Fun foods to share outside.

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Three Bean Salad

Three Bean Salad

Three bean salad has been around at least since the '70s because I can remember my mom making it...

Summer Bulgur Salad

Summer Bulgur Salad

No cooking, just boil water and let the bulgur wheat sit covered for 30 minutes. What a dream...

Blue Cheese Salad Dressing

Blue Cheese Salad Dressing

All you need to make the best blue cheese dressing is buttermilk, sour cream, quality mayonnaise,...

Garden Ranch Dressing

Garden Ranch Dressing

A fresh green salad with ranch dressing is a great partner for anything off the grill as well as...

Shrimp Escabeche

Shrimp Escabeche

Trust me, there are quite a few shrimp in there under the pickled vegetables! Serve as a wine...

Frittata

Frittata

Frittata is a wing-it, seasonal dish that can help you use up all sorts of things in your...

Oven Fried Chicken

Oven Fried Chicken

Crispy chicken from the oven? Yes! This has been a favorite recipe of mine since 2008, when I...

Chocolate Mini Loaves

Chocolate Mini Loaves

Don't let pumpkin have all the fun this fall, chocolate bread and cookies are great too! Thanks to...

Sonoma Chicken Salad

Sonoma Chicken Salad

Sad fact: Whole Foods has changed their Sonoma Chicken Salad and at least what is available here...

Egg Salad

Egg Salad

A text with a friend yesterday reminded me to post some of my "just stir it together" favorites,...

Carrot Cake Breakfast Cookies

Carrot Cake Breakfast Cookies

These cookies!  Breakfast cookies!  Another great idea from Kathryne Taylor of the blog Cookie +...

Watermelon and Jicama Salad

Watermelon and Jicama Salad

Watermelon and jicama are refreshing on their own, but combined you've got a salad. And once...

Grated Carrot Salad

Grated Carrot Salad

The next time you need to bring something to a summer BBQ, make this grated carrot salad. It's...

Miso Butter with Chives

Miso Butter with Chives

I didn't think butter could be improved upon, but by adding white miso and rice vinegar you get a...

Bean Salad

Bean Salad

As much as I like to cook, sometimes it is fun and satisfying to open a couple cans and call it a...

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