Sweet and Tart

Featured in Edible Bozeman, In Season, Issue 8, Spring 2021.
Creative Contributions: Writing, Illustration, Recipe

“The rhubarb-ginger compote was my sweet and the tangy little leaves of red-veined sorrel (thanks Vertical Harvest in Jackson, WY!) was my tart. These leaves were so much fun to draw; each one had its own personality.”

Related Recipes

Some related recipes are featured below, but there are hundreds more in my recipe collection.


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