Recipe: Lemon Lavender Bundt Cake from Edible Bozeman Spring 2021
Featured in Edible Bozeman Digital Edition, Spring 2021, p. 45.
Creative Contributions: Writing, Recipe
“A recipe from Flo Braker, a joyous woman who I had the pleasure of meeting in 1995. Flo invited me to join the San Francisco Bakers Dozen group after I worked with her during a cooking class at Draeger’s. I’m still a member, twenty-five years later, and treasure the memories of talking brown sugar, angel food cakes, and chocolate with Flo and Marion Cunningham.”
Some related recipes are featured below, but there are hundreds more in my recipe collection.