Recipe: Farro or Spelt Berry Salad from Edible Bozeman Summer 2022
Featured in Edible Bozeman Digital Edition, Summer 2022, p. 56.
Creative Contributions: Writing, Recipe
“I love finding ways to use the whole grains from Judy Cornell at Conservation Grains. Spelt berries are just wheat berries, as is farro, they just take a little longer to cook because they have all their bran in tact.”
Some related recipes are featured below, but there are hundreds more in my recipe collection.