 2012 and Rustic...
Raw Kale Salad with Quinoa
This salad has been a favorite of mine since before I moved to Montana, over a dozen years ago. I...
Chicken Tortilla Soup with Tomatillo Salsa
I've adapted this recipe from the outstanding original from Romney Steele's cookbook, My Nepenthe:...
Vietnamese Spring Rolls
For a refreshing dinner in hot weather, make these Vietnamese rice paper rolls. Set up all the...
Broccoli Beef
My son and I adapted this recipe from a Cook's Illustrated page I ripped and filed from the...
Tofu Tacos with Spicy Almond Sauce
I never thought tofu tacos would be a good thing. But was I ever wrong! Thanks to Justin's for the...
Sweet Chia & Celery Seed Dressing
This sweet dressing is great on arugula with rotisserie chicken. Another fun way to use it is to...
Grilled White Fish with Blood Orange Salsa
What's for dinner? White fish on the grill with this blood orange salsa from the February issue of...
Minestrone, The Seasonal Italian Soup
The structure of this minestrone includes lentils, beans and some orecchiette pasta. I like using...
Salad with Smoked Trout, Hazelnuts and Pomelo
This salad is a real treat when you're burned out on winter food and craving something light and...
Flageolet Beans with Lemon Dressing
It surprises me how delicious something as simple as a bean can be. The best ones don't come from...
Cabbage, Carrot and Radish Slaw with Orange-Cumin Honey Dressing
One of the things I love about getting a CSA box is that it nudges me to use what I have on hand...
Vegetable Soup (and Turkey Meatballs)
Wilted chard and once vibrant dragon tongue beans were giving me the guilties each morning as I...
Slow Cooker Steel-Cut Oats or Oat Groats
Cool autumn mornings call for something warm at breakfast, but there's still the same, never a...
Pearl Couscous with Seasonal Vegetables
Looking for dinner ideas that use that assortment of veggies in your CSA box? I found this to be...
Grilled Eggplant Gyros
To salt or not to salt the eggplant? That is the question. Short on time the last time I made...
Viya’s Rice (Spanish Rice)
Spanish Rice, Mexican Rice, Arroz Rojo, Red Rice, no matter what you call it, cooking rice with a...
Roasted Sweet Potato Salad with Chipotle Balsamic Dressing
I never dreamed I'd see the day when I would crave veggies, but Kathryne Taylor has changed my...
Present Fish with Orange, Kale, and Fennel
We've got quite a collection of cookbooks here at home...an everyday pleasure I seem to have...
Black Bean Tortilla Soup
Yummy, feel-good dinner coming right up! Another great recipe from Kathryne Taylor of the whole...
Black Bean Slaw with Red Cabbage
Freshen up your taco night with this red cabbage and black bean slaw—a beautiful and delicious...
Sweet Potato and Peanut Stew with Collard Greens
Adapted from Cookie + Kate's "West African Peanut Soup", this stew is plant-based comfort food....
Spinach Salad with Avocado and Filet Mignon
My daughter and I often turn to "steak as condiment rather than main course" when the boys want...
Salmon Patties
The Kvichak Fish Company is a family business, Montana people who head up to Alaska for the summer...
Baked Tofu with Orange Sesame Marinade
I never thought I'd get excited about tofu for dinner, but things have changed. Three...
Sweet Potato Noodles with Stir-Fried Veggies and Tofu
Have you tried sweet potato noodles? They cook in five minutes and taste great with stir fried...
