Recipe: Lemon Lavender Bundt Cake from Edible Bozeman Spring 2021

“A recipe from Flo Braker, a joyous woman who I had the pleasure of meeting in 1995. Flo invited me to join the San Francisco Bakers Dozen group after I worked with her during a cooking class at Draeger’s. I’m still a member, twenty-five years later, and treasure the memories of talking brown sugar, angel food cakes, and chocolate with Flo and Marion Cunningham.”