Recipe: Roasted Beets with Honey Bourbon Dressing from Edible Bozeman Winter 2020
Featured in Edible Bozeman Digital Edition, Winter 2020, p. 39.
Creative Contributions: Writing, Recipe
“Get the beets cooked. That’s the most difficult part about enjoying them. I either scrub them and roast them whole in the oven (which makes easy work of slipping off their skins after they cool) or I put the effort in up front, peel them raw, then pop them into a bag for sous vide. Either way, they are then cooked and last for days in the refrigerator until inspiration strikes.”
Some related recipes are featured below, but there are hundreds more in my recipe collection.