Recipe: Roasted Beets with Honey Bourbon Dressing from Edible Bozeman Winter 2020

“Get the beets cooked. That’s the most difficult part about enjoying them. I either scrub them and roast them whole in the oven (which makes easy work of slipping off their skins after they cool) or I put the effort in up front, peel them raw, then pop them into a bag for sous vide. Either way, they are then cooked and last for days in the refrigerator until inspiration strikes.”