Recipe: Farro or Spelt Berry Salad from Edible Bozeman Summer 2022

Featured in Edible Bozeman Digital Edition, Summer 2022, p. 56.
Creative Contributions: Writing, Recipe

“I love finding ways to use the whole grains from Judy Cornell at Conservation Grains. Spelt berries are just wheat berries, as is farro, they just take a little longer to cook because they have all their bran in tact.”

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