Recipe: Valerie Hemingway’s Mojito from Edible Bozeman Summer 2021

Featured in Edible Bozeman Digital Edition, Summer 2021, pp. 22-23.
Creative Contributions: Writing, Recipe

“It’s good to have a friend who is as enthusiastic about home cooking as you are; Valerie Hemingway, is that friend for me. We live a few blocks apart and trade back and forth all kinds of goodies. Earlier this week, when I dropped off a ramekin of chicken liver pâté (and bonus jar of the remaining livers she could use for risotto), she sent me home with orange marmalade and chokecherry jam.”

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